Kwa anthu ambiri, chisanu ndi gawo labwino kwambiri la keki kapena kuki. Ndimagwiritsa ntchito mitundu isanu ndi umodzi: mafuta amchere, yophika, kirimu yamkwapula, icing yachifumu, ganaches, ndi glazes.
Buttercream
Buluu kapena margarini umaphatikizidwa ndi shuga wofiira, zokometsera, ndi madzi. Shuga wambiri imagwiritsidwa ntchito chifukwa imaphweka mosavuta panthawi yomwe imamenyedwa ndipo imakhala ndi chimanga chochepa chomwe chimathandiza kuchepetsa chisanu.
Pali mitundu yosiyanasiyana ya shuga yomwe imagwiritsa ntchito shuga, koma izi zimatengera nthawi yaitali kuti zikhale zovuta. Buluu wamakono kawirikawiri umaphatikizapo kupanga digard, kenako kumenyera batala mpaka mutangomaliza kukomoka. Ndimakonda kusakanikirana ndi mafuta oundana, kumenyera batala wofewa ndi shuga wambiri, zamadzimadzi ndi zonunkhira. Kumenya kusefukira kwachisanu kuposa momwe mukuganizira kuti ndi kofunikira kuti zotsatira zowoneka bwino komanso zosavuta. Sizingatheke kugonjetsa mtundu uwu wa chisanu.
Zophika Zophika
Mphindi zisanu ndi ziwiri zimatentha kwambiri. Mazira azungu ndi shuga, pamodzi ndi flavorings, akuphatikizidwa pamwamba pa boiler. Chisakanizocho chimakhala chaukhondo pamene chikumenyana ndi chosakaniza. Chonde gwiritsani ntchito chosakaniza ngati musankha mtundu uwu wa chisanu; Mutha kumenyana ndi dzanja ndi dzira, koma ndizovuta kwambiri. Monga osakaniza akuphika, mawonekedwe a meringue , omwe amakhazikika pamene akukula chifukwa akuwotchedwa.
Zophika zowonongeka zimagwira mawonekedwe awo chifukwa mazira oyera mapuloteni akhala akugwedezeka ndi kutentha. Mazira ameneĊµa ayenera kuphikidwa kutentha kwa madigiri 140 kuti atetezeke. Mazirawa ndi osakhwima ndipo amatha kulowa mu keke ngati sakadyetsedwa tsiku loyamba. Ngati mukufuna, mutha kugwiritsa ntchito ufa wa meringue kuti mupange mphindi zisanu ndi ziwiri kuzizira popanda mantha a poizoni kuchokera ku mazira.
Chotupitsa
Shuga wambiri, flavorings, ndi kirimu woukwapulidwa amapanga kukwapulidwa kirimu frostings - kodi chingakhale chosavuta? Apanso, chimanga cha shuga chimathandiza kuchepetsa chisanu. N'zotheka kudyetsa mtundu uwu wa chisanu, kotero kungomenyana mpaka mapiri olimba awoneke pamene muleka kuomba ndi kukweza chophimbacho chokha kuchokera ku chisanu. Chofufumitsa, mikate, zofufumitsa, ndi ma coki ndi mtundu uwu wa chisanu ziyenera kukhala firiji.
Kulimbana ndi Royal
Chizindikiro ichi chimagwiritsidwa ntchito popanga chofufumitsa ndi makeke. Mukhoza kuzipanga, pogwiritsa ntchito shuga wofiira, mazira azungu, ndi madzi, koma ndimakonda kugwiritsa ntchito ufa wambiri, umene mungagule m'masitolo ogulitsa mkate komanso ngakhale malo ogula zakudya. Mafuta a meringue akuphatikizidwa ndi madzi, ndiye kawirikawiri amawoneka ndi mtundu wa zakudya. Kugwirizana koyenerera kwa icing yachifumu ndikutanthauza kusinthasintha kwa phokoso. Ziyenera kuyenda mosavutikira chifukwa zimagwiritsidwa ntchito mu matumba achikopa ndi nsonga zokongoletsera, koma ikani mofulumira kuti mapangidwe agwire.
Ganaches
Nthawi yokongola imeneyi ndi chokoleti yokhazikika ndi mafuta olemera. Kuzizira uku kumapangitsa kukongola kokometsetsa pa mikate ndi makeke. Ngati mutayimitsa kanscheche, imenyeni mpaka ikhale yofiira komanso yowuma, kenaka muipangire mipira, mutha kukhala ndi truffles.
Mukhozanso kuyimenya ndi kumenyana ndi ganache ndikugwiritsira ntchito mankhwala osokoneza bongo kuti musamawonongeke keke.
Glazes
Glazes ndi frostings zosavuta. Shuga wobiriwira imaphatikizidwa ndi madzi kuti apangidwe pang'ono. Magalasi amatsanulira kapena kutsanulira pamwamba pa mikate ndi makeke. Izi zimapanga kuwala kolimba pamene glaze ikukhazikitsa. Chokoleti yosungunuka ingagwiritsidwe ntchito ngati glaze yokha.
Maphikidwe a Frosting