Nkhosa Yophika Yophika Yophika Casserole

Nkhosa yamphongo ndi kudula kokoma kwa nyama. Ndi yotsika mtengo kuposa zocheka zina za mwanawankhosa, choncho ndizotheka kwa iwo omwe ali ndi bajeti. Paphewa nthawi zonse zimapindula ndi kupuma kwakanthawi kochepa, komwe kumawathandiza kukhala okoma komanso, ndi kuwonjezera masamba, ngakhale zokoma kwambiri.

Tikukulimbikitsani kuphika izi pang'onopang'ono wophika , koma mungathe kuziphika mu caverole ( uvuni wa Dutch ) mu uvuni pamoto wotsika (onani m'munsimu). Njira iliyonse yomwe mumasankha, nthawi ndi yofanana.

Khalani omasuka kugwiritsa ntchito masamba aliwonse omwe amakopetsa zokongola zanu. Koma tapeza kuti masamba obirira ndi abwino kwambiri pamene amavomereza bwino nthawi yambiri yophika.

Chimene Mufuna

• 1.2 makilogalamu / 2 ½ lb anawona, atakulungidwa
• mwanawankhosa wamphongo
• 4 tbsp masamba mafuta
• 3 tbsp khola / zonse zopangira ufa
• 6 cloves adyo
• 2 mapiritsi a rosemary
• 1 anyezi wamkulu, peeled ndi kudula mu chunks zazikulu
• 220 g / 8 oz Chantenay kaloti kapena kaloti wamba amawombera ndi kudulidwa mu chunks zazikulu
• 1 leek, kuyeretsa ndi kusungunuka
• 1 175ml / 3/4 kapu ya vinyo wofiira
• 1 lita / 2 pints mwana wa nkhosa kapena nkhuku
• Tsamba lamatsuko la masamba a parsley, kuphatikizapo masamba ndi mapesi
• 2 Bay masamba
• Mchere wamchere ndi tsabola wakuda

Momwe Mungapangire Izo

1. Thirani wophika pang'onopang'ono, kapena uvuni ku 150C / 300F / gasi 2
2. Sungani mafuta mu poto yakuya kapena koti mpaka mutenthe koma musayaka pamwamba pa mphika. Onjezerani mwanawankhosa ndikufufuza kumbali zonse. Chotsani mwanawankhosa pa mbale ndikusunga poto.
3. Sungani ma clove 6 a adyo mu thupi la mwanawankhosa ndi rosemary sprigs pansi pa chingwe chogwirizira mwanawankhosa pamodzi. Fukuta ndi ufa ndikusiya kuti mupumule.

1. Mu poto yowopsya yomwe nyamayo inawombedwa, onjezerani zidutswa za anyezi, kaloti ndi leek. Onetsetsani bwino kuti ndiwo zamasamba zimatulutsa timadziti tamtundu komanso mafuta. Kuphika kwa mphindi ziwiri.
2. Kwezani kutentha ndi kuwonjezera vinyo. Kuphika mpaka vinyo sakhala ndi glaze pansi pa poto. Onjezerani 1/4 mwa katundu ndikugwedeza bwino.
3. Ikani mwanawankhosa mu chophika chochepa (kapena casserole) kuwonjezera masamba, kuchepetsa vinyo, otsalira, masamba ndi masamba.
4. Chophimba ndiye kubweretsa ku simmer (ngati mukugwiritsa ntchito, ikani casserole mu uvuni wa preheated). Patsani modzichepetsa kwa maola 6 kapena mpaka mwanawankhosa ali wachifundo.
5. Onetsetsani kuti ndiwo zamasamba zophikidwa komanso mwana wa nkhosa. Ngati msuzi suli wochulukira mokwanira, tsanulirani msuzi mu supu ndi kubweretsa kwa chithupsa. Onjezerani ufa wokwana 1 tbsp womwe umasakanizidwa mu botolo la tbsp kwa madzi otentha omwe akuwomba nthawi zonse, izi zimatchedwa Beurre Manie . Ikani kwa mphindi zisanu ndikuwonjezera msuzi ku nyama. Kuphika kwa mphindi zisanu. Ngati mafuta ena a nyama ali pamwamba, chotsani ndi supuni.
6. Tengani nyembazo ndikukonzerani zokometsetsa kwanu ndi kanyumba ka m'nyanja ndi tsabola wakuda.
7. Nyama iyenera kuti ikhale yophweka, choncho ikani nyