Ginger-Chili Marinade

Ichi ndi chikondi cha mkazi wanga kupita ku Chinsinsi cha Marinade chimene amavomereza kugawana nawo. Tagwiritsira ntchito marinade iyi pa shrimp, ng'ombe, nkhuku, nkhumba, ndi ndiwo zamasamba. Onetsetsani kuti muzisintha kuchuluka kwa chilonda cha chilonda kuti chikugwirizana ndi masamba anu. Choncho, yesetsani nthawi yotsatira pamene mukudya chakudya kapena mugwiritsire ntchito concoction pulogalamu ya fry kapena simmered ndi kuchepetsedwa ngati msuzi.

Chimene Mufuna

• 1 chikho / 240 mL soya msuzi (otsika sodium)
• 1/3 chikho / 80 mL katundu (otsika sodium, nkhuku, ng'ombe, kapena masamba)
• 1/4 chikho / 60 mL mafuta a mafuta (kuphatikizapo supuni 1/5 mL mafuta a zitsamba)
• 2 anyezi wobiriwira (finely akanadulidwa)
• 2-3 cloves adyo (minced)
• Supuni 1/15 mL rvinegar (vinyo wa mpunga)
• Supuni 1/15 mL Mirin
• Supuni 1/15 mL uchi
• 1-2 supuni / 15-30 mL chili (phala)
• Supuni 1/5 mL msuzi wa Worcestershire
• Supuni 1 supuni / 5 mL ginger (watsopano, grated, kapena 1/2 supuni ya tiyi / 2.5mL ginger wothira)
• 1/2 supuni ya tiyi / 2.5 mL anyezi ufa
• 1/2 supuni ya tiyi / 2.5 mL mchere
• 1/4 supuni ya tiyi / 1.2 mL tsabola wakuda
• Zosankha: 1/4 chikho / 60 mL cilantro (akanadulidwa)

Momwe Mungapangire Izo

Gwiritsani ntchito zopangira zonse mu mbale yosambira ndikuwonjezera nyama kapena ndiwo zamasamba. Zomera zamasamba ndi shrimp, perekani kwa ola limodzi, nkhuku mpaka maola atatu, komanso ng'ombe mpaka maola 8. Kusakaniza kungasungidwe kwa masiku asanu mufiriji ngati kusungidwa mu mpweya wolimba.