Mitarashi Kushi Dango Recipe

Mitarashi Kushi Dango ndi wagashi wamba (Japan wokoma). Dumplings nthawi zambiri amatchedwa nkhalango, ndipo dothi la kushi limatanthauzira zotsekemera zokoma. Dango iyi yoshi ndi yophika msuzi wotchedwa mitarashi. Kawirikawiri zimapezeka 3 mpaka 5 (nthawi zambiri) zimagwiritsidwa ntchito pa skewer. Mitarashi Kushi Dango inachokera ku Kamo Mitarashi Tea House ku Kyoto. Chinsinsichi ndi chofulumira komanso chosavuta.

Njirayi imagwiritsa ntchito mitundu iwiri ya ufa: Shiratamako imachokera ku mpunga wokolola wamphesa / jutus waku Japan ndipo Yoshinko amachokera ku mpunga wa ku Japan . Mafutawa amapereka zosiyana. Mukapanga dango ndi shiratamako, mawonekedwe ake amakhala ofewa kwambiri. Choncho, Joshinko akuwonjezeredwa kupanga dango loyenera. Inde, mukhoza kupanga dango ndi shiratamako okha. Ndizo zokonda zanu zokha.

Ngati mukufuna anko (chophimba chophimba nyemba), mukhoza kuyika chophimba chanu pamtunda.

Njira 3 Zosunga Dango

1. Pambuyo popanga dangos yozungulira, ikani mzere umodzi m'makina otetezedwa. Amatha kusungunuka bwinobwino kwa mwezi umodzi. Mukamawagwiritsa ntchito, wiritsani nkhalango yozizira popanda kuimitsa.
2. Pambuyo poziziritsa, tanizani dangos zowuma ndikunyamulira mu chidebe chotsitsimula. Onetsetsani kuti sakuphatikizana. Amatha kukhala otentha kwa mwezi umodzi. Mukamawagwiritsa ntchito, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda mpaka tipange kutentha.
3. Mukhoza kuwapulumutsa mu madzi oundana kwa maola angapo, kapena m'madzi omwe amasungidwa m'firiji.

Chimene Mufuna

• 1 1/3 chikho joshinko (ufa wa mpunga)
• 1 1/3 chikho shiratamako / mochiko (Mpunga wozizira / Mpunga waulemerero)
• 3/4 chikho cha madzi otentha
• 2/3 chikho madzi
• 1/2 chikho shuga
• 2 1/2 tbsp.
• msuzi wa soya
• 1 1/2 tbsp. katakuriko starch kapena cornstarch, wothira 1 1/2 tbsp. wa madzi
• 5 bamboo skewers

Momwe Mungapangire Izo

1. Gwirizanitsani shiratamako, joshinko, ndi 2 tbsp. shuga mu mbale.
2. Pang'onopang'ono kutsanulira madzi otentha pa kuphatikiza. Onetsetsani madzi otentha pang'ono pang'onopang'ono ndikugwa pang'onopang'ono mpaka mtanda ukhale wosalala. Maonekedwewa akuphwanya "earlobe".
3. Sakanizani pogwiritsira ntchito spatula mpaka palimodzi.
4. Knead pa mtanda ndi manja mpaka yosalala.
5. Gawani mtandawo muzidutswa ting'onoting'ono ndikupaka timipira ting'onoting'ono.
6. Ikani dumplings mu preheated steamer ndi kuwotcha iwo kutentha kwakukulu kwa mphindi 10.

1. Kuzizira dumplings ndi kuika dumplings pa skewers. (3 kapena 4 dumplings kwa skewer)
2. Kupanga mitarashi msuzi, kusakaniza madzi, shuga, ndi soya msuzi mu chotupa .
3. Bweretsani ku chithupsa pa kutentha kwapakati.
4. Thirani katakuriko starch osakaniza mu msuzi, oyambitsa bwino.
5. Bweretsani kuwira kachiwiri ndikuletsa kutentha.
6. Grills the skewered dumplings mpaka chizindikiro cha grill.
7. Sambani msuzi wa mitarashi pa dumplings.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	414
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	476 mg
Zakudya	93 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)