Takikomi Gohan (Rice Rice)

Takikomi gohan ndi mbale ya Chijapani yomwe imapangidwa ndi mpunga komanso zosakaniza zomwe zimapangidwanso ndi mpunga womwe umadzaza ndi zakudya zokoma. Kawirikawiri, takikomi gohan amapangidwa ndi zakudya zowonjezera monga masamba, bowa , kapena nsomba, ndipo nthawi zambiri imatsegula zitseko zosiyanasiyana.

Traditional takikomi gohan yomwe nthawi zambiri imatumikiridwa panyumba pa chakudya chamadzulo chimakhala ndi zinthu zina monga: kaloti, shiitake, gobo (root burdock), konnyaku (yam cake), ndi nkhuku. Zisanu zisanuzi zimagwirizanitsidwa ndizophatikiza. Mpunga umangopangidwa ndi soya msuzi , mirin , chifukwa , ndi mchere.

Nkhani Yosinthidwa ndi Judy Ung

Chimene Mufuna

• 2 1/4 chikho cha Japan mpunga wochepa wa tirigu
• 1/4 mapaipi nkhuku (mapewa osadulidwa opanda banga)
• Supuni 1
• msuzi wa soya
• Bowa la shiitake (zimachotsedwa ndi kupatulidwa mopepuka; ngati kugwiritsa ntchito bowa zouma pamodzi ndi madzi)
• 1/4 gobo (burdock mizu)
• 1/4 chigawo cha konnyaku (chomwe chimatchedwa yamake kapena chinenero cake cha adoni;
• Karoti 1 (yaying'ono pafupifupi masentimita atatu, peeled ndi kudula ang'onoting'ono ndi timeneti timeneti tating'ono)
• Makapu 2 1/2 madzi (madzi owonjezera ngati akufunikira)
• Supuni 2
• msuzi wa soya
• Supuni 1 chifukwa
• Supuni 1 ya mirin
• 1/2 supuni ya supuni mchere
• Zosankha: Kizaminori
• Zokongoletsera: Aonori (zabwino zouma zobiriwira zamchere)

Momwe Mungapangire Izo

1. Sambani mpunga ndi kukhetsa mu colander. Ikani pambali kwa mphindi 30.
2. Mu mbale yaing'ono, tenga nkhuku yochuluka ya nkhuku ndikudzola ndi supuni 1 soya msuzi .
3. Chotsani khungu la kunja la gobo (burdock root) ndi mpeni kapena masamba a peeler ndi kumeta kuti mukhale wowonda. Lembani mitsuko ya gobo mu mbale ya madzi kwa mphindi zisanu. Sakanizani gobo ndikuika pambali.
4. Sakanizani zamasamba: karoti, konnyaku (yam keke) ndi bowa la shiitake. Ngati bowa la shiitake louma, bweretsani m'madzi. Chotsani madzi owonjezera ndi kagawo. Malo shiitake akuwombera madzi kuti agwiritse ntchito mmalo mwa madzi ena mu sitepe yotsatira # 5.

1. Ikani makapu 2 1/2 a madzi poto. Ngati shiitake yosungirako madzi imasungidwa, gwiritsani ntchito izi kupanga makapu 2 1/2 a madzi. Add, mirin, supuni 2 za msuzi wa soya , ndi mchere. Kutenthetsa madzi akumwa. Onjezani nkhuku, karoti, gobo, shiitake, ndi konnyaku ku madzi ndi kuimirira kwa mphindi zisanu, ndikuyendetsa pamphuno kapena zosalala zilizonse. Chotsani kutentha ndi kuzizira.
2. Gwiritsani ntchito mankhwala osakaniza (masamba, nkhuku, konnyaku yam cake) ndi madzi, pogwiritsira ntchito colander, koma sungani madzi akumwa.
3. Onjezerani madzi kumadzi ozizira kuti mupange chikho 2 1/2 cha madzi okwanira.
4. Ikani mpunga mu mpunga wophika ndikutsanulira madzi pa mpunga. Gwiritsani mopepuka ndikuyika malo osakanizika pamwamba. Yambani mphika wophika. Pamene mpunga yophikidwa, mulole mpunga wa mpunga kwa mphindi 10 musanayambe chivindikiro cha mpunga wophika.
5. Pewani mpunga ndi zosakaniza ndi mpunga wa mpunga (shamoji) mpaka zitsulo zikuphatikizidwa. Kutumikira mu mbale zazing'ono za mpunga monga, kapena zokongoletsa ndi kizaminori (zochepetsedwa pang'ono zouma zouma), kapena aonori