Ngakhale pali kusiyana kwakukulu ndi zosiyana pazinthu zotsatirazi, izi ndizomwe zimapangidwira kuti muzipanga msuzi wochokera ku masamba atsopano monga karoti, kolifulawa, udzu winawake wamadzi, katsitsumzukwa ndi zina zotero.
Nthawi Yofunika: Mphindi 30
Nazi momwe
- Thirani mafuta pang'ono pa moto wochepa mu mphika wa supu.
- Kutentha anyezi ndi zina zotentha (mwachitsanzo ma leeks ndi / kapena adyo) pamodzi ndi zakudya zatsopano za msuzi, mu mafuta ochepa pamtambo wotentha. Pambuyo pa mphindi zochepa ayenera kuchepetsedwa, ndipo anyezi ayenera kuyang'ana mopitirira malire. Izi zimatchedwa kutaya zamasamba.
- Onjezerani vinyo woyera wouma monga sherry, vermouth, chablis, kapena chardonnay. Kuphika kwa mphindi pang'ono, mpaka vinyo wachepetsedwa pang'ono.
- Onjezerani katundu (monga nsalu yoyera, nkhuku kapena masamba ) ndi mbatata. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha ndi simmer mpaka masamba ndi mbatata ali ofewa ndipo akhoza kupyozedwa ndi mpeni, koma osati mushy kapena kugwa.
- Chotsani msuzi kuchokera kutentha ndi kutulutsa puré mu blender, pogwiritsa ntchito makina ngati kuli kofunikira.
- Bweretsani msuzi pamphika ndipo musinthe kusinthasintha ngati kuli kotheka powonjezeranso madzi.
- Bwererani ku simmer. Zakudya zonona zokha zikhoza kuwonjezeredwa panthawiyi ngati mukufuna. Sinthani zokondweretsa ndi mchere wamchere ndi tsabola woyera, ndipo chitani ndi zokongoletsa zokwanira.
Malangizo
- Pamene mutuluka thukuta masamba 2, musawalole kuti afunike. Cholinga cha kulumpha masamba ndi kuwatsitsa ndi kumasula chinyezi chawo.
- Gwiritsani ntchito chisamaliro mukakonza zinthu zowonjezera pamsana wa 5 muja pomwe mpweya wotentha umatha kuwombera blender. Yambani mwamsanga pang'onopang'ono ndi chivindikiro pang'ono kuti mutenge nthunzi iliyonse, kenaka musindikize chivindikiro ndikuonjezerani liwiro lofulumira.
- Zitsamba zouma zowonjezereka zingapangidwe pambuyo pa Gawo 5, musanabweretse supu kuti imve.