Ma Cocktails a Korea, Teas ndi Zakumwa

Zotsatirazi ndi mndandanda wa zakumwa zakubwezeretsa, zotsitsimula ndi zokoma kuti zisangalatse ndi kupanga. Zina mwazi ndizikhalidwe zamakono za ku Korea ndi ena ndi cocktails amakono ndipo latsopano amatenga kale akale.

Anthu a ku Korea amatha kupanga tiyi kuchokera ku chipatso kupita ku zitsamba mpaka mpunga. Chinthu chofunika kwambiri pa ma teas ndikuti mungathe kusangalala ndi kutentha, kutentha kapena kuzizira.

• 01 a 08

  Vinyo wa Plum wa Korea

  Maesil Ju ndi chikhalidwe cha ku Korea chomwe chimapangidwa kuchokera ku zobiriwira zobiriwira. Nthaŵi zina imatchedwanso vinyo wambiri, mowa wotsekemera ndi wokoma, wokometsetsa komanso amatsitsimula pa ayezi m'chilimwe. Mukhoza kusangalala ndi mazira (vinyo wobiriwira) monga vinyo wowonjezera, pa ayezi monga choseketsa, osakanikirana ndi chakudya kapena chakudya. Palinso zakumwa zachabechabe kapena vinyo za Chichina ndi Chijapani, koma "vinyo wambiri" wa Korea amapangidwa ndi soju ndi uchi.

• 02 a 08

  Cinnamon ndi Persimmon Punch (Soo Jung Gwa)

  Chakumwa chokongola cha ku Korea chomwe chimatsitsimula komanso chosangalatsa kwambiri, chomwe chimakhala chozizira ndiponso chozizira, Soo Jung Gwa angathenso kutumizidwa monga zakumwa zakumwa.

• 03 a 08

  Chovala cha Citron Champagne

  Yuja, zipatso za citron ku Korean, zimadya zokometsera za mandarin zomwe zimaphatikizapo zipatso za mandarin, mandimu ndi zipatso zamphesa. Ngakhale yuja chung , yuzu waku Korea, amagwiritsidwa ntchito popanga tiyi, akhoza kuwonjezera mphamvu komanso kukongola kwa zakumwa zoledzeretsa zakumwa.

• 04 a 08

  Mkaka Wotentha Kwambiri

  Mkaka wa soy wokongoletsera uli ndi zakudya zokoma ndipo ndi wosavuta kupanga. Chifukwa cha kuchuluka kwa mtengo wa mkaka wa mchere wa soya kwa zaka zambiri komanso nkhani yakuti mkaka wa soya "organic" sungapangidwe kuchokera ku soya zonse, mungasankhe kupanga makina kunyumba. Kuphatikiza pa kukhala kosavuta, mukhoza kuchepetsa maonekedwe ndi mkaka wa mkaka umene mukuupanga kwanu.

• 05 a 08

  Tebulo la Ginger (Saengang Cha)

  Kumatsitsimula pa tsiku lotentha la chilimwe kapena kutonthoza m'nyengo yozizira imodzi, tiyi ya tiyi yambiri imadzala ndi zakudya ndi mavitamini. Chozizwitsa chilled, tiyiyi imagwiritsidwanso ntchito kwa zaka zambiri ngati mankhwala ozizira. Ngati muli ndi nyengo yotentha m'nyengo yozizira ndipo simungathe kupeza mapeyala, mungagwiritse ntchito zowuma zouma, ma supuni awiri a uchi ndi dashinoni. Ginger imagwiritsidwanso ntchito ku Asia kuthandiza chithandizo ndi matenda ena ambiri.

• 06 ya 08

  Mbewu ya Mpunga Yophika

  Chiwombankhanga chotchuka cha ku Korea, Sungyung ndi mpunga wophika bwino womwe umatenthedwa m'madzi otentha. Ili ndi kukoma kwa nutty, smoky. Chinsinsichi chimapanga mpunga waukulu wokazinga kuti mukakhale ndi chikho cha sungyung nthawi iliyonse yomwe mukumva. Ngati mukufuna kupanga makapu pang'ono a tiyi, mungathenso kuthira mpunga mu poto youma (yopanda mafuta).

• 07 a 08

  Yogurt Soju Chovala

  Chovala cha yogurt chingamveke ngati chopenga ngati soju, koma sogu yogurt imapezeka ku Korea ndi Asia. Yogurt zonse ndi soju zimayenda bwino ndi zakudya zamakono za Korea, motero ndibwino kuti azisakanikirana ndi Korea. Koma samalani, monga kudandaula kofala pa sogi ya yogurt ndikosavuta kumwa kuti mwaledzera musanadziwe.

• 08 a 08

  Ginger Cocktail yowala

  Ginger ali ndi kuluma kokoma ndi kutentha kwake, zomwe zimapangitsa kukhala chokondweretsa kuwonjezera pa cocktails . Yesani malo ogulitsira ginger, omwe akuwoneka bwino, akutsitsimutsa ndi onunkhira. Ngakhale izi siziri zakumwa zachikhalidwe cha ku Korea, soju ndi ginger ndizofunikira komanso zofunika ku Korea. Chakudya ndi mankhwala akhala akugwirizanitsidwa kwambiri mu chikhalidwe cha Korea. Popeza zothandizira ginger ndi madzi a granberry zatsimikiziridwa kuti antibacterial ndi malo olimbana ndi matenda, magalimoto amakono a ku Korea adasakanizidwa ndi miyambo yeniyeni ya ku Korea.