Turkish cuisine sangathe kukambirana popanda kupereka chidwi kwambiri ku Turkish breakfast. Chiyambi chapadera kwambiri pa tsikulo, ndi mndandanda wa zokonda zonse zomwe ziri zake. Ambiri a ku Turkey amayamba m'mawa ngati dziko lonse lapansi. Iwo amadzuka, amakonzekera tsiku lawo, kutumiza ana awo kusukulu ndipo ndithudi, adye chakudya choyamba. Komabe, kufanana kumaima apa. Chakudya cham'mawa ku Turkey si chofunikira; Ndiko kusonkhana kwa banja, kukhala pansi ndi zokonda zonse zomwe mumayang'ana usiku.
Mmawa uliwonse tiyi imaswedwa mwachikondi, ndipo tebulo ili ndi mbale zing'onozing'ono ndi flatware zokonzedwa makamaka kudya chakudya cham'mawa chamagawo. Zakudya zimakonzedwa mwakabisira mosasamala kanthu kuti mwapamwamba bwanji tebulo.
The Turkish Breakfast Line-up
Chakudya chamakono chotchedwa Turkish, chimene chimadziwika kuti 'kahvaltı' (kah-VAHL'-tuh) chimakhala ndi zakudya zatsopano monga feta ndi kashkaval, azitona zakuda ndi zobiriwira, mikate yoyera yophika, zipatso zosungira, uchi, batala wokoma ndi abambo ambiri tiyi wakuda amachitira magetsi magetsi a Turkish.
Ambiri Otchuka Akasupe Turkish
Ngati muli ndi alendo, zosankha zambiri zimaperekedwa ngati mazira ophika kwambiri, dzira limodzi "dzuwa-mbali" limaphika ndipo limagwiritsidwa ntchito mu kanyumba kakang'ono ka mkuwa kotchedwa "sahan" (SAH'-han), komanso omelets , chunks of seame-based "halvah" , odulidwa ndi tomato wothira, nkhaka, tsabola wokoma komanso zosiyana siyana za phalala komanso zakudya zamatchi zomwe zimatchedwa "börek" (bor-ECK ') .
Chinanso chamakono cham'mawa chokhala ndi mazira chimatchedwa "menemen." Manemen ndiwotchera, zokometsera za mazira otsekemera ndi anyezi, tsabola wofiira ndi wobiriwira, ndi tomato.
M'malo mwa nyama yankhumba kapena msuzi wa kadzutsa, magawo a "sucuk" (soo-JOOK '), salamu ya salami, ndi "pastırma" (pas-tur-MAH'), mtundu woweta wa ng'ombe wothira Zodzoladzola zimatumikiridwa limodzi ndi mazira ndipo ndizofunikira kwambiri mu omelets.
Msuzi ndi wamba wamba wa chakudya cham'mawa m'nyumba zambiri, makamaka m'miyezi yachisanu.
Njira Yoyamba Yoyambira Tsiku
Kwa atsopano, chakudya cham'mawa ku Turkey chikhoza kuoneka ngati chosasangalatsa poyerekeza ndi zovuta zowonjezera, zomwe zimapuma ku Ulaya ndi North America. Koma pakapita nthawi, thupi la munthu limagwiritsidwa ntchito paulendo wathanzi, m'mawa, ndipo palibe kubwerera.
Mudzapeza nokha mukufufuza msika kwa azitona zabwino kwambiri ndi tchizi, kufunafuna tomato wobiriwira komanso kukhala katswiri wotsutsana ndi teas kuti mupange mafuta abwino kwambiri m'mawa uliwonse.
Ndipo mpaka lero, ndinanyamuka kupanikizana kwa petal komabe kumandipatsa chimwemwe chachikulu pa nthawi ya kadzutsa! Zimakhala zokondweretsa ngati zimakondweretsa kukoma ndi mtundu wokongola, wofiira, komanso zonunkhira.
Ngati muli ndi nthawi m'mawa, padzutsa chakudya cham'mawa kanyumba kanyumba kakuda tiyi wakuda, ndipo nyuzipepala ya tsiku ndi tsiku ndi yofunika. Koma anthu ambiri othamanga amagwiritsa ntchito mikate yambiri yomwe imayambitsa kugulitsa mkate watsopano, komanso mitundu yambiri yofewa yomwe imadzaza ndi tchizi, mchere wakuda wa azitona, mbatata yosakaniza ndi chokoleti.
Musapite ku "simit" (sim-EET ') , mphete yophimba ndi msuzi yomwe imagulitsidwa m'mabotolo komanso mochuluka kwambiri ndi ogulitsa pamsewu kulikonse.
Palibe chinthu ngati simit ndi tchizi chosungunuka mkati kuti tiyambe tsiku.