Schweinshaxe: Wachikhalidwe cha Bavaria Ham Hock Dinner

Usiku wozizira, nyama yowona mtima ndi masamba ophika mu uvuni ndi okongola kwambiri. Ham hocks ndi chakudya chimodzi chotere. Ali ndi mayina ambiri m'Chijeremani: "eisbein", "hachse," "haxe" kapena "stelze." Ku Bavaria, amatcha mbale iyi "schweinshaxe" ndi kuiphika mu uvuni, yomwe imachititsa khungu kukhala lokongola.

Chimene Mufuna

• 1 zazikulu kapena ziwiri zazing'ono, zowonjezera mwatsopano, mapaundi 3 kapena 4
• Supuni 1 ya mchere
• 1/2 supuni ya supuni
• Supuni ya supuni imodzi yowuma bwino, yodulidwa bwino kapena yokutidwa
• Supuni 1 yowumitsa rosemary, yokonzedwa bwino
• Supuni imodzi imachepetsa
• 1 1/2 makapu nkhuku kapena ng'ombe msuzi
• Anyezi 1, peeled ndi kudula muzipinda
• 1 karoti, peeled ndi kudula mu zidutswa 1-inchi
• 1/4 wa mizu ya celeriac kapena zidutswa zitatu za udzu winawake wamtengo wapatali, wothira ndi kudula mu zidutswa 1-inch
• 1 mizu ya parsley kapena parsnip, peeled ndi kudula mu zidutswa 1-inchi
• 10 peppercorns lonse
• Supuni 2 ufa
• 3/4 chikho chowawasa kirimu
• Mchere ndi tsabola kuti mulawe
• Vinyo woyera kuti alawe

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Ndi mpeni wakuthwa, mutulutse pang'ono nyamayo.
3. Dulani mchere, tsabola, masewera, ndi rosemary kunja kwina.
4. Mu poto yowonongeka pamoto, onjezerani kufupikitsa ndi kofiira nyamazo kumbali zonse.
5. Thirani msuzi pa ham hock ndi kuwonjezera anyezi, kaloti, mizu ya celeriac kapena udzu winawake, ndi mizu ya parsley kapena parsnip, ndi peppercorns.
6. Ikani poto kapena kuyendayenda mu uvuni ndikuwotchera kwa 1 1/2 mpaka 2 hours, wothira msuzi maminiti 15 kapena kuposerapo. Onjezerani msuzi, ngati kuli kotheka, kotero kuti poto suma.

1. Chotsani nkhuku ndi masamba ndikuphimba ndi zojambulazo kuti zikhale zotentha.
2. Ikani poto yowotcha pamsana wofiira ndikuwombera mitsuko yonse yokazinga kuchokera pansi.
3. Sungani msuzi ndi kuonjezerapo zowonjezera kuti mupange makapu awiri.
4. Thirani ufa mu kirimu wowawasa ndiyeno kuwonjezera kirimu wowawasa kwa otentha msuzi mu poto.
5. Nyengo kuti mulawe ndi mchere, tsabola ndi vinyo woyera.
6. Chotsani nyama ku mafupa ndikutumikira ndi msuzi.

Kusintha

Chotsani peppercorns pamene nyama yophika. Sakanizani masamba mu msuzi pogwiritsa ntchito dzanja la blender kapena mbatata masher. Onjezerani kirimu wowawasa, ufa, mchere, tsabola ndi vinyo woyera kuti mulawe.

Malingaliro Othandizira

Mazira a mbatata ndi sauerkraut ndi mbali zenizeni za chakudya cha German. Ngati mukufuna chida cha German-America, mbatata yosenda bwino imapanga zokometsera zokoma ndi hamko komanso zimakhala zabwino ndi msuzi. Kutumikira ndi masamba otentha otentha monga broccoli kapena nyemba zobiriwira kuti azidyetsa chakudya. Ndi ham, mukhoza kutumikira vinyo wofiira kapena woyera, chilichonse chimene mukufuna. Chardonnay ndi pinot onse awiri amapanga zojambula bwino ndi schweinshaxe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	275
Mafuta Onse	16 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	5 g
Cholesterol	31 mg
Sodium	858 mg
Zakudya	28 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)