Skillet Pear Pside-Down Cake

Chokongoletsera chokongola kwambiri cha peyala ndichokwanira kwa maholide akugwa ndi nthawi yapadera. Kaya mukuwotcha banja lanu kapena kuti mukuwombera, keke iyi idzayang'ana aliyense. Ndipo ndi mapuloteni otchedwa caro-caramelized ndi mapeyala osangunuka, ndi okoma!

Keke yophiphiritsira inapangidwa ndi mapeyala a Bosc, koma mapeyala a Anjou amaika mawonekedwe awo . Mbalame Bartlett ndi mapeyala a Comice amakonda kuchepetsa kwambiri pamene anaphika

Chimene Mufuna

• 3 mapeyala apamwamba, olimba mapeyala (makamaka Bosc kapena Anjou)
• 1/4 kapu ya mafuta
• 2/3 chikho shuga wofiirira, wodzaza, kuwala kapena mdima
• 1 1/2 makapu ufa (6 3/4 ounces)
• 2 supuni ya tiyi yophika ufa
• Supuni ya supuni ya supuni imodzi (yochepa) ya sinamoni
• 1/4 supuni ya supuni mchere
• Supuni 6 zowonjezera batala
• 3/4 chikho cha shuga granulated
• Dzira lalikulu 1
• Supuni ya 1 vanila
• 2/3 chikho mkaka

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Ikani chikho cha 1/4 cha mafuta ndi shuga wofiira mu skillet 10/4-inch skillet ndikuyiyika pamtunda wochepa. Cook, oyambitsa, mpaka batala wasungunuka ndipo osakaniza ndi osalala. Tembenuzani kutentha ndi kuika pambali.
3. Peel pears. Tayani mapeto a tsinde ndikuphuka mapeto ndiyeno kagawani mapeyala mu theka longwise. Ndi supuni ya vwende kapena supuni ya supuni ya supuni 1, idulani pakati pa hafu iliyonse. Ikani peyala pa bolodi, kudula-mbali, ndi kugawanika. Konzani magawo a peyala pamwamba pa msakanizo wa shuga wofiira mu skillet.

1. Mu mbale yamkati, kuphatikiza ufa, ufa wophika, sinamoni, ndi mchere. Khalani pambali.
2. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani supuni 6 za batala wofewa ndi kapu 3/4 ya shuga granulated mpaka kuwala ndi kokoma. Onjezerani dzira ndi vanila ndikugunda mpaka mutaphatikizana.
3. Ndi wosakaniza pawindo lochepa, onjezerani gawo limodzi mwa magawo atatu a ufa ndi theka la mkaka ndi kusakaniza kufikira blended. Onjezerani gawo limodzi mwa magawo atatu a ufa ndi mkaka wotsala ndikusakaniza kufikira blended. Onjezerani otsalawo ufa ndi kusakaniza mpaka bwino. Mbalameyi idzakhala yochuluka.
4. Sakanizani kumenyana mofanana pamapangidwe a mapeyala. Ndi spatula, mwapang'onopang'ono kumenyana, tcherani kusokoneza mapeyala.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka kutsuka kwa mano kumakhala koyera pamene uikidwa mkatikati mwa keke.
6. Chotsani kekeyo kuchokera ku uvuni kupita ku khola ndipo ikani iyo kwa mphindi 4. Ikani mbale kapena mbale (kutentha) pamwamba pa skillet ndipo mosamala muzisunga keke.
7. Kutentha ndi ayisikilimu kapena kuthira zonona zokoma pa keke.

Kusiyana

• Fukani pafupifupi 1/2 mpaka 1 chikho cha ma walnuts kapena ma pecans odulidwa pa peyala wosanjikiza.
• Fukani mabulosi akuda pa magawo a peyala.
• Gwiritsani magawo a peyala ndi supuni 1 ya sinamoni ndikuchotsa sinamoni mu batter cake.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	457
Mafuta Onse	22 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	7 g
Cholesterol	157 mg
Sodium	532 mg
Zakudya	59 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)