Yakitori ndi chizolowezi chojambula Japan kebabs chotumizidwa ndi ogulitsa mumsewu ndipo amapita ndi zabwino ozizira mowa. Izi nkhuku kebabs amapanga appetizer yabwino kapena maphunziro yaikulu malingana ndi zosowa zanu.
Chimene Mufuna
- 2 mapaundi / 900 g chifuwa cha nkhuku, chokongoletsedwa ndi mafuta ndi kudula zidutswa zokopa
- 1 chikho / 240 mL soya msuzi
- 1/2 chikho / 120 mL chifukwa kapena sherry youma
- 12
- zikopa , zigawo zoyera zokha, ziduladutswa
- Supuni 2/30 mL chives
- Supuni 1/15 mL mwatsopano ginger mizu peeled ndi grated
- Supuni 2/10 mL shuga
- 10 bamboo skewers
Momwe Mungapangire Izo
Sakanizani 1/2 chikho / 120 mL soya msuzi ndi chifukwa (kapena wouma sherry), ginger ndi chives. Sakanizani bwino. Ikani nkhuku ndi hafu ya marinade mu thumba la pulasitiki. Malo otsala a marinade kuti adye. Lembani kuti muvale ndi refrigerate kwa ora limodzi. Preheat grill. Chotsani nkhuku ku marinade ndi ulusi pa skewers kusinthanitsa nkhuku ndi scallions. Ikani pa grill yotentha. Sungani mafuta otetezedwa ndi marinade nthawi yoyamba yokhala ndi mphindi 2-4.
Nkhuku yozizira mpaka ifike mkati kutentha kwa mkati mwa madigiri 165 (pafupifupi 6 mpaka 8 mphindi kutembenuka kangapo). Chotsani ndikutumikira ndi 1/2 chikho / 120 mL otentha soya msuzi.