Mahatchi (omwe amadziwika ngati miyala ku Central America) ali awiri okazinga obiriwira a plantain . Fried green plantain ( plátano verde ) ndi wowonjezera komanso wokoma kwambiri ndipo amachitanso chidwi ngati chokondweretsa.
Njirayi ndi yosavuta kutsatira, ngakhale kuti mukufuna kuyamba pafupi ola musanakonzekere kuwatumikira chifukwa mbewuzo zimafuna kuti zilowerere. Pamene mukudikirira, konzekerani maji aji amarillo msuzi ngati mulibe kale. Msuzi wa tsabola wa tsabola wofiira ndi yabwino kwambiri pazifukwa zanu.
Chimene Mufuna
- 3 wobiriwira
- plantains (osapatsidwa)
- 4 makapu madzi (mchere, kapena kuchuluka kwa ndalama zoyenera kuphimba plantains)
- 2-3 makapu masamba mafuta (kapena kuchuluka kwafunika kwa Frying)
- 1 dash mchere (Kosher)
Momwe Mungapangire Izo
Plantain amakhala okoma ndi ocheperapo pamene akuphuka, koma amakhalanso olimba. Izo siziri zabwino kwa Chinsinsi ichi. Mudzapeza bwino kugwiritsa ntchito zomera zomwe zimakhala zobiriwira ndikuyamba kuphuka, kusonyeza chikasu pakhungu.
- Lembani mapeto a mbeu iliyonse, kenaka pangani nyemba zosakanikirana kuti mukhale ndi 1 1/2-inch wide circles.
- Ikani magawo a plantain mu mbale ya madzi amchere kuti mulowerere ora limodzi.
- Pambuyo mukakwera, sungani magawo a zomera . Ngati peel sichikuuluka mosavuta, phulani khungu ndi mpeni, kenaka pezani. Ikani mapepala a peeled pa mapepala ndi mapepala.
- Mu skillet wambiri, mafuta obiriwira amafika pa 350 F. F.
- Malo plantain magawo mu mafuta ndi kuphika mpaka golidi (plantain ayenera sizzle mokoma). Gwiritsani ntchito magulu ngati kuli kofunikira ndikukwera pamapiringu pamapepala.
- Gwiritsani ntchito pansi pa galasi kapena botolo kuti mugwetse magawo a plantain mu diski pafupifupi 1/3 mpaka 1/2-inch thick.
- Bweretsani zipatso zowonjezera ku mafuta otentha ndi mwachangu mpaka ku golide wofiira kwambiri. Sungani zitsulo pamapepala, ndipo perekani mowolowa manja mchere wochuluka.
- Tumikirani chomera chaukhondo ndi aji msuzi.