Sizitenga zambiri kuti mukhale ndi mbatata zokoma . Mitengo ya mbatata yakutawa imakhala ndi blanch mwamsanga m'madzi otentha ndikukantha grill kuti muphike kutentha komanso mofulumira. Gawo labwino kwambiri ndiloti kukonzekera kungapangidwe pasadakhale.
Chimene Mufuna
- 4 mbatata wamapakati
- 1/2 chikho bata (kusungunuka)
- Supuni 3
- shuga wofiira
- Supuni 1 pansi sinamoni
- Supuni 1 ya mchere
- masamba mafuta
Momwe Mungapangire Izo
Dulani mbatata mu magawo atatu / 4-inch. Bweretsani madzi okwanira 3 koloko. Onetsani mchere ndi mbatata. Wiritsani mpaka mbatata ikuyamba kuchepa, pafupi ndi mphindi 8-10. Koperani ndi kuchotsa peels.
- Phatikizani mafuta, shuga wofiirira ndi sinamoni.
- Sitsani mbatata kumbali zonse ndi masamba mafuta komanso mafuta grill akudya bwino. Izi zimapanga malo abwino osakaniza kuti mbatata isagwiritsidwe ndi kugwa.
- Tengani magawo a mbatata pa galimoto yoyamba kutsogolo pachitsime-kutentha kwakukulu ndikuphika kwa mphindi 10 mpaka 15, mutembenuzire kangapo panthawi yophika. Mu mphindi zisanu zapitazi, yambani kusakaniza ndi batala. Yang'anirani mbatata monga momwe mafuta onsewa ndi shuga zingayambitse mazira. Choncho sungani chivindikiro cha gawo ili kuphika.
- Pamene mbatata zimakhala zofewa kupyola pakati ndi zofiira pamtunda zomwe zakonzeka. Chotsani, piritsani kamodzi ndi mafuta osakaniza ndikutumikira.