Zakudya zowonongeka zowonongeka ndi chakudya chokwanira. Apa pali njira yophweka yokoma kwambiri pretzels yomwe imatuluka njira yachikhalidwe yotentha pretzels. Izi ndizophika bwino ndi kudyetsedwa tsiku lomwelo.
Chimene Mufuna
- Miphika 4 ½ yosasakanizidwa ndi ufa wokhazikika, kuphatikizapo zina zowombera
- Phukusi 1 (supuni 2 ¼) yisiti yomweyo
- Supuni 2 shuga
- Supuni ya tiyi 2 ya mchere
- Mphika 1½ ½ madzi ofunda
- Supuni 4 (ndodo ½) batala wosatulutsidwa, kusungunuka
- 1 lalikulu yai yai yolk, omenyedwa mopepuka
- 1 lalikulu yaii yoyera, bwino kumenyedwa ndi supuni 1 madzi
- Mchere wa Pretzel (wothira), ngati ukufunikira
Momwe Mungapangire Izo
- Sakanizeni uvuni ku 450 ° F. Musagwiritse ntchito uvuni wa convection kuti mugwiritse ntchito.
- Kusakaniza mu chosakaniza: Mu mbale ya chosakaniza chosakaniza chogwiritsidwa ntchito ndi chogwiritsira ntchito, kuphatikiza ufa, yisiti, shuga, ndi mchere, ndi kusonkhezera kusakaniza; onjezerani madzi, batala, ndi dzira yolk, ndi kusakaniza pansi mpaka mtanda ukuchoka ku mbali ya mbale.
- Lembani chosakaniza ndi ndowe ya mtanda ndikugwedeza mtanda pamtunda wotsika kwambiri mpaka mtanda uli ofewa ndi zotanuka, pafupi maminiti 8, kuonjezera ena kapena ufa wonse otsalawo. Phimbani ndi kuika pulasitiki mopepuka kamvedwe ndi kupopera ndi kuphika malo otentha mpaka kawiri, pafupi ola limodzi.
- Kusakaniza ndi dzanja: Mu mbale ya 4-quart, kuphatikiza ufa, yisiti, shuga, ndi mchere, ndi whisk kusakaniza; onjezerani madzi, batala, ndi dzira yolk ndipo, pogwiritsira ntchito supuni yayikulu, gwedeza mpaka mtanda ukuchoka pambali pa mbale.
- Chotsani supuni ndipo pogwiritsira ntchito manja anu mugwiritseni mtanda mu mbale kuti mtanda ukhale wosalala komanso wotanuka, pafupi ndi mphindi zisanu ndi zitatu, kuonjezera ena kapena ufa wotsalawo. Phimbani ndi kuika pulasitiki mopepuka kamvedwe ndi kupopera ndi kuphika malo otentha mpaka kawiri, pafupi ola limodzi.
- Kusakaniza mu pulogalamu ya chakudya: Mu mbale ya ntchito yothandizira zazikulu (14-cup) pulogalamu yokwanira yokhala ndi masamba a pulasitiki, kuphatikiza ufa, yisiti, shuga, ndi mchere, ndi kusakaniza. Onjezerani madzi, batala, ndi dzira yolk, ndi kuyamwa mpaka mtanda ukuchoka kumbali ya mbale ndikupanga misa yolimba. Onjezerani ufa wowonjezera monga momwe mukufunira kudzera mu chubu.
- Kupanga mawonekedwe a pretzels: Tulutsani mtandawo pa bolodi lophwanyika bwino ndikuwombera mwachidule pafupi mphindi imodzi. Dulani mtanda mu zidutswa khumi ndi ziwiri zofanana. Tulutsani chidutswa chilichonse cha mtanda mu chingwe chautali 24. Pangani mawonekedwe ndi chingwe. Gwiritsani mapeto a chingwe, kuwololani wina ndi mzake ndipo yesetsani kumapeto kwa U kuti musindikize, ndikupanga "mawonekedwe a pretzel." Kwa pretzels ang'onoang'ono, dulani mtanda mu zidutswa 24 zofanana. Tulutsani chidutswa chilichonse cha mtanda mu chingwe chautali-masentimita 12 ndi mawonekedwe monga momwe mwalangizira.
- Pepani pepala lililonse lophika pepala (mapepala awiri). Sambani nsongazo mosakanikirana ndi dzira loyera la dzira. Pukutani aliyense ndi 1/2 supuni ya supuni ya mchere wonyezimira, kapena kulawa. Kuphika mu uvuni wokonzedweratu kwa mphindi 14 kapena 16, kapena mpaka utayika ndi wolimba. Tumizani kumalo ozizira ndipo mukhale ozizira kwa mphindi zisanu kapena khumi musanayambe kutumikira.
Inalembedwa ndi chilolezo kuchokera ku The Berghoff Cafe Cookbook ya Carlyn Berghoff (Andrews McMeel 2009). Malo odyera okongola a Berghoff wakhala chiwonetsero cha Chicago kuyambira mu 1898.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 126 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 103 mg |
| Sodium | 674 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |