Ngati mumakonda chokoleti ndi peppermint, Chokoleti Cake Candy Cake ndi inu! Zakudya zitatu zokhala ndi mchere wochuluka wa chokoleti zimayandikana ndi mchere wa mchere wa nzimbe, ndipo chinthu chonsecho ndi chisanu cha chokoleti cha frosting. Chophika chokoleti cha chokoleti ndi zina zazing'onoting'ono zamakono zimapereka kukonza kwabwino!
Magawo a nzimbe mumatope amayamba kukhala otayika patatha pafupifupi tsiku, kotero ngati mukufuna kuchita izi, ndikupatseni kusinthanitsa zidutswa za msuzi za nthiti za Andes peppermint zokhala ndi ziboda zophika, kapena zidutswa zofanana za chokoleti, mmalo mogwiritsa ntchito candies zosungira shuga. Mukasintha izi, kekeyi imakhala bwino m'firiji masiku 3-4. Bweretsani ku firiji musanayambe kutumikira!
Mphindi yofulumira ponena za zosakaniza zowonongeka: Chinsinsi ichi chikuyitana azungu azungu. Ndi bwino kudya dzira azungu popanda kuziphika, malinga ngati muonetsetsa kuti azungu omwe mumagula ndi osatetezedwa. Kuti ndisunge nthawi, ndimagula iwo mu katoni - kuyang'ana azungu azungu 100%, osati mazira olowera dzira. Ngati simungathe kuwapeza mu makatoni, mukhoza kugula mazira osakanizidwa ndi kuwasiyanitsa nokha. Mudzafunika mazira akuluakulu asanu ndi awiri kapena asanu kuti mupeze chikho cha ¾ chomwe chimafunidwa.
Chimene Mufuna
- Kwa Keke ya Chokoleti:
- 6 oz. mafuta, firiji
- 5.25 oz. (Chikho cha 3/4) shuga wambiri
- 5.62 oz. (Chikho 3/4) shuga wofiira
- Mazira 3, kutentha kutentha
- 1 tbsp. vanila kuchotsa
- 12 fl. oz. (Chikho chimodzi cha 1½) buttermilk, kutentha
- 8 oz. (Makapu 2) ufa wokhala ndi cholinga chonse
- 3 oz. (1 chikho) ufa wosasakaniza wa kakao
- 1 1/2 tsp. zotupitsira powotcha makeke
- 3/4 tsp. mchere
- Kwa Kukwapula:
- 6 oz oz. (Chikho cha 3/4) azungu azungu oyera
- 24 oz. (Makapu 6) shuga wothira
- ½ tsp. mchere
- 24 oz. (Timitengo 6, kapena makapu atatu) batala wosatulutsidwa, kutentha kwa firiji
- 1 tbsp. vanila kuchotsa
- 2 tsp. Mphukira ya peppermint
- 6 oz.
- Chokoleti chosasakaniza , yasungunuka ndi utakhazikika
- 1 chikho cha mitsuko ya nzimbe
- 3 makapu chokoleti curls kapena chokoleti sprinkles
Momwe Mungapangire Izo
Kupanga Keke:
1. Mzere wa makilogalamu asanu ndi atatu (9-inch cake pan) ndi zikopa ndi utsi ndi kuphika kosaphika. Yetsani uvuni ku 350 F.
2. Onjezerani batala ndi shuga zonse ku mbale ya chosakaniza chokhala ndi chovala chokwanira. Awamenyeni palimodzi pamsana-msinkhu wapamwamba, mpaka kuwala ndi kofiira, pafupi maminiti asanu. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera. Onjezerani chotupa cha vanila, ndipo muzimenya bwino mpaka chirichonse chikuphatikizidwa kwathunthu.
