Kudula mitengo ndi njira yokhazikitsira zipatso ndi zitsamba zomwe amagwiritsidwa ntchito popanga zovala. Pano, yamatcheri amatengeka kuti azigwiritsidwa ntchito muzovala, zedi, komanso monga msuzi kapena mankhwala. Kupaka mchere wamatcheri ndi shuga pang'ono kumapanga pang'ono msuzi ndi pang'ono ya purée yomwe ndi matsenga oyera. Ndi mtundu wofiira kwambiri womwe ungawononge chilichonse chomwe chikukhudza (chabwino kapena choipa!), Ndipo chimakhala ndi ntchito yamakumbuwa yambiri. Muziwatsanulira mu zakumwa (monga Cherry Gin ndi Tonic ), kuthira pa ayisikilimu, kusakaniza mu yogurt, kuwonjezera pa smoothies, kuigwiritsa ntchito ngati ham (mozama!), Kapena kubwera ndi njira yomwe mumakonda kwambiri kuti mugwiritse ntchito!
Tawonani kuti yamatcheri oyenda bwino amangochita dandy pamene amapanga yamatcheri otsekemera. Njira yochepa yozizira imakhudza kapangidwe kawo sizowonongeka pano chifukwa choti zonsezi zimapweteka mchere wamakiti ang'onoang'ono. Aloleni iwo asokonezeke asanayambe kuwadodometsa chifukwa cha zotsatira zabwino.
Muzimasuka kuti musinthe ndalamazo kuti zigwirizane ndi zosowa zanu-zochepa chabe.
Chimene Mufuna
- 1/2 mapaundi yamatcheri atsopano kapena ozizira
- 1/2 mpaka 1 chikho shuga
Momwe Mungapangire Izo
Yambani pitting ma yamatcheri. Mukhoza kugwiritsa ntchito phokoso la chitumbuwa, koma ndodo ya manicure, chotupitsa chochepa, kapena tieesers amagwira ntchito mkati mwa chitumbuwa ndikuponyera dzenje. Onetsetsani kuti muwaponyeni pa mbale kuti mugwire timadziti awo ndikuwonjezerani zotumbukira ku mbale mukangomangidwa. Ngati simunadziwe bwino ndi zipatso za pitting monga momwe mungakhalire, onani Mmene Mungapitire Cherries . (Kukonda kukoma kwa yamatcheri?
Sungani maenje ndi kupanga vinyo wa Cherry Pit .) Ngati mukugwiritsa ntchito yamatcheri oyipa, aloleni iwo asokoneze musanatope .
Fukusira yamatcheri oyamwa ndi 1/2 chikho shuga. Gwiritsani mphanda kapena pestle kuti phulani yamatcheri ndi shuga palimodzi. Phimbani ndi kukhala pafupi ola limodzi. Sakanizani osakaniza pang'ono kuti muwongole pang'ono. Idyani ndi kuwonjezera shuga kuti mulawe, ngati mukufuna. Ndimakonda kusunga shuga bwinobwino kuti kuwala kowala kwa yamatcheri kuoneke, koma anthu ambiri amakonda zinthu zomwe zimakhala zabwino kwambiri.
Gwiritsani ntchito zomwe zimapangitsa kuti muzisungunuka monga mukuzikonda kapena kuziika, zophimbidwa ndi kuzizira, mpaka masiku atatu.
Kusiyana
- Onjezerani sinamoni pamodzi ndi shuga kwa kukoma kokoma, kosangalatsa
- Thirani mu supuni ya brandy kapena, bwinoko, kirsch kapena chitumbuwa chakumwa chofewa kwa bozy version
- Phatikizani 1/2 supuni ya tiyi ya ginger watsopano wonyezimira
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 41 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |