Zachidule za Mchitidwe Wotsatsa Mavinyo a German Riesling
Mayiko a German Riesling mainawa amadziwika kuti ndi ovuta kulongosola ndipo akhoza kuwopseza ogula chifukwa nthawi zambiri amakhala ndi mawu akulu, omwe ali ndi mfundo zambiri zosokoneza. Komabe, ngati mutatenga mphindi zingapo kuti muphunzire mau achindunji kuti muyang'ane ndi madera akuluakulu a Riesling , mudzakhala mukudula malemba a Riesling nthawi iliyonse.
The Riesling quality classification imayambira ndi vinyo watsopano, "Tafelwein" ndipo imapita kumalo asanu a "Qualitätsweine it Prädikat" (QmP) - yomasuliridwa ku "Vinyo wabwino ndi zizindikiro." Uwu ndiwo mndandanda wamtengo wapatali wa chizindikiro chowonekera cha vinyo pamwambapa.
Pa msinkhu uwu, mndandanda wa khalidwe lachisanu, "dongosolo" lachilengedwe likukhazikika kuti lidziwe kuti ndi ndani mu dziko la German Riesling.
Kupsa kwadongosolo kumayankhula pamene mphesa ikasankhidwa, motero ndi chizindikiro cha shuga zoyamba za shuga osati kumapeto kwa shuga. Mavinyo omwe akukwera mmwamba momwe aliri akutsatira ndi awa:
Kabinett
Ichi ndicho chiwerengero cha Riesling chomwe chimapangidwa kuchokera ku mphesa zomwe sizing'ono kucha, ndipo zimapanga kalembedwe kabwino ka vinyo wa Riesling. Amakonda kumwa mowa mopitirira malire (mu 8-10%) ndipo nthawi zambiri amapangidwa kalembedwe kake. Monga vinyo wa Riesling, iyi ndi njira yosangalatsa yokhala ndi zakudya zambiri. Ganizirani za kabinett youma ndi sushi, shellfish, tchizi kapena chakudya cha ku Thailand.
Spätlese
Kutembenuzidwa mofanana monga "kukota mochedwa" kumatanthauza mphesa za Riesling zomwe zimatengedwa mochedwa nthawi yokolola.
Riesling iyi imakhala ndi thupi lokhala ndi sing'anga ndipo imakwera kwambiri, chifukwa cha masiku ake owonjezera a dzuwa. Mndandanda wa Riesling uwu ukhoza kupangidwa mwansalu wouma kapena wokoma. Onetsetsani kuti mukuwongolera mawonekedwe odzaza ndi mazira ofewa, nkhuku zabwino kapena nkhumba zochokera ku nkhumba kapena nkhanu; sungani Riesling yokoma kuti mutumikire ndi ulendo wa ku Asia kapena wa Mexico - chinachake ndi pang'ono zonunkhira.
Mafunde
Kutembenuzidwa ngati "kutengedwa kunja" kutanthauzira mphesa zakupsa kumachokera ku gulu limodzi la zipatso. Riesling iyi ikhoza kupangidwanso kukhala yowuma kapena yokoma. Iyi ndiyake yoyamba ya Riesling yomwe ikhoza kusonyeza mchere weniweni wa vinyo wowonjezera. Komabe, mavitamini ambiri amapangidwa mumayendedwe owuma ndikupanga wokongola kwambiri wokhala naye payekha.
Beerenauslese (BA mwachidule)
Riesling iyi imapangidwa kukhala mavinyo abwino kwambiri a mchere omwe amafunidwa kuti azigwirizana ndi zakudya zambirimbiri za mchere koma makamaka mchere wochokera ku Peach, caramel akusangalala ngakhale foie gras.
Trockenbeerenauslese (TBA mwachidule)
Kutembenuzidwa monga "mabulosi owuma kusankha kusankha" kumatchula nthawi yokolola, Botrytis akunyamula, kumene zipatso zayamba kuphuka pamphesa, kuika shuga). Vinyowa otchedwa Trockenbeerenauslese ndiwo mazira omwe amawoneka bwino, timadzi ta timadzi tokoma omwe amatha kutenga ndalama zambiri. Awapatseni phokoso ndi tchizi cha buluu, pie ya apulo, mavitamini odzala zipatso ndi zokoma zambiri.
Eiswein
Awa ndiwo vinyo wotchuka kwambiri omwe amakolola kuchokera ku mphesa zabwino kwambiri zomwe zasungidwa bwino pa mpesa ndipo zimakakamizika kuti apange vinyo wobiriwira wobiriwira, wotsika kwambiri.
Palinso chizindikiro chokhalira shuga zowonjezera kukumbukira: ngati vinyo wouma, umatchedwa "Trocken" (youma); "Halbtrocken" (German chifukwa cha "dry-dry", kutanthawuza kuti "osadzika") ndipo kumbukirani kuti Rieslings yokoma ikhoza kupangidwa mu maonekedwe a Kabinett, Spatlese, Auslese kapena Beernauslese (BA) ndi Trockenbeerenauslese (TBA). zimadalira kusiyana pakati pa acidity, shuga, pH, ndi mowa.