Ma Gingerbread Rum Balls ndizo zonse zomwe mumakonda potsata mipikisano yamakono, ndi kupuma kwa tchuthi!
Mipikisano ya ma Rum akhala nthawi yamakono omwe ndimakonda kupanga ndi kupereka monga mphatso. Iwo amakhala OTHANDIZA bwino - inde, amawoneka kuti akulawa bwino kwambiri akamakhala! Moyo wawo wautali wautali umatanthawuza kuti ndikhoza kuwatsogolera ndikuwapereka kwa abwenzi anga osadandaula za maswiti akulawa - ndipo ngati sawadya nthawi yomweyo, adzakhala osangalatsa kwambiri!
Classic Rum Balls nthawi zonse amawoneka, koma, koma kupatsa tchuthi, ndimakonda makamaka kusiyana kwa nyengoyi. Amagwiritsira ntchito makombo a gingersnap mmalo mwa zinyama zamatabwa kapena zitsamba za graham, ndipo zodzaza ndi zonunkhira. Ndimakonda kugwiritsa ntchito ramu yokhala ndi zokometsera, koma mukhoza kusewera ndi mowa ndi zonunkhira kuti mupeze maswiti anu abwino!
Kuti musamakhale mowa, yesani kulowetsa madzi a lalanje pa ramu. Mukhoza kuwonjezera pa spoonful ya rum flavoring ku maswiti ngati mukufuna kutsanzira kukoma popanda mowa!
Chimene Mufuna
- 6 oz chokoleti chips (1 chikho, kapena chokoleti chokoma)
- 3 TBSP yamdima wakuda (akhoza kutenga madzi a chimanga cholowa m'malo)
- Chikho cha ½ chinasambira ramu
- 10 oz gingersnap makeke (pafupifupi makapu 2.5 ophwanyika)
- 4 oz shuga wofiira (1 chikho, kugwiritsidwa ntchito)
- Mazakiti 4 oz (1 chikho, chodulidwa bwino)
- 1 Tbsp sinamoni (nthaka)
- Ginger wani 1 (nthaka)
- ½ tsp mchere
- 2 tsp kuchotsa vanila
Momwe Mungapangire Izo
1. Ikani chokoleti chodulidwa mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Mayiwayi mumadzimphindi makumi atatu ndi atatu, oyambitsa pakati pa magawo otentha, mpaka chokoleticho chimasungunuka ndi chosasunthika.
2. Chokoleti ikasungunuka, onjezerani madzi a chimanga ndi ramu, ndi whisk mpaka palimodzi.
3. Onjezerani zinyenyeswazi za cookie, chikho cha ½ cha shuga wothira, mtedza wodulidwa, sinamoni, ginger, mchere, ndi chotsitsa cha vanila. Onetsetsani bwino, mpaka zonse zitasakanizidwa bwino.
Onetsetsani chingwe chokakamira pamwamba pa rum ball osakaniza, ndipo firizani izo kwa ora limodzi, mpaka mutsimikizike mokwanira.
4. Ikani shuga yowonjezera mu mbale yayikulu. Gwiritsani ntchito chokopa chaching'ono kapena supuni kuti mupange mipira ya masentimita imodzi. Awapatseni pakati pa manja anu kuti muwazungulire, kenaka tekani mipira mu shuga wofiira. (Mukhozanso kutsegula mipira ku khola, ngati mukufuna.)
5. Ikani mipeni ya ramu mu chidebe chotsitsimula ndipo muzisungiramo firiji kuti mukhale nawo masiku angapo. Zikhoza kusungidwa kwa milungu iwiri, ndipo anthu ambiri amaganiza kuti ali bwino akamakhala achikulire, choncho ndizochita bwino kwambiri. Sungani mipirayi m'firiji, ndipo aloleni kuti abwere kutentha asanayambe kutumikira.
Dinani apa kuti muwone Maphikidwe onse a Khrisimasi!