Sipinachi Quiche Chinsinsi cha Zophika Zosakaniza

Mungagwiritse ntchito custardyi kudzaza ndi kuwonjezera masamba kapena nyama yophika kuti mupange zofuna zanu.

Nthawi zambiri zimakhala zabwino ngati zili zophweka. Chosavuta ndi kuphatikiza mazira ndi kirimu ndi tchizi, zophikidwa mu chigoba cha chitumbuwa. Chinsinsichi ndi chosiyana chifukwa chimagwiritsa ntchito msuzi woyera. Izi zimapanga quiche zambiri fluffier ndipo zimapereka mawonekedwe abwino kwambiri.

Mufunikira kutsuka sipinachi bwino chifukwa cha izi. Sipinachi yowonongeka imakhala ndi madzi ambiri. Ngati zambiri mwa madziwo sizichotsedwe, zimasulidwa nthawi ya kuphika ndipo quiche sichidzayambe bwino. Finyani mmanja mwanu, kenaka muyikeni mu tebulo ya khitchini ndi kufinya bwino.

Mukhoza kupanga njirayi ndi zinthu zina ngati mukufuna. Mitundu ina ya atsekiti yokomedwa ndi yothira ingakhale yabwino kwambiri, monga momwe yophika katsitsumzu, yophika mu 1 kutalika. Mukhozanso kuwonjezera nyama yophika kapena nyama yophika.

Gwiritsani ntchito quiche iyi ndi saladi wobiriwira kuponyedwa ndi mapeyala, ndi tiyi kapena mkaka wina. Izi zimapangitsa kampani kukhala chakudya chamadzulo kapena chakudya chamadzulo.

Chimene Mufuna

• Gulu la pie 1-inch 9 (unbaked)
• 1/4 kapu ya mafuta
• Anyezi 1 (odulidwa)
• 2 cloves adyo (minced)
• Supuni 2 ufa
• 1/2 chikho theka ndi theka
• 1/2 kapu zonona zonona
• 1/4 supuni ya supuni mchere
• Dash wa tsabola woyera
• 4 mazira (omenyedwa)
• 1/8 supuni ya supuni pansi nutmeg
• 1 9-ounce phukusi sipinachi yosungunuka (thawed ndi yosungunuka kwambiri)
• 1 chikho shredded Havarti tchizi
• 1/2 chikho chachitsamba cha Colby
• 1/4 chikho chopangidwa ndi Parmesan tchizi

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F. Konzani chitumbuwa cha chitumbuwa ndi kuika pambali.
2. Mu lolemera skillet, kusungunuka batala pa sing'anga kutentha ndi kuwonjezera anyezi ndi adyo. Cook ndi kusonkhezera kwa mphindi 4-5 mpaka masamba ali ofewa.
3. Onjezani ufa; kuphika ndi kusonkhezera kwa mphindi 3-4 mpaka kumveka. Izi zimatchedwa kupanga tekisi . Kenaka yikani theka ndi theka ndi kuphika, oyambitsa zonse, mpaka osakaniza thickens, pafupi 4-5 Mphindi. Chotsani skillet kutentha.

1. Mu mbale yaikulu, kuphatikiza kirimu wowawasa, mchere, tsabola, mazira, ndi nutmeg ndi kumenyana bwino. Muziganiza anyezi osakaniza.
2. Onetsetsani kuti sipinachi yasungunuka bwino (panikizani pakati pa zipilala zamapepala kapena kuzikaniza mu tebulo ya khitchini) ndipo pangani kusakaniza. Onjezerani zakudya za Havarti ndi Colby.
3. Thirani kusakaniza sipinachi mu kutsika kwa pie ndikuwaza ndi Parmesan tchizi.
4. Ikani sipinachi pamtengo wa 350 ° F kwa mphindi 40-50 mpaka kudzazidwa ndi kudzikuza ndi kuika. Tiyeni tiyimirire mphindi zisanu, kenako tidulidwe kuti tikatumikire.