Melomakarona: Zakudya Zakuchi ndi Walnuts

Ngati kuli chikhumbo chimodzi chachi Greek chimene chimangoti " Khirisimasi ," melomakarona zikanakhala choncho. Ngakhale kuti dzinali ndi lovuta kulitchula, melomakarona sizovuta kupanga-ndipo ndi zokoma. Zomwe zimatchedwa finikia, izi zimakonda kusangalala pa chikondwerero cha Khirisimasi komanso Chaka Chatsopano, koma mukhoza kuphika chaka chonsecho.

Ichi ndi chokopa cha mafuta chomwe chimapanga mkate wobiriwira-monga ma cookies opangidwa ndi lalanje ndi brandy, osambitsidwa mu madzi okoma okoma ndi opangidwa ndi walnuts akanadulidwa.

Chimene Mufuna

• Kwa Cookies
• Zest ya 1 lalanje
• 3/4 chikho shuga
• 1 chikho mafuta
• 1 chikho masamba mafuta
• Makapu 7 1/2
• ufa wokhala ndi cholinga chonse
• 2 supuni ya tiyi yophika ufa
• Supuni 1 ya soda
• Mchere wambiri
• 3/4 chikho cha lalanje
• 1/4 kapu yamoto
• Kwa manyuchi
• 1 chikho uchi
• 1 chikho shuga
• 1 1/2 makapu madzi
• 1 sinamoni ndodo
• Clove 3 mpaka 4 lonse
• Chigawo cha 1 mpaka 2-inch
• rind mandimu
• Supuni 1 yatsopano imapangidwanso madzi a mandimu
• Kukongoletsa
• 3/4 chikho coarsely ground walnuts
• Sindi sinoni

Momwe Mungapangire Izo

Pangani Dothi la Cokokie

1. Yetsani uvuni ku 350 F.
2. Mu mbale yaing'ono, pogwiritsa ntchito zala zanu, phatikizani zitsamba za lalanje ndi shuga, kusakaniza mbewu ngati kuti mukusewera ndi mchenga kuti mutulutse mafuta a lalanje mu shuga.
3. Pogwiritsira ntchito chosakaniza magetsi, ikani mafuta ndi shuga lalanje mpaka mutanganidwa bwino. Mu mbale yina, sungani ufa ndi ufa wophika, soda, ndi mchere.
4. Onjezerani madzi a lalanje ndi brandy kwa osakaniza ndi kusakaniza bwino.

1. Phatikizani kaphatikizidwe kapu ya ufa osakaniza ndi chikho mpaka mutenge mafinya omwe sali omasuka koma osati olimba ngakhale. Zidzakhala zowirira komanso zowonongeka koma osati zomangira. Nthaŵi ina ufawo umaphatikizapo kulekanitsa kwathunthu.
2. Kuti muyambekekeke, onetsani gawo la mtanda kuchokera ku kukula kwa mtedza. Ikani mmanja mwanu kuti mukhale mawonekedwe obisika, ngati dzira laling'ono. Ikani izo pa pepala losavuta losakaniza. Pangani ndi kuyika ma cookies mpaka pepala lidzaze.
3. Onetsetsani mipini ya foloko yaikulu pamtundu wa cookie. Izi zidzawongolera pang'ono pakati. Ma cookies ayenera kukhala ngati ophwanyidwa bwino pamene amapita mu uvuni.
4. Kuphika kwa mphindi 25 mpaka 30 mpaka mopepuka. (Ma cookies adzadetsedwa pamene amadzizidwa mu madzi.)

Pangani zitsamba

1. Ngakhale ma cookies akuphika, konzekerani madzi. Mu phula, onganani uchi, shuga, madzi, sinamoni ndodo, cloves, ndi ntchentche ya mandimu. Bweretsani kusakaniza kwa chithupsa ndikuchepetseni kutentha ndipo musamve povumbulutsidwa kwa mphindi 10 mpaka 15.
2. Chotsani ndodo ya sinamoni , cloves, ndi ndulu ya mandimu ndikuyambitsa madzi a mandimu.

Maliriza Ma Cookies

1. Ngakhale ma cookies akadali otentha, mosamala mosakaniza ma cookies mu madzi ndi kulola ma cookies kuti adye madzi pa mbali zonse. Pogwiritsa ntchito mphanda kapena spatula, chotsani khungu kuchokera ku siketi ndikuyika mu mbale kapena mbale.
2. Gwiritsani ntchito walnuts pamwamba pa nsonga za makeke (madzi azithandiza kumamatira) ndi kuwaza ndi sinamoni. Osati firiji melomakarona pamene iwo adzawumitsa. Sungani izo mu chidebe chotsitsimula kutentha kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	125
Mafuta Onse	9 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	6 g
Cholesterol	0 mg
Sodium	67 mg
Zakudya	12 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)