3. Mu mbale yina, sungani pamodzi ufa, ufa wa kakao, soda, ndi mchere. Pogwiritsa ntchito chosakaniza, perekani kotala la osakaniza ufa wosakaniza. Pamene mitsuko ya ufa yatsala pang'ono kutha, yonjezerani gawo limodzi mwa magawo atatu a batala ku mbale yosakaniza. Pamene izi ziphatikizidwa, pitirizani kuwonjezera zouma ndi zowonjezera muzitsulo zina, potsirizira ndi zowuma.
4. Pamene zowonjezera zowonjezera zatsala pang'ono kulowetsedwa, lekani chosakaniza. Gwiritsani pansi pansi ndi mbali za mbaleyo ndi rabala spatula, ndi kumaliza kusakaniza mkate ndi dzanja. Gawani batter pakati pa mapepala okonzeka, ndipo perekani mosamalitsa. Muphike mikateyi kwa mphindi 22-25, mpaka katsulo kakang'ono kamene kamalowetsedwa pakati ndikutuluka ndi zinyama zing'onozing'ono zokhala ndi madzi. Koperani chofufumitsacho musanagwiritse ntchito.
Kupangitsa Kusokoneza ndi Kusonkhana:
1. Gwirizanitsani azungu, shuga wofiira, ndi mchere mu mbale yaikulu ya chosakaniza yokhala ndi chikwama chokwanira. Sakanizani zonse palimodzi pamtunda wotsika, mpaka shuga wothira ndipo palibe zowuma zowuma. Chotsani chosakaniza, chengitsani mbali ndi pansi pa mbale ndi spatula, kenaka mutembenuze chosakaniza kuti mufike paulendo wapakati. Kumenya pa sing'anga kwa mphindi zisanu.
2. Pambuyo pa mphindi zisanu, mutembenuzire chosakaniza mpaka pakatikati ndikuyamba kuwonjezera kutentha kwa firiji, kapu 1-2. Bulu lonse likalowetsedwa, onjezerani chotsitsa cha vanila ndi tchitsulo cha peppermint ndikusakaniza. Ikani wosakaniza ndi kuwonongeka pansi ndi kumbali imodzi kamodzinso. Tembenuzani liwiro kupita ku sing'anga ndikuwombera batala kwa mphindi 10.
3. Gawani batalawo theka. Onjezerani mitsuko ya nzimbe kuti mukhale ndi chisanu, ndi kusakaniza chokoleti chosungunuka chosasunthika kwa theka lina.
4. Kuti musonkhanitse kekeyi, ikani khungu limodzi pa kabotoni ka mkate, ndipo muyike pa keke yamtengo wapatali, ngati muli nayo imodzi. Nthiti ya nthiti ya nzimbe ikuwombera pamwamba pa keke, ndikuifalikira kukhala yosanjikiza. Ikani gawo lachiwiri la keke pa chisanu, ndi kufalitsa msuzi otsala omwe akuwombera pamwamba pa keke. Pomaliza, onjezani katatu katatu pamwamba. Phulani chokoleti chochepa kwambiri cha chokoleti chozizira pamwamba ndi pambali pa keke-iyi ndi "malaya odula," kuti mutseke zinyenyesedwe zochokera ku keke. Refrigerate keke mwachidule, kwa mphindi makumi atatu, kotero chovalacho chikhoza kukhazikika.
5. Kufalitsa mpweya wambiri wa chisanu pamwamba ndi mbali za keke. Sichiyenera kukhala chosavuta, chifukwa tikuphimba zopanda ungwiro! Ikani chokoleti chokoleti kapena chokoleti chowaza mu tani yaikulu kapena sing'ono. Gwirani keke mu dzanja limodzi, kuisunga pa tini ya pie, ndipo gwiritsani ntchito dzanja lina kuti mutenge machesi a chokoleti ndi kuwasakaniza kumbali zonse za keke, kuti mulowetse muchitsimecho.
6. Tumizani chotsala chokoleti chotsala chokwera ku chikwama chokopa chokhala ndi nyenyezi, ndi mapuloteni a mpweya wa chisanu kumbali yonse ya mkate. Dinani ndodo ya mini masikiti mu rosette iliyonse, ndipo chitumikireni!