Mmene Mungasankhire Mbatata Yabwino Kwa Chinsinsi Chanu
Mbatata ndi chakudya chodalirika m'madera ambiri a dziko lapansi, ndipo ndi imodzi mwa masamba athu oyenera kwambiri. Zophika, zophikidwa , zophikidwa kapena zokazinga , pali njira zingapo zophikira mbatata ndi zowonjezereka zowonjezera kuti ziphatikizidwe ndi kupanga maphikidwe osiyanasiyana.
Kusankha Mbatata
Kuti mupeze zotsatira zabwino, sankhani mbatata mmene mungagwiritsire ntchito. The russet, kapena Idaho, imakhala yokhutira kwambiri, yomwe imapangitsa kuti izi zikhale zoyenera kuzizira kapena kuziphika, koma mbatata yoyera yofanana, yomwe imakhala yowonjezera, ikhoza kuphikidwa, kuphika kapena yokazinga.
Yukon golide ndi mbatata zina zachikasu ndizochepa mpaka mbatata zowonjezera, ndipo zimayenerera kuti aziwotcha, zophika, mbale zophika, ndi msuzi ndi zakumwa.
Mbatata yoyera yofiira ndi yozungulira imakhala yochepa pang'ono komanso yowonjezera chinyezi, kuwapangitsa kukhala abwino koposa kuwira, koma ikhoza kuthokidwa kapena yokazinga. Mbatata zatsopano zimakhala zolimba; Iwo ndi ophika kwambiri kapena okazinga, ndipo amawoneka bwino mu saladi.
Pano pali kufotokoza mwamsanga pa mitundu iti ya mbatata ndi yabwino kwa mtundu uti wa kuphika njira:
- Kuphika: Russet, woyera woyera, Peruvian
- Wophika: Mbatata zatsopano, zofiira, zoyera
- Okazinga: Russets ndi zoyera
- Okazinga: mbatata zatsopano, russets, Peruvian, azungu oyera
- Mashed: Russets, wofiira, wachikasu
Kuphika ndi Kukonzekera Nsonga Kwa mtundu uliwonse wa njira yophika pano pali malangizo ena opangira maphikidwe anu a mbatata mosavuta komanso okoma.
Mbatata Zophika - Imani mbatata pamapeto mu muffin amata ngati mukukwera angapo.
- Pa zikopa zowopsa, kuphika pa 425 F kwa mphindi 45 mpaka 60.
- Kuphika mbatata zowonjezera ndikugwiritsanso ntchito mafuta otsala tsiku lotsatira.
- Sakani mafuta pang'ono, batala kapena tizilombo toyambitsa matenda pa mbatata musanaphike zikopa zakufa.
- Dulani nyemba zophika mbatata mu zidutswa 1/2-inch ndi burashi ndi mafuta ndi zokometsera. Kuphika pa 425 F, kutembenukira nthawi zina, kwa mphindi pafupifupi 35 mpaka 45.
- Dulani zikopa zotsalira kuti muzipaka ndi kusakaniza ndi mafuta. Kuphika pa 400 F kwa mphindi 10, mpaka crispy. Nyengo kuti mulawe ndigwiritsire ntchito monga chotupitsa ndi kuviika kapena kutha mu supu kapena saladi.
- Mitedza yapamwamba yophika ndi chili, tchizi, kirimu wowawasa, kirimu chokoma ndi chives, ndiwo zamasamba ndi tchizi msuzi, nkhuku ndi lachifumu, msuzi wa spaghetti, zopaka pizza, ndi zina zotero.
Mbatata yokazinga
- Lolani mbatata imodzi pa munthu aliyense popanga Fries .
- Mutatha kudula mbatata, zilowerereni m'madzi ozizira kwa mphindi 30.
- Mbatata zouma bwino musanathamangitsidwe.
- Pambuyo mwachangu, sungani zouma pa mapepala awiri a mapepala ndi kutentha mu uvuni wotsika (250 F) pamene mukuwotcha zotsalirazo.
- Bwerezerani mafuta pakati pa magulu.
- Pofuna kupuma, perekani kawiri. Choyamba, fryani iwo mpaka golidi mu 340 F mafuta, kenako nkutsani ndikusiya ozizira kutentha. Musanatumikire, mwachangu mu 375 F mafuta mu magulu mpaka golide wofiira; onetsetsani mapepala ophika mapepala ndikuphika pamoto wozunzikirapo pamene mukuwotcha zina zonse.
Mbatata yosenda - Kuphika mbatata mu mkaka kuti ukhale wolemera.
- Kuphika mbatata ndi angapo peeled adyo cloves, ndiye panikizani ndi adyo mwachizolowezi.
- Gwiritsani ntchito mbatata yophika chifukwa cha mbatata yosenda m'malo mwa yophika.
- Onjezerani mkaka wosasunthika m'malo mwa mkaka wonse.
- Kwa mbatata yosenda bwino, omenyani mkaka wambiri ndikusiya mafuta.
- Musadandaule - kudandaula kungayambitse mbatata yosakanizika.
- Gwiritsani ntchito mbatata yosakaniza kuti muzitsuka msuzi ndi masukisi, kapena mupange mazira, muvike mu dzira lopulutsidwa ndi mkate wambiri, refrigerate kwa ola limodzi ndi mwachangu mpaka crispy.
- Kumenya m'mitsamba, zokometsera, adyowa, minced masamba, kapena tchizi ya grated kuti tiwonjezere kukoma ndi mtundu.
Mbatata yokazinga
- Gwiritsani mbatata (zing'onozing'ono zenizeni kapena zazikulu mpaka zikuluzikulu zomwe zimadulidwa kumbali kapena zisanu ndi zitatu) mu mafuta a maolivi, kapena mafuta osungunuka ndi mafuta. Kutentha kwa maola 1 kapena 1/2 mu ma oven 375, kapena mpaka utoto wofiira wa golide panja ndi mkati mwake.
- Tembenuzani kawirikawiri kuti yunifolomu iwonongeke ndi kuphulika.
- Gwiritsani ntchito poto, phokoso la nyama yankhumba kapena mafuta onunkhira.
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