Bacon Jam, Zomera za Brussels, Ricotta, Mapiri a Parmesan Ophika

Palibe chofanana ndi nyama ya bacon kupanikizana. Tiyeni tipeze kuti izi ndizodyera. Ubwino wokoma ndi wamchere umachokera pang'onopang'ono kutulutsa nyama yankhumba ndiyeno ndikuphika ndi shuga wofiira, anyezi a carameli, ndi vinyo wofiira vinyo wosasa mpaka kupanikizana koopsa ndi koopsa. Onjezerani kachikale ka ricotta, nutty parmesan ndi mapulasitiki obiriwira ndipo muli ndi sangweji imodzi m'manja mwanu.

Chimene Mufuna

• 3 oz. Ricotta (Salvatore)
• 1/4 chikho Brussels Zimafika (halved + de-stemmed)
• 1 tbsp. nyama yankhumba
• mchere ndi tsabola
• 2 tbsp. Bacon Jam (Chinsinsi chimapangitsa zambiri chifukwa zimatikhulupirira, inu mukufuna zina)
• 1puni yakumwa wowawasa
• 2 anyezi akuluakulu, opukutidwa bwino
• 1/2 chikho shuga shuga
• 1/2 vinyo wofiira vinyo wosasa
• 1/4 tbsp. chili poda
• tsabola wa cayenne
• kuphwanya khofi
• mchere ndi tsabola
• 1 tbsp. Parmesan Reggiano
• 2 patsu Mchere Wotchetcha (Tikudabwa ndi Kriemhild)
• Magawo awiri a Rosemary Focaccia

Momwe Mungapangire Izo

1. Yambani mwa kupanga baconji kupanikizana. Mu sing'anga yapamwamba sautee poto, yophika nyama yankhumba pamwamba pa utsi wonyezimira mpaka mafuta atulutsa ndipo nyama yankhumba imakhala yowawa.
2. Chotsani chophika chophika pamene mukusiya nyama yankhumba mafuta. Onjezani anyezi ndi sautee mpaka mutengere.
3. Add akanadulidwa crispy nyama yankhumba kumbuyo anyezi ndi kusonkhezera mu bulauni shuga. Onjezerani vinyo wosasa, ufa wophika, tsabola wa cayenne, khofi, mchere ndi tsabola ndi kuphika motsika kwa mphindi makumi asanu ndi awiri mphambu zisanu ndi ziwiri mpaka kupanikizana kofiira. Chotsani kutentha ndi kuika pambali.

1. Nsomba zoterezi zimamera. Onjezerani mafuta a bacon ku poto yowonjezera ndi kuwonjezera pang'onopang'ono. Phimbani ndi kulola ziphuphu zifufuze kunja. Patangotha ​​mphindi zochepa, kamodzi akamasulidwa kunja, ndikukhala wofewa pakati, awapatseni chipwirikiti ndi kulola mbali yotsatilayo kuti itenge zina. Chotsani kutentha ndi kuika pambali.
2. Sonkhanitsani sandwich. Onjezerani hafu ya ricotta kumbali imodzi ya mkate ndi pamwamba ndi nyama yankhumba zopanikizana, ziphuphu, ndi ricotta. Onjezerani kachikale kwa kagawo kakang'ono ka mkate ndikusunga sangweji. Buluu kunja ndikuika pambali.
3. Pakati pazitsulo zofiirira, onjezerani sandwich yosungunuka ndi kuphika kwa mphindi zingapo kufikira bulauni golide kunja ndi kutentha ndi gooey pakati. Chotsani kutentha ndipo mukhale pansi kwa miniti musanatumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	4821
Mafuta Onse	386 g
Mafuta okhuta	184 g
Mafuta Osatchulidwa	141 g
Cholesterol	1,053 mg
Sodium	8,971 mg
Zakudya	138 g
Matenda a Zakudya	6 g
Mapuloteni	197 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)