Chinthu choyamba chimene anthu amaganizira pamene amva mawu chowder mwina ndi clam chowder, chomwe ndi chinthu chodabwitsa, koma kusemphana si zinthu zosavuta kugonjetsa ndipo sindikudziwa aliyense amene amangochitika kuti akulira.
Mbatata, mosiyana, ndi nkhani yosiyana, komanso zina zonse zogwiritsira ntchito phokoso la mbatata. Ndipo izo ndizopambana, chifukwa mawu oti "chowder" amatanthauza msuzi uliwonse wokhala ndi kirimu wokhutira ndi ufa, ndipo umakhala ndi mbatata ndi mchere wa nkhumba kapena nyama yankhumba.
Mukhoza kupanga claw chowder, nsomba chowder , chimanga chowder, etcetera etcetera. Koma msuzi uliwonse m'munsi mwawo ndi chophika cha mbatata. Dziwani ichi ndipo inu mukhala atatu mwa magawo anai a njira yopangira chowder chanu chokha.
Osati kuti muyenera. Kuphika kwa mbatata kumakhala kokwanira kwambiri, ndipo sikusowa zakudya zamtundu kapena nsomba zomwe zimatsimikizira kuti kulipo.
Izi zimapangidwa ndi mbatata zofiira, zomwe zimakhala zabwino kwa mtundu (popeza sitimapanga), ngakhale zilizonse, mbatata, monga azungu kapena golide ya Yukon, idzagwiranso ntchito. Bacon imakhala ndi mchere wambiri, wosuta fodya umene ulibe ponseponse pafupi ndi chowder china chirichonse chachitini padziko lapansi, koma chomwe chiri chofunikira ndi chofunikira kwambiri.
Chimene Mufuna
- 2 oz. Mchere wa nkhumba (kapena 2 kuvula nyama yankhumba)
- ½ lalikulu anyezi, akanadulidwa
- 2½ Tbsp ufa wokhazikika
- 1 qt nkhuku
- ¼ chikho woyera vinyo
- 1bb mbatata wofiira, scrubbed ndi kudula pafupifupi. Makilogalamu ½-inchi
- ¾ chikho theka ndi theka
- Mchere wochuluka ndi tsabola woyera pansi, kulawa
- 1 Tbsp chodulidwa parsley
Momwe Mungapangire Izo
- Dulani nyama ya nkhumba kapena nyama yankhumba mu cubes pafupifupi ¼-inch. Ngati mukugwiritsa ntchito nyama yankhumba, izi zikhoza kukhala zosavuta ngati mulola kuti nyama yankhumba ikhale mufiriji kwa mphindi zingapo musanayese.
- Onjezani nkhumba kapena nyama yankhumba ku supu yolemera kwambiri pansi kapena mphika wa msuzi, ndi kutentha pang'onopang'ono kutentha kwakukulu, kuyambitsa mocheperapo, kwa mphindi 3-4 kapena mpaka mafuta atsekedwa. Samalani kuti musalole mafuta kutentha. Pewani kutentha ngati ayamba kusuta.
- Onjezerani anyezi odulidwawo ndi kuphika pawunduka kutentha mpaka mutsekemera koma osati bulauni, mphindi 4 kapena zina.
- Onjezerani ufa ndi kusonkhezera ndi supuni yamatabwa pamene ikulowetsedwa mu nyama yankhumba mafuta, ndikupanga roux . Ikani nyembayi kwa mphindi 3-4, koma monga anyezi musalole kuti ikhale bulauni.
- Pewani pang'ono pang'onopang'ono, kuonetsetsa kuti roux imaphatikizidwa mu madzi. Pitirizani kuyimbira pamene chisakanizo chikufika ku chithupsa, kenaka yikani vinyo.
- Onjezerani mbatata ndi kuimirira maminiti 15 kapena apo, kapena mpaka mutha kupalasa mbatata ndi mpeni. Muyenera kuwona phokoso la pang'onopang'ono, lopsa, koma osati kuthamanga mofulumira kwa chithupsa chonse.
- Pamene mukuyembekezera mbatata kuphika, kutentha hafu ndi theka mu kapu yaing'ono. Mukufuna kutentha (koma osati kutentha) kotero kuti pamene muwonjezerapo msuzi mu sitepe yotsatira, sizowononga chowder.
- Onjezerani theka lotentha ndi theka ndikubwezeretsanso kuimirira kwa mphindi yokha.
- Nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola woyera, zokongoletsa ndi parsley yodulidwa ndikutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 234 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 21 mg |
| Sodium | 549 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 8 g |