Kapena, Momwe Mungapangire Zambiri Kuchokera Pang'ono
Nkhaniyi imachokera ku pempho: Frank Manocchi anapempha chigawo kuchokera ku dera la Marche - chinthu chomwe agogo ake adagwiritsa ntchito kuti amutcha Pasta Chata kapena Chot (mawuwo sadziwika), kuphatikizapo ng'ombe. Tsoka, ndikuyang'anabe. Zimene ndapeza ndi Ricette di Osterie e Porti Marchigiani, buku laling'ono losangalatsa lotchulidwa ndi Slowfood Editore, bungwe loyamikiridwa lopatsidwa chakudya chabwino ndi kulimbana ndi kusokoneza kwa ogulitsira chakudya, omwe amafalitsanso mitundu yonse ya machitidwe abwino, posachedwapa, Ricette Raccontate Marche, buku lochititsa chidwi lofalitsidwa ndi Idea Book.
Iwo amati, chakudya cha m'deralo chinali pafupifupi mitundu yambiri ya anthu okhala m'mudzi - abusa ndi alimi - ngakhale kuti nsomba zinagwira nawo ntchito m'mizinda ya m'mphepete mwa nyanja, zokololazo zinalibe zamasamba: Mlimi wa Marche amaletsedwa pa tebulo, osati mochuluka chifukwa chofunika kuchokera ku chizolowezi. Mochuluka kwambiri kuti mabanja a alimi ogwira ntchito omwe amasangalala bwino samadya kwambiri kuposa iwo omwe amamanga mikanda yawo ali ndi njala. Polenta yopangidwa kuchokera ku chimanga, yokhala ndi mafuta, tchizi, anyama, anyezi, ricotta, tomato, amadyera, nyemba, etc ;; mkate wopangidwa ndi chisakanizo cha chimanga ndi ufa, vinyo pokhapokha panthawi yomwe amayesetsa kwambiri, ndi nkhumba yamchere pokhapokha: ichi ndi chakudya cha mlimi wathu. Nkhosa yamphongo, mwanawankhosa kapena nkhuku zimawoneka pa chakudya cha holide ndi madyerero achikwati, kenako magawowa ndi ovuta kwambiri kuti mlendo aliyense atenge chinachake kunyumba kwake (mawu oyamba a Slowfood voliyumu, akugwira ntchito kuchokera ku kuphunzira kwa Jacini za m'midzi, 1874).
Ngakhale kuti pali phindu lalikulu tsopano, miyambo ikupitirirabe.
Palinso zitsamba zamaluwa, zitsamba zam'munda, makamaka fennel m'mapiri, bowa, kuphatikizapo truffles (omwe poyamba ankatchedwa alimi ndalama, chifukwa alimi angawagulitse kuti awononge ndalama kumapeto kwakumapeto pamene china chikukula), nkhono, omwe anali otchuka kwambiri pa masiku opanda nyama mkati momwe nsomba zokhazo zinalipo baccalà, ndi masamba.
Amadyera paliponse. Zakudya zimawonekera mobwerezabwereza tsopano kuposa momwe zinalili kale, koma ndithudi sizinayambe. Ndipo nsomba zimakhala zofunikira kwambiri pa zakudya m'madera a m'mphepete mwa nyanja, ngakhale maphikidwe ambiri akuphatikizapo zinthu zomwe zimasonyeza mgwirizano wapamtima kudziko, monga fondel fondel.
Maphikidwe Ena:
Acetello
Wophunzira wodandaula wamadzi, wochokera ku Aroma.
Olive All'Ascolana
Azitona, zodzala ndi zinyama kuphatikiza nyama ndi tchizi, ndi zokazinga. Zosangalatsa!
Buku Lopatulika
Mtsinje umatanthawuza madzi ophika, ndipo pakali pano sikutali. Dothi lophweka lomwe limapindula kuchokera kumagwiritsidwe ntchito ka masamba ndi zitsamba.
Ziti con ndi Sarde
Masamba a pasitala opangidwa ndi tomato ndi mchere wa sardini ndi asodzi a Marche.
Fregnacce
Zesty malo a pasitala ndi tsabola wouma ndi tchizi.
Minestra di Cardi ku Compagnia
Msuzi wa cardoon wochokera ku Marche umene umakhala wofanana ndi minestra maritata (msuzi wa ukwati).
Pasitala ndi Izi
Pasitala ndi nandolo ya nkhuku, kusiyana kwa pasta e fagioli kuchokera ku Marche.
Tagliatelle con Sugo di Rigaglie di Pollo
Pasitala ndi msuzi wochuluka wopangidwa ndi njuchi, giblets, ndi tomato.
Ravioli Pesaresi
Mu Marche iwo amawonjezera chokoma chokoma cha mandimu ku ravioli yawo.
Vincisgrassi
Chokoma chodyera pasitala ndi tomatoey nkhuku giblet ndi pansi mchere msuzi, komanso zambiri besciamella.
Polenta ndi Fagioli, Fave e Cavoli
Polenta ndi kabichi ndi nyemba, frugal yozizira.
Polenta ya Tonenta Sott'Olio
Polenta ndi msuzi wa tuna, chakudya chokoma kwa masiku pamene nyama imaletsedwa.
Polentone ndi Lumache
Nkhono ndi polenta, zomwe zimachitika ku Lachisanu kumapiri kumene kunalibe nsomba iliyonse. Ndi malangizo okonzekera konkhono.
Baccalà ku Salsa Piccante
Mchere wa mchere mu tsabola wonyezimira, caper ndi msuzi wa azitona womwe umathandizanso bwino ndi nsomba zina zosaoneka bwino.
Sgombri al Finocchio Selvatico
Mackerel, ndi wosakhwimitsa fennel-based msuzi.
Agnello Scottadito
Mwanawankhosa wokongoletsedwa bwino ndi mphatso youziridwa ya Amulungu.
Brasato ku Marchigiana
Chombo cha 1700 kuchokera ku dera la Marche, chifukwa cha ng'ombe ndi zonunkhira, chokongoletsera vinyo woyera.
Faraona ku Piramide
Nkhuku ya Guinea ikuphika piramidi: Msonkhano wapadera kwa Mosese wa Rossini.
Tremarello
Ndondomeko yosavuta yokondwerera ukwati ndi zochitika zina zokondweretsa.
Wines of the Marches
Olembawo akuti sali abwino monga a Tuscany akufupi, koma zomwe ndinakumana nazo ndi Verdicchio ndizomwe zingathe kufika pazitali. Kuchokera Woyendayenda wa Marche.
The American International Marchigiana Society
Bungwe lopatulira kufalitsa mtundu ku US.