Msuzi wa Ginger Teriyaki wa Ginger Honey

Izi ndi mchere wambiri wa Teriyaki. Gwiritsani ntchito monga marinade, msuzi wofiira, kapena kuwukaka pa zakudya ndi ndiwo zamasamba musanazichotse.

Chimene Mufuna

• 1/4 chikho
• wokondedwa
• 1/4 chikho
• msuzi wa soya
• 1/4 chikho cha oyster msuzi
• 1-2 cloves adyo (minced)
• Supuni 2 bulauni shuga (zodzaza)
• Supuni 1 ketchup
• 2 supuni ya supuni ya ginger (mwatsopano, minced)
• Supuni 2 tiyi ya shuga (tafuta)
• 1/2 supuni ya supuni ya anyezi
• Zosankha: 1/4 supuni ya sinamoni
• Dash 1 wakuda tsabola

Momwe Mungapangire Izo

• Marinade kapena Baste:

1. Uchi wofunda mu microwave kwa masekondi 20-30.
2. Onjezerani uchi ku sing'anga ndi kuphatikiza ndi zotsalira zotsalira.
3. Gwiritsani ntchito mwamsanga ngati marinade kapena baste.

4. Msuzi:

5. Ngati mukufuna kupanga msuzi, onjezerani zonse zowonjezera ku phula ndi kuimirira pa sing'anga-kutentha kwa mphindi 8-10, kuyambitsa nthawi zambiri.
6. Kamodzi kokha kamwedwe kachepa kakang'ono ndipo kamaphika kumbuyo kwa supuni, chotsani kutentha ndikusiya ozizira kwa mphindi 2-3.

1. Dulani pamwamba pa masamba ophika ndi nyama kapena kumbali.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	35
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	294 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)