Chombochi chokhachi ndi njira yabwino yogwiritsira ntchito zamasamba zokazinga . Mitundu yodabwitsa kwambiri ndi zokoma za zokometsera zokomazi zedi zimakhala zokondweretsa banja.
Pokhala chochititsa chidwi kwambiri, masamba okazingawa amachitiranso Khirisimasi yokongola kapena holide ina kapena yochitika yapaderadera yopangira zamasamba . Ngati simungapeze zonona (20% butterfat), yesani chinthu chotsatira. Mu States, izo zikanakhala theka ndi theka (18% ya butterfat).
Ndiye kodi quiche ndi chiyani? Chofunika kwambiri, ndichakudya chapamwamba chotchedwa custard pie chomwe chingapangidwe ndi mitundu yambiri yodzazidwa - nyama, nyama yankhumba, anyezi, bowa, nkhono, katsitsumzukwa kapena zizindikiro zina, ndipo mndandanda ukupitirira.
Chimene Mufuna
- Kwa Pastry:
- Mapepala awiri (12 ounces) yofiira ophika ophika (pie mtanda), otsala pang'ono
- Kwa Masamba:
- 1.1 (500 g) mapaundi koma katsitsi (sikwashi), yophimbidwa ndi cubed
- 1 anyezi wofiira, ogawanika
- 1 capsicum wofiira (tsabola wolowa), yofunidwa ndi yambiri
- 1 katsitsumzukwa kagawo, kudula mu zigawo, mapeto ake ataya
- 10 chitumbuwa tomato, padera
- 1/4 chikho cha mafuta
- Mchere ndi tsabola mpaka nyengo
- Kwa Basic Quiche Mix:
- Mazira aakulu 5
- 6.7 ma ounces (200ml) mkaka wonse
- 3.4 ma ounces (100ml) kutsanulira kirimu (20%)
- 1/3 chikho chopangidwa ndi Parmesan tchizi
- 1/4 kapu yamagazi Gruyere tchizi
- Supuni 1 finely akanadulidwa lathyathyathya-tsamba parsley
- 1/2 supuni ya tiyi ya madzi mchere
- Zipangizo zamakono: Penti yamtundu wozama, wotalika mamita 24 masentimita (24 cm) yochotsa pansi
Momwe Mungapangire Izo
- Kutentha kotentha ku 350F (180C). Ikani chophikira chophika mu uvuni.
- Kupanga chipolopolo chodyera: Gwiritsani ntchito pulasitala kumunsi ndi kumbali ya tchire. Pewani pang'onopang'ono kumalo odyetserako ziweto, kuonetsetsa kuti palibe mpweya wa mpweya. Sakani kuti mugwirizane. Pansi maziko ndi mphanda. Ikani mufiriji kwa mphindi 15 kapena mpaka mutakhazikika.
- Lembani mapepala okhala ndi zojambulazo ndi kuwonjezera mikanda yophika kapena mpunga wosaphika kuti mupange khungu . Ikani tani pa tebulo yophika mu uvuni ndikuphika kwa mphindi 10 mpaka 15 kapena mpaka golidi. Chotsani ku uvuni. Pezani mosamala zojambulazo ndi mikate yophika ndikuyika chipolopolo cha pastry pambali kuti muzizizira.
- Kuwombera ndiwo zamasamba: Patsani masamba m'phika lalikulu lophika. Valani bwino mafuta ndi nyengo ndi mchere ndi tsabola. Kuwotcha mu uvuni kwa mphindi pafupifupi 25-30 mpaka pang'ono. Khalani pambali ndikuzizira pang'ono, kulekanitsani zigawo za anyezi.
- Pangani chophimbacho: Muphimba lalikulu losanganikirana, dulani pamodzi mazira ndi mkaka ndi kirimu. Gwiritsani ntchito tchizi, parsley, ndi mchere. Sungani mazira osakaniza ku jug.
- Sungani masamba omwe ali pansi pa chipolopolo cha pastry (chomwe chikadali pa teyala yophika kuti agwire zowonongeka pamene akuphika) ndi kutsanulira mosakaniza dzira. Kuphika kwa 30-35 mphindi kapena mpaka mutangokhala.
- Tumikirani ndi saladi yobiriwira.