Zakudya Zodyera Zosiyanasiyana Zithunzi

Kwa zaka zikwi zambiri, bowa wodyetsedwa wapangitsa kuti aziphika kunyumba. Nazi zakudya zochepa zomwe zimakonda kwambiri bowa, kuchokera ku wamba ndi zakutchire. Zindikirani: Kupatula ngati inu muli ndi katswiri wamagetsi, musadye bowa mumapeza kuti mukukula. Mitundu yambiri yoopsa imaoneka mofanana kwambiri ndi yambiri.

• 01 ya 09

  Agaricus

  Agaricus (bowa woyera, bowa wa bokosi): Amapezeka kwambiri, amasiyana ndi mtundu woyera kuchokera ku zoyera kupita ku bulauni ndi kukula kuchokera pazing'ono mpaka pajumbo. Chomera chokhala ndi dome, chokhala ndi dome, chokhala ndi chokoma chokoma chomwe chimakula pamene yophika. Agaricus okhwima ali ndi zophimba zakuda ali ndi kukoma kokoma kwambiri. Agaricus ndi yodalirika kwambiri, yopambana yogwiritsira ntchito yaiwisi ndi yophika. Komanso amapezeka zamzitini ndi zouma.

• 02 a 09

  Chanterelle

  Chanterelle (cholembera): Zakudya zozizwitsa ku French, izi zimakhala zofiira kwambiri, zofiira kwambiri zamtundu wa bowa la orange. Zakudya zamtengo wapatali komanso zosakanikirana, zimakhala zowuma komanso zamzitini. Onjezerani nthawi yophika popewera kugwedeza. Gwiritsani ntchito saladi, sauces ndi risottos.

• 03 a 09

  Crimini

  Crimini (bulauni wa ku Italy): Chipewa chachimdima chodziwika bwino chomwe chimakhala ndi mitundu yosiyanasiyana kuchokera ku tani mpaka ku bulauni; Olemera, otentha padziko lapansi ndi oposa kwambiri a Agaricus. Amapatsa bokosi la batani kuti awonjezere kukoma kwambiri.

• 04 a 09

  Shiitake

  Shiitake (bowa wamtengo wapatali, bowa waku Chinese wakuda, bowa wamtengo wapatali, golide wamtengo wapatali wa golide): Kuzungulira mtundu wa tan kupita ku mdima wonyezimira, ndipo umadziwika ndi mawonekedwe aakulu, opangidwa ndi maambulera omwe amatha kulemera kwa mainchesi khumi, ndipo amakhala ndi zophimba zambiri. Shitake imakhala ndi ubweya wochuluka, wokhutira, wongokhala ngati wophika, wokhala ndi nyama yophika. Izi ndi zabwino pamene zophikidwa ndi pafupifupi njira iliyonse, makamaka kupitiliza, kuyamwa ndi kuphika. Chotsani zimayambira musanaphike koma musungeni iwo kuti asungire msuzi.

• 05 ya 09

  oyisitara

  Oyster: Chipewa chokongoletsera chimakhala ngati firiji ndipo zimakhala zosiyana kwambiri ndi mtundu wofewa wofiirira kwambiri. Ikhoza kudyedwa yaiwisi mu saladi koma kawirikawiri bowa iyi yophikidwa kuti itulutse kukoma kwake kosaoneka bwino ndi kapangidwe kake kokongola. Ena amanena kuti bowawu ili ndi zokoma monga oyster kapena zakudya zam'madzi zomwe zimagwirizana ndi oyster.

• 06 ya 09

  Enoki

  Enoki (kutentha, chipale chofewa, golide, nsalu ya velvet): Pokhala ndi timatumba tating'ono tating'ono tomwe timakhala timeneti, timakhala tizilombo tomwe timagwiritsa ntchito bowa. Kukoma ndi kosavuta ndi kofatsa, pafupifupi fruity, ndi kapangidwe kake. Iwo amapezekanso zamzitini. Musanagwiritse ntchito, dulani kuchoka kumtunda. Gwiritsani ntchito masangweji, saladi komanso nkhokwe. Ngati mumagwiritsa ntchito muphika wophika, onjezerani nthawi yotsiriza yomwe ingakhale yotentha ngati enoki.

• 07 cha 09

  Portabello

  Portabello kapena Portabella: Bowa lalikulu kwambiri la malonda, ndilo lachikulire la crimini. Kutchuka kwake kumachokera ku ntchito yapadera yofalitsira malonda mu zaka za m'ma 1980 kuti agulitse zomwe poyamba zinkagwiritsidwa ntchito monga "okhwimitsa" bowa wamba. Kutalika kwautali kwautali kumapangitsa kukhala kozama, kununkhira kwa nyama komanso kumveka. Zimakhala zokoma, zonunkhira, zophikidwa, zokometsera, kapena zakuya. Onetsetsani kuti muchepetse gawo louma, la fibrous la tsinde.

• 08 ya 09

  Porcini

  Porcini (mapepala, mapepala, boletus, steinpilze. Imodzi ndi porcino): Zimene mumazikonda m'maphikidwe a Tuscan, bowa la porcini limafanana ndi toadstool mu fairytale. Kulemera kwa maola awiri mpaka paundi iliyonse, ndi makapu kuchokera ku mainchesi 1-10 m'lifupi mwake, porcini amakhala ndi phokoso losalala, losaoneka bwino ndi lakumwa. Zili zofiira kwambiri. Ndizophika zambiri, zimapezeka m'masukulu ambiri ndipo zingakhale zodula. Komanso imapezeka zouma.

• 09 ya 09

  Morel

  Morel (black morel): Wachibale wamtengo wapatali woterewu amachititsa kuti tizilombo toyamwa bwino, timene timene timapanga timeneti timene timakhala ndi bowa timakhala ndi fodya, earthy, nutty. Mdima wa bowa, womwe umatchulidwa kwambiri. Bowa uwu ayenera kutsukidwa bwino mwatsopano chifukwa cha mutu wake. Mofanana ndi truffle, ndi okwera mtengo, komanso imapezeka zamzitini ndi zouma.