Ngati mulibe vuto la nkhumba, perekani izi. Zakudya za nkhumbazi zimatsukidwa pang'ono mu mandimu, zimatenthedwa ndi makala, ndipo zimakhala ndi mafuta okongola. Kuwonetsedwa kwakukulu ndi zokoma komanso.
Chimene Mufuna
- 4 wandiweyani wodula nkhumba za nkhumba
- Kwa Marinade:
- 1 mandimu (juiced)
- 1/3 chikho / 80 mL mafuta
- 1 mpaka 2 cloves adyo (minced)
- 2 1/2 supuni ya tiyi / 12.5 mL mchere wa nyanja
- 1/2 supuni ya tiyi / 2.5 mL masamba a Provence
- 1/4 supuni ya tiyi / 1.25 mL tsabola wakuda
- Kwa Komiti Yachiwiri:
- 1/2 ndodo / 60 mL batala (unsalted, kutentha kwa firiji)
- Supuni 1/15 mL mafuta odzola
- 2 1/2 supuni ya tiyi / mbeu 12.5 mL fennel
- Supuni 2 tepi / 10 mL chives (mwatsopano, odulidwa)
- 2 supuni ya supuni / 10 mL mapulo manyuchi
- Dash mchere
- Dash tsabola wakuda
Momwe Mungapangire Izo
Kukonzekera batala wothira mafuta, kirimu pamodzi osalted batala ndi mafuta. Gwiritsani ntchito zotsalira zotsalira. Supuni kusakaniza pa chidutswa chachikulu cha pulasitiki. Pogwiritsa ntchito kukulunga kuti akutsogolereni, pangani kusakaniza mu mawonekedwe a logi pamene mukuyandikira. Khalani otetezeka ndikuyika mufiriji kwa maola 2-3 musanagwiritse ntchito.
Gwirizanitsani zowonjezera marinade. Ikani nyama ya nkhumba mu thumba la pulasitiki. Thirani marinade mu thumba, onetsetsani kuti nyama yonse ili bwino.
Sindikirani thumba ndi malo mufiriji kwa mphindi 30-40.
Preheat grill kwa sing'anga-kutentha kwambiri. Chotsani chops mu thumba ndikuyika kabati kabati. Taya marinade. Kuphika kuphika kwa mphindi 7-9 mbali iliyonse, malingana ndi makulidwe. Mukakophika (kutentha mkati pakati pa 145-160 madigiri F.), chotsani kutentha ndikutumikira ndi 1/2 inchi wandiweyani pat wa mafuta pa chigoba chopanda nkhumba. Kutumikira ndi ndiwo zamasamba, polenta, kapena mbatata.