Wotsamira ndi Savory
Bresaola ndi nyama yophika yamchere yotchedwa Valtellina, yomwe ili m'chigwa chalitali cha Alpine m'chigawo cha Lombardy kumpoto kwa Italy. Bresaola ali ndi chizindikiro cha IGP (Protected Geographical Indication) amachepetsa kupanga kwake kokha kwa ogulitsa maboti ovomerezeka ku dera la Lombardy. Zimatchulidwa breh-ZOW-lah.
Poyerekeza ndi mitundu yambiri ya nyama yophiritsidwa, bresaola ndi wathanzi kwambiri chifukwa amapangidwa kuchokera ku minofu umodzi ndipo mafuta ena akunja amachotsedwa asanachiritsidwe.
Bresaola ndi ofanana ndi wodwala wodwala wothira nkhumba m'malo mwa nkhumba, ndi kukumbukira pang'ono za pastrami mwa kukoma. Zili zofanananso ndi Bündnerfleisch wa Switzerland ndi France viande des grisons, ngakhale kuti ndi yovuta komanso yosasunthika kusiyana ndi imodzi mwa iyo, yomwe nthawi zambiri silingamangidwe monga bresaola.
Momwe Bresaola Amapangidwira
Kuti apange bresaola, ng'ombe yophika udzu (zocheka zosiyanasiyana zimagwiritsidwa ntchito) imakonzedwa ndi mafuta onse ndikuzitsuka ndi mchere ndi zonunkhira musanayambe kuuma kwa miyezi ingapo; zonunkhirazi zimatha kusiyana koma nthawi zambiri zimakhala ndi tsabola wakuda, zipatso za mjunje, sinamoni, cloves, ndi adyo. Kutsirizira kwa mankhwala ndi kochepa kwambiri kuposa mafuta, ndi pang'ono, mofiira, ndi zofiira, zonunkhira.
Bresaola amatha kupangidwanso kuchokera ku nyama zamtundu kapena nyama ya akavalo. Ponena za bresaola wamba wochuluka kwambiri, mahatchi kapena nyama yamtundu wa bresaola ndi mdima, pafupifupi wakuda, ndi wokoma pang'ono.
Kupezeka kwa Bresaola
Bresaola weniweni sanaitanidwe ku US mpaka chaka cha 2000, kwa nthawi yoyamba kuyambira 1930, kotero sikunadziwika kwa Ambiri ambiri, poyerekeza ndi prosciutto.
Fufuzani "Bresaola della Valtellina." Tsopano ili kupezeka kwambiri ku US Citterio chizindikiro chawonekera pa Trader Joe's, Whole Foods, ndi malo ogula zakudya ku Italy.
Ku New York City kuli kupezeka pa DiPalo's Food Foods, ndi misika yambiri yamakono.
Kutumikira Bresaola
Bresaola angakugulitseni ngati mtengo, ndipo ndi, koma pang'ono kumapita kutali. Iyenera kutumizidwa ndi pepala losakanizika bwino, ndipo pulogalamu imodzi idzaphimba mbale ya masentimita 10, yomwe ili pafupi kugwira ntchito imodzi.
Njira yabwino yosangalalira (monga antipasto kapena kuwala, yopanda chilimwe chakudya, limodzi ndi mkate wambiri) ndi bresaola carpaccio. Yambani pokonzekera magawo a bresaola mu kapangidwe ka mbale. Kenaka mutenge mafuta odzola ndi mafuta apamwamba kwambiri, finyani mandimu yatsopano, ndipo pangani mulu wa arugula pakati. Pamwamba pa zonsezi, mukhale ndi zithunzi zabwino za Parmigiano-Reggiano kapena Grana Padano, nyengo yomwe mungakonde ndi mchere ndi tsabola, ndikutumikira. Ngati muli ndi mwayi wokhala ndi zina, mungathe kuwonjezera ma truffles oyera. Kapena, mungathe kuwonjezera bowa wothira mafuta ochepa.
Bresaola amapezekanso mu pizzerie yokongola, makamaka ngati chombo cha focaccia (kutanthauza, pakadali pano, mtanda wa pizza unakulungidwa ndi kuphika monga-ndi). Pambuyo pochotsa focaccia ku uvuni, imbani ndi bresiola yochepa , yikani ndi radicchio , ndipo perekani mafuta, mchere, ndi tsabola.