Japan Jelly Jelly Recipe

Jelly odzola ndi mchere wobiriwira womwe umapangidwa kuchokera ku khofi wakuda ndi gelatin . Ngakhale kamodzi kamodzi kawirikawiri m'mabuku ophikira a British ndi American, tsopano amapezeka kwambiri ku Japan, kumene angapezeke m'masitolo ambiri ndi malo ogulitsa. Jelly Jelly poyamba unapangidwira ku nthambi ya Japan yogulitsa khofi m'zaka za m'ma 1960 ndipo adakhala wotchuka ku Japan konse. Jelly odzola ndi wopepuka osati wokoma kwambiri, ngakhale mutha kusintha maonekedwe anu okondweretsa. Ndi bwino ngati chakudya chamadzulo.

Jelly odzola ndiwotsitsimula komanso ozizira ndipo amachititsa kuti chilimwe chisangalake. Chifukwa cha zokoma za khofi komanso zosavuta kupanga, Coffee jelly kamodzi kamodzi kamodzi kake kamene kankapangidwira kunyumba. Lero, zikufanana ndi zokoma zosangalatsa zomwe zinali zotchuka kale. Mutha kupeza mavitamini ku masitolo ena a mkate ku Japan, makamaka m'nyengo ya chilimwe. Komabe, nthawi zonse pamakhala okhofi "mu kapu", zomwe zimakonzedweratu m'masitolo kapena malo ogula ngati "Jell-O".

Mukhoza kugwiritsa ntchito khofi yolimba, koma espresso ndi yabwino, makamaka chifukwa cha fungo labwino lomwe limapereka. Ndikoma kwambiri, komabe, ndibwino kwambiri ndi kirimu cholemetsa kapena mkaka wokhazikika. Cream imayenda bwino ndi mawonekedwe a odzola ndipo ndithudi imatha kukwaniritsa khofi kwambiri.

Pamene mukupanga zakudyazo, dziwani kuti ziyenera kuumitsa mu chidebe. Poto losazama limapanga bwino kupanga mavitamini ochepa (pafupifupi 1 inch thick) omwe mumadula cubes. Mukhozanso kugwiritsa ntchito zida zina, monga mbale zing'onozing'ono kapena makapu, ndipo perekani zakudya zopanda kudula.

Ngati mukufuna chakudya chosavuta ndi chachilendo pambuyo pa chakudya chamadzulo cha Japan, ichi ndi chimodzi mwa inu. Amadziwika ngati nyengo yotsitsimula ya chilimwe ku Japan koma mungathe kusangalala nayo chaka chonse.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani khofi ndi shuga mu kapu.
  2. Kutentha pafupifupi pafupifupi chithupsa.
  3. Siyani kutentha.
  4. Ikani gelatin osakaniza ndi kusonkhezera bwino mpaka iyo itasungunuka.
  5. Pamene yatsekedwa pansi, tsanulirani mukutumikira makapu kapena zitsulo.
  6. Zosangalatsa m'firiji mpaka zitakhazikika.
  7. Pamwamba ndi kukwapulidwa kokoma musanatumikire ngati mukufuna.

Malingaliro

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 146
Mafuta Onse 14 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 5 g
Cholesterol 0 mg
Sodium 2 mg
Zakudya 6 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)