Nkhumba za Chanterelle ( Cantharellus mitundu) zimayamikiridwa ndi oyendetsa bowa zakutchire ndi oyang'anira odyera chifukwa cha zifukwa zabwino. Iwo ndi imodzi mwa bowa lokoma kwambiri komanso amawonjezera mawonekedwe okongola, mtundu, ndi maonekedwe ake kuzipangizo zilizonse zomwe zikuphatikizapo.
Nthawi Yotuta Yochepa
Chanterelles nthawi zambiri amapezeka kwa miyezi ingapo pachaka. Ngati muli ndi mwayi wopezera kapena kugula chanterelles kuposa momwe mungagwiritsire ntchito mwatsopano, ndizosavuta kusunga kotero kuti muzisangalala nawo chaka chonse.
Osati Wokondedwa Wabwino Wokhetsa Mtsempha
Komabe, pali njira imodzi yosungira bowa zomwe sizigwira bwino ntchito za chanterelles - kuziwononga .
Ngakhale bowa zambiri, zakutchire kapena zowalidwa, zouma, chanterelles zimataya kwambiri zakumwa zawo zabwino pamene zouma. Mwamwayi, pali njira zinanso zowasunga bwino.
Kusuntha ndi Njira Yabwino Kwambiri
Chanterelles amakhalabe abwino kwambiri ngati ataphika asanatenthe. Pali njira zitatu zopezera zotsatira zabwino ndi chanterelles zakuda:
1. Sauté mu Butter kapena Mafuta
- Oyeretsani ndipo ngati mukufuna, khulani chanterelles.
- Sungunulani kapu pa kutentha kwapakati ndi kutenthetsa batala.
- Onjezerani chanterelles ndi kuphika, kuwasakaniza kapena kuwatsanulira nthawi zina, mpaka atayambe kumasula timadziti ndikuwongolera. Chifukwa chanterelles ndi bowa wouma, izi zimatenga nthawi yochepa kuposa momwe zimakhalira ndi bowa zina, kawirikawiri ndi mphindi zisanu kapena zisanu zokha.
- Chotsani chanterelles kutentha ndikuwalole iwo ozizira kwa mphindi zingapo. Awatumizeni ku matumba auferi kapena zowonjezera.
2. Dry Sauté
- Oyeretsani ndipo ngati mukufuna, khulani chanterelles.
- Kutenthetsa chikho cha kutentha kwapakati. Musawonjezere mafuta kapena mafuta.
- Onjezerani bowa ndikuphika, oyambitsa kapena osasuntha nthawi zonse, mpaka atulutsa juisi zawo ndikuzibwezeretsanso. Izi zitenga pafupifupi mphindi zisanu kapena khumi.
- Chotsani skillet ku kutentha ndikusiya bowa kukhale kwa mphindi zingapo. Awatumizeni ku matumba auferi kapena zowonjezera.
3. Kutentha ndi Kutentha
- Bweretsani madzi kwa chithupsa mu mphika ndi sitima yapamwamba pamwamba.
- Madzi ataphika, onjezerani chanterelles. Phimbani ndi nthunzi kwa mphindi 10.
- Chotsani tsamba lodzaza ndi bowa ndikusiya ozizira kwa mphindi zisanu.
- Pitani ku matumba auferi kapena zitsulo ndi kuzizira.
Pickled Chanterelles
Bowa la Pickling chanterelle ndi njira ina yosungirako. Nazi momwe mungachitire:
- Sungani ma chanterelles musanayambe kuzidula, pogwiritsira ntchito njira yowuma pamwambapa. Mungagwiritse ntchito vinyo wosasa wothira mafuta koma sungani yankho labwino la vinyo wosakaniza (gawo limodzi la madzi ndi viniga ndilo momwe mungasamalire bwinobwino msuzi wa brine).
- Onjezerani zokondweretsa zomwe mwasankha.
- Mukasungunuka, muyenera kusungira chanterelles wanu m'firiji kapena mungathe kusamba madzi okwanira kwa mphindi 15 (yesani nthawi ngati mukufunikira kumalongeza pamwamba ).