Ngati mwakhala mukufunafuna mchere watsopano komanso watsopano, musawonekere. Mpunga wa Rice umapezeka ku Asia konse. Ngakhale kuti mitundu yosiyanasiyana ya zonunkhira imasiyanasiyana, nthawi zambiri amapangidwa pogwiritsa ntchito mpunga ndi mkaka. Mayina ena odziwika pa mbale imeneyi ndi monga "phala la mpunga", "arroz con leche" ndi "arroz con dulce."
Muzitsamba zowonongeka, nyemba zonyezimira zowonongeka zimakweza chakudya chimodzi chotonthoza, ndipo zimapangitsa mpunga wa pudding kukhala wodontha! Komanso, njirayi ndi yopanda madzi, ndipo ikhoza kupangidwa ndi mkaka kapena osakaniza mkaka, choncho ndizofunikira kwa zitsamba, kapena omwe ali ndi chifuwa. Chinsinsichi chingaperekedwenso mobwerezabwereza kuti chikwaniritse alendo ambiri.
Chimene Mufuna
- 2 makapu madzi
- 1 chikho cha Arborio mpunga
- 4 makapu mkaka, mkaka wa soya, kapena mkaka wa mpunga
- Supuni 6 shuga
- 1
- nyemba yanilaini, kupatulidwa kutalika kuti asonyeze mbewu
- Mango 1, wothira ndi odulidwa (mwasankha)
Momwe Mungapangire Izo
Bweretsani madzi ku chithupsa m'thumba lakumapeto. Onjezerani mpunga ndikufulumizitsani kamodzi.
Bweretsani madzi ku chithupsa ndikuchepetsa kutentha mpaka kutsika.
Sakani mpunga kwa mphindi khumi, kapena mpaka madzi atengeke.
Padakali pano, phatikizani mkaka ndi shuga, ndipo gwiritsani ntchito kuphatikiza. Pamene mpunga watenga madziwo, tsitsani mkaka ndi shuga osakaniza. Ndi mpeni wochepa, mpeni wathyola dothi la vanila mu theka kutalika.
Kenaka, yanizani nyemba za nyemba zowonongeka kuchokera ku pod ndi kusakaniza. kenaka yikani pod ku mphika.
Kwezani kutentha ndikubweretsanso kusakaniza kachiwiri, kubwerera ku chithupsa.
Kuchepetsa kutentha mpaka kutsika ndi kuimiranso kachiwiri, kusangalatsa nthawi zina. Pitirizani kuyambitsa mpaka mpunga uli wokoma ndipo mkaka wochuluka umalowa. Izi zimatenga pafupifupi 30 minutes.
Chotsani nyemba zosungira vanila kuti musalole kuti vinyo asinthe.
Potsirizira pake, supuni ya pudding mukutumikira mbale ndikulola kuti uzizizira pang'ono. Mukhoza kutumikila mwamsanga kapena kutentha kwa mphindi 20 mpaka 30 mufiriji ndikukutentha.
Kwa ma toppings onaninso kuika cubes yatsopano mango musanayambe kutumikira ngati mukufuna. Zojambula zina zazikulu zimaphatikizapo sinamoni, kokonati yofiira, kapena blueberries. Thirani mchere wambiri wophika mpunga pudding wokhala ndi mazenera ambiri omwe mungakonde.
Kusunga kungokhala pamalo osungira ndi sitolo mufiriji kwa mlungu umodzi.
Kusiyanasiyana kwina kungapangidwe kuti apange zosangalatsa zosiyana monga kuwonjezera zonunkhira monga mbewu ya anyezi ndi ginger kuti mukhale ndi kukoma kowonjezereka kwambiri. Kusintha kwina kumaphatikizapo kuwonjezera Safironi (ulusi wochepa chabe) wothira dziko lapansi kapena zonunkhira ndi mandimu kuti apereke citrus.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 313 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Zakudya | 62 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |