German Anyezi Msuzi Recipe - Ueberbackene Zwiebelsuppe

Msuzi wa anyezi a German Anyezi, kapena Ueberbackene Zwiebelsuppe ku Germany, ndi msuweni wofiira kwambiri ku msuzi wa anyezi wa French omwe mwachizoloŵezi amapangidwa ndi msuzi wophika, vinyo wofiira kapena woyera ndipo amathera ndi supuni pang'ono za Cognac.

Baibulo la German limagwiritsa ntchito msuzi kapena masamba a msuzi monga supu komanso supu imakhala ndi vinyo woyera. Gwiritsani ntchito msuzi womwe mumapanga ndi masamba anu otsala, monga momwe tafotokozera pano . Msuzi wa nutmeg ndi ena a Swiss tchizi amathetsa supu.

Ngakhale kuti anthu ambiri amagwiritsa ntchito msuzi wa anyezi monga chifukwa chodyera chowotcha cha tchizi pamwamba, choonadi chimauzidwa, izi zimakupatsani maluwa okwanira.

Amapanga 4 mavitamini a msuzi wa anyezi a German.

Chimene Mufuna

• 2 makapu (4 osakaniza kapena 2 lalikulu) anyezi, sliced
• Supuni 1 batala
• 3/4 chikho chowoneka vinyo woyera
• Gawo limodzi
• masamba msuzi (kapena
• nkhuku msuzi )
• Mwachidziwitso: 2 sprigs atsopano thyme
• Zosankha: 2 masamba atsopano
• Sakani mchere watsopano (kapena kulawa)
• Dya tsabola watsopano (kapena kulawa)
• Dash mchere (ngati msuzi ukusowa, kulawa)
• 4 magawo asanu a mkate wa ku France (kapena 1 roll yocheka mu magawo 8)
• 1/2 chikho Gruyère tchizi (kapena Gouda)

Momwe Mungapangire Izo

1. Sungani makapu awiri opukutira anyezi mu supuni ya 1 yakufa pa mpweya wotentha kwa mphindi 15, kapena mpaka atayamba kutembenuza golide wofiirira. Muziganiza nthawi zina.
   
2. Onjezerani 3/4 chikho chowidwa vinyo woyera, ndiye msuzi 1 masamba kapena msuzi. Mungafune kuwonjezera mavitamini atsopano kapena tsamba lanu ku msuzi (koma kumbukirani kuti muwachotsere musanatumikire), koma izi ndizosankha. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi 15-20.
   

1. Gwiritsani mchere watsopano mu supu ndikuwonjezera tsabola. Lawani ndi kuwonjezera mchere, ngati n'koyenera. (Ndi msuzi wosakanizidwa, ndikuwonjezera supuni 1 mchere.)
   
2. Pamene msuzi akuphika, kuchapa magawo asanu ndi atatu a mkate pansi pa broiler kapena mu uvuni wamoto (kapena pamtunda wodutsa pamtunda).
   
3. Kuti mutumikire, sungani msuzi mu chophimba chophika pamoto, onjezerani chidutswa cha mkate wofufumitsa, perekani supuni 2 grated paziyika ndi kuika mbale pa pepala lakukopa ndikuphimba mpaka tchizi zisungunuke ndikusanduka bulauni.
   
4. Samalani pamene mutumikira ndi kudya monga supu ndi mbale zotentha kwambiri.
   
5. Langizo : Ichi ndi supu yabwino yopita patsogolo ndikuyambiranso.

Zindikirani: Onani kusiyana pakati pa katundu ndi msuzi pano.

Nazi njira zambiri zopangira supu ya anyezi:

• Slow Cooker French anyezi Msuzi Chinsinsi
• Msuzi wa anyezi a ku French Osapanga Gluten Chinsinsi
• Msuzi wa zamasamba a French anyezi Msuzi
• Vegan French Anyezi Msuzi Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	214
Mafuta Onse	9 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	26 mg
Sodium	712 mg
Zakudya	17 g
Matenda a Zakudya	2 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)