Gwiritsani ntchito zophikidwa kapena zowonjezereka zowonjezera muzomwezi. Ndizodzikongoletsera ndi chimanga choboola kapena chokazinga chodula kuchokera ku zikho.
Salsa iyi ndi yodalirika ndipo ingapangidwe kuti ikugwirizana ndi zomwe mumakonda. Onjezerani mandimu kapena mandimu wonyezimira ku salsa kapena kugwiritsa ntchito tsabola wofatsa m'malo mwa tsabola za jalapeno. Kapena onjezerani 1 chikho cha nyemba zonyezimira ndi zoyera. Zomwe zingatheke ndi zosatha!
Onaninso
Peach Salsa Ndi Lime Madzi ndi Honey
Classic Salsa Yatsopano
Chimene Mufuna
- 2 makapu mbewu za chimanga (mazira, thawed)
- 1/3 chikho cha onion wofiira (akanadulidwa)
- 1/4 kapu ya tsabola wofiira (wodulidwa)
- Supuni 3 zowonjezera zatsopano (odulidwa)
- Supuni 2 zatsopano madzi a mandimu
- Supuni 1 mpaka 2 jalapeno tsabola (finely akanadulidwa)
- 1/2 supuni ya supuni mchere
Momwe Mungapangire Izo
- Gwiritsani ntchito zitsulo zonse mu mbale yaying'ono. Ikani kuti mugwirizane.
- Kuti mumve kukoma kwabwino, kuphimba ndi refrigerate kwa maola awiri kapena 4.
- Chotsani mufiriji pafupi mphindi 30 musanayambe kutumikira.
- Gwiritsani ntchito salsa ya chimanga ndi nyama yokazinga, nsomba, kapena nkhuku.
Malangizo ndi Kusiyanasiyana
- Mbewu ndi tomato ya tomato - Onjezerani tomato lamadzi awiri ku salsa.
- Mbewu ndi nyemba Zofiira Salsa - Onjezerani chikho 1 cha nyemba zonyezimira ndi nyemba zowonongeka ku salsa.
- Mbewu Yokometsera Salsa - Grill 6 makutu a chimanga mpaka nyanga zimasungidwa. Dulani chimanga m'makutu ndi chida chodulira chimanga kapena mpeni.
- Mchere wa Salsa Wophikidwa ndi Tsabola Wofiira - Sakanizani 1/4 chikho cha tsabola wofiira wofiira ndi tsabola wofiira wokazinga.
- Bwezerani tsabola ya jalapeno ndi tsabola wonyezimira wobiriwira wobiriwira kapena wobiriwira bell tsabola.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 25 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |