Chombo chotchedwa Marzipan chimabala mchere wofewa, womwe umakhala wabwino kwambiri pophimba mikate. Marzipan ndi phokoso lamapipi a amondi omwe angagwiritsidwe ntchito ngati pulasitiki ya chokoleti kapena fondant kuti apange makeke okongoletsa bwino. Chomerachi chimakula pafupifupi mapaundi atatu a marzipan, omwe ndi okwanira pa keke imodzi yolemera-inchi 10.
Mchere wa amondi ukhoza kupezeka mu gawo lophika m'masitolo ambiri. Mukhozanso kugwiritsa ntchito njirayi kuti mupange mchere wanu wa amondi . Mudzafunika choyika chosakaniza chokhala ndi chida chogwiritsira ntchito pazakudya.
Chimene Mufuna
- 1 pounds
- mchere wa amondi
- 7 makapu / 1 makilogalamu 12 shuga wofiira
- 1/3 chikho / ma ounces anayi akuunikira mazira a chimanga
- Supuni 3 madzi
- Mwachidwi: mtundu wa chakudya
Momwe Mungapangire Izo
1. Vulani mchere wa mchere ndikuwongolera mu mbale ya chosakaniza. Onjezerani shuga wofiira ndi kutembenuza chosakaniza pamsana wotsika kwambiri. Sakanizani mchere wa almond ndi shuga wofiira mpaka osakaniza ndi mchenga ndipo mulibe phindu lalikulu la almond. Izi zingatenge mphindi zisanu kapena khumi. Imani kasakaniza nthawi ndi nthawi kuti muwombere mbali ndi pansi pa mbale.
2. Pokhapokha phala ndi shuga zamasakanizidwa bwino komanso mchenga, zitsani chosakaniza ndi kuwonjezera madzi a chimanga, madzi, ndi mtundu uliwonse wa zakudya zomwe mukufuna kuzigwiritsa ntchito.
Ngati mukufuna kupaka mitundu yanu ya marzipan mitundu yosiyanasiyana, mukhoza kugubuduza muyeso pa nthawi ina. Yambani msangamsanga wosakaniza ndi kusakaniza mpaka zakumwa zikuphatikizidwa.
3. Zosakaniza zonse zikaphatikizidwa ndipo marzipan ndi mawonekedwe osiyana, asiye osakaniza ndi kuyika mbali zonse za mbaleyo. Pangani marzipan mu mpira ndi kukulunga mwamphamvu pomangirira. Refrigerate the marzipan kwa maola 24 kuti mulole kuti lifike pamtundu woyenera musanagwiritse ntchito.
4. Kuti mutulutse ma marzipan, phulani malo ogwira ntchito ndi shuga kapena ufa. Dyazani pamwamba pa marzipan ndi wowuma, ndipo mugwiritsire ntchito pini yopukusira marzipan kuti mukhale wochepa kwambiri ndipo muzungulire pafupifupi 1/8-inchi wandiweyani. Marzipan mwachibadwa ndiwotchi pang'ono kusiyana ndi kukonda, kotero ngati mutachoka kutentha kwa nthawi yayitali kapena kuigwedeza mopitirira muyeso, mungawone kuti ikufunika kukhala firiji asanatuluke mokwanira. Pothandizira pa kuphika mikate ndi melantan kapena merzipan, onani phunziroli la chithunzi chosonyeza momwe mungaphikire mkate ndi fondant . (Ngakhale kuti phunziroli limagwiritsa ntchito fondant, malangizowa ndi ofanana kwa marzipan.)
5. Masitolo a Marzipan atakulungidwa mwamphamvu pomangirira mu firiji kwa mwezi umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 630 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 127 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |