Izi nkhuku ndi chimanga chowder mbale ndizodziwikiratu komanso zosavuta kukonzekera, ndipo wophika wouma amachititsa kuti izi zikhale bwino. Kusankha ndiko kusankha bwino tsiku ndi tsiku kapena chakudya chamasana. Chinsinsichi chikuphatikizapo kaĊµirikawiri kuti chakudya chambiri chikhale chachikulu.
Chimene Mufuna
- 1 akhoza (10 3/4 ounces) kirimu msuzi wa mbatata
- 1 ikhoza (10 3/4 ounces) kirimu wa supu ya nkhuku
- 1 chikho chinayambitsa nkhuku kapena pafupi zitini 2 (nyemba 4 mpaka 6) chunk nkhuku
- 1 ikhoza (makilogalamu 12 mpaka 15) lonse chimanga chimanga, chatsanulidwa
- 1 chikho
- nkhuku kapena msuzi
- 1/4 chikho chimawombera tsabola wofiira kapena tsabola wofiira wofiira
- 1 akhoza kudula chile chobiriwira
- 1/2 supuni ya supuni mchere
- 1/8 supuni ya supuni tsabola wakuda
- 1/4 supuni ya tiyi ya masamba ya thyme
- 1 chikho mkaka
Momwe Mungapangire Izo
- Sakanizani msuzi, nkhuku, chimanga, msuzi, tsabola, tsabola ndi mchere, mchere, tsabola, ndi thyme mu crockpot ya 4 mpaka 6.
- Phimbani ndi kuphika pa LOW kwa maola 4 kapena 5.
- Onjezerani mkaka ndikuphika kwa mphindi makumi atatu, kapena mpaka kutentha.
Mwinanso Mungakonde