Izi zimapezeka ku Polish kotlety ziemniaczane na sos pieczarkowy , kwenikweni "mbatata cutlets ndi udzu bowa (bokosi bowa mosiyana ndi bowa kwambiri borowiki bowa)," ndi Walt Gach wa Ohio.
Chophimba ichi ndi chofunikanso chabwino chotsalira mbatata yosakaniza ngati mkaka sunayesedwenso mukamanga, kapena mungayambe kuchokera pa lalikulu imodzi. Mkate wa mbatata kapena zidutswa za mbatata zimapanga kosi yayikulu yopanda nyama yopanda nyama, kumbali yophika kapena yophimba.
Chimene Mufuna
- Chipinda cha mbatata:
- 2 pounds mbatata (russet, peeled, yophika, ndi yosenda)
- Dzira lalikulu 1 (lomenyedwa)
- 1/2 mpaka 3/4 ufa wa chikho (cholinga chonse)
- Supuni 1 ya mchere
- Zosankha: supuni 1 youma kapena supuni 1 yatsopano katsabola
- 1/4 supuni ya supuni tsabola wakuda
- 1 chikho mkate zinyenyeswazi (zouma, zidagawanika)
- 1 chikho masamba mafuta (kwa frying)
- Msuzi Wamasamba:
- Bowa 2 ounces (zouma Polish kapena porcini)
- Supuni 2 batala
- 1 anyezi wamkulu (odulidwa mwamphamvu)
- 8 ounces bowa (magawo, atsopano kapena zamzitini; sungani madzi)
- 1 bouillon cube (masamba kapena nkhuku)
- Mchere ndi tsabola kuti mulawe
- 1 chikho kirimu wowawasa
- Supuni 2 ufa (cholinga chonse)
Momwe Mungapangire Izo
- Yambani Msuzi Wam'madzi: Kumani bowa zouma mu mbale yopanda madzi ndikutsanulira makapu 2 otentha madzi. Lolani maola 1/2 ola. Pakalipano, mu sing'anga ya sing'anga, sungani anyezi mu mafuta mpaka mutengere . Ngati mukugwiritsa ntchito bowa watsopano, yonjezerani ku supu yomwe nthawi yomweyo anyezi amatha. Apo ayi, kani bowa wosakanizidwa mu poto pokhapokha anyezi asungunuka bwino.
- Pogwiritsa ntchito zala zanu, yambani bowa zouma zowumitsa madzi ndi kuwonjezera poto ndi anyezi. Onetsetsani mosamala madzi okwanira poto, onetsetsani kuti musasokoneze sediment pansi. Onjezerani maziko, ndi mchere ndi tsabola kuti mulawe (ngati mukugwiritsa ntchito bowa zamchere zam'chitini, mwina simukusowa kuwonjezera mchere uliwonse). Bweretsani ku chithupsa, kuchepetsa kutentha ndi simmer, kuphimbidwa, mphindi 30.
- Mu mbale yosakanikirana, foloko iphatikize supuni 2 ufa mu kirimu wowawasa. Kutentha kirimu wowawasa powonjezera ma tebulo atatu a bowa wotentha madzi, 1 ladle pa nthawi, ndikuwongolera mpaka yosalala. Pang'onopang'ono kutsanulira madzi owawasa kirimu mu bowa msuzi, kumang'amba mosalekeza. Mphindi 5 mpaka 10, mpaka mpaka wothira ndi ufa wofiira kukoma ukuphika. Kutentha.
- Mu mbale yayikulu, yikani mbatata yosakaniza, dzira, ufa wa 1/2 ndi 3/4 kapu (malingana ndi chinyezi cha mbatata), mchere, katsabola, ngati mukugwiritsa ntchito, ndi tsabola. Mbatata sayenera kugwirana ndi zala zanu.
- Lembani zikopa kapena pepala lopangidwa pa ntchito ndikufalikira ndi kapangidwe kakang'ono ka 1/2 kapu kanyenyeswazi. Ikani mbatata yosakaniza pa zinyenyeswazi za mkate, mupange silinda pafupifupi masentimita makumi awiri m'litali, pogwiritsa ntchito zikopa kuti mupukute silinda mu nyenyeswa za mkate.
- Pogwiritsa ntchito mpeni wouma, dulani muzungulo 1-inchi. Lembani mbali iliyonse ya mdulidweyo mutha kumapeto kwa 1/2 chikho chikhomo chophimba kuti mbali zonse zophike. Lembani timadontho timene timadyeka kwa mphindi khumi tisanathamangitsidwe.
- Onjezerani mafuta ophikira 1/4-inch ku skillet (Ndimakonda kupangira zakudya zowonjezera) ndi kutentha pa sing'anga. Dulani cutlets mumatsuko mpaka bulauni golide mbali zonse. Sindikirani mwachidule pamapepala mapepala ndipo perekani kutentha ndi msuzi wa bowa kumbali. Osati kutsanulira msuzi pa cutlets, chifukwa iwo adzawapangitsa iwo kusokonezeka. Diners akhoza kusakaniza awiri pa mbale zawo!
Gwero: Walt Gach waku Ohio