Anthu a Kum'maŵa a ku Ulaya amakonda kusakaniza kokoma ndi kowawasa pafupifupi momwe amafunira kusunga zakudya. Apa pali chokoma chokoma cha pickles okoma-ndi-wowawasa. Mu Polish, izi zimatchedwa słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Maphikidwe a zipatso zotsekemera zambiri. Ichi ndi chimodzi basi ndipo sichimafuna madzi osamba otentha, choncho makapu amtundu ayenera kuthiridwa firiji (mpaka masabata awiri) mpaka adye.
Chimene Mufuna
- Makoswe okwera mapiri (osambitsidwa ndi kupukutira 1/4-inch thick)
- 6 apakati anyezi (kudula mphete zoonda)
- 2 tsabola wobiriwira (kutsukidwa ndi diced)
- 3 minced cloves adyo
- 1/2 kapu ya pickling mchere (kapena mchere wosakaniza)
- Makapu 3 cider kapena viniga woyera
- 5 makapu shuga
- Supuni 2 za mpiru
- 1 1/2 supuni ya supuni mbewu ya udzu winawake
- 1/2 supuni ya supuni (yonse)
- Supuni 1 ya turmeric
Momwe Mungapangire Izo
- Mu lalikulu mbale, kuphatikiza nkhaka ndi anyezi, tsabola wobiriwira, adyo, ndi mchere. Mulowetseni maola atatu.
- Mu lalikulu saucepan, sakanizani viniga ndi shuga, mpiru mbewu, udzu winawake, cloves, ndi turmeric. Bweretsani ku chithupsa.
- Onjezerani madzi odzola ku saucepan ndikubweretsanso ku chithupsa. Pakali pano, mudzaze mitsuko 8 yokhala ndi magawo asanu ndi atatu okhutira ndi nkhaka zouma, masamba, ndi zonunkhira, mutanyamula mwamphamvu. Pamene vinyo wosasa wosakaniza akubwerera ku chithupsa, nthawi yomweyo uzitsanulira mitsuko, ndikusiya 1/4-inch headpace. Phimbani ndi zivindikiro ndi mphete zosawilitsidwa, kuziwombera. Tembenuzirani mozungulira pa nsalu yoyera ndi kuzizira. Refrigerate utakhazikika utomoni mpaka wokonzeka kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 17 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 223 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |