Saladi ya mbatata kuchokera ku Swabia - Schwäbische Kartoffelsalat

Kachilumba cha Kummwera chakumwera kwa saladi ya mbatata yomwe imagwiritsa ntchito msuzi, viniga, anyezi ndi mpiru kuti azisakaniza ndipo nthawi zambiri zimakhala zofunda. Ndimakonda kwambiri tsiku lotsatira, koma musaiwale kuti firiji!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani mbatata lonse mu poto, onjezerani madzi ozizira kuti atha kuphimba, kubweretsani kwa chithupsa ndi kuphika mpaka mutatha, pafupi mphindi 20-30. Sakanizani, nadzatsuka ndi madzi ozizira komanso peel akadakali ofunda. Gwiritsani ntchito mpeni kapena mandolin kuti mulowe pakati pa 1/8-inch thick. Ikani mu mbale. Thirani msuzi pamwamba pa mbatata ndikusakaniza bwino. Tiyeni timakhala mphindi zisanu.
  2. Mu mbale yachiwiri, sungani vinyo wosasa, mafuta, shuga, mpiru, anyezi odulidwa ndi tsabola kuti apange vinaigrette. Thirani pa mbatata ndikusakaniza bwino. Mbatata idzaphulika pang'ono, koma izi zikuyembekezeka.
  1. Lolani mbatata kuti iziyenda kwa mphindi 20 musanayambe kutumikira. Kutumikira otentha kapena kutentha. Refrigerate otsala.

Malangizo:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 191
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 245 mg
Zakudya 42 g
Matenda a Zakudya 5 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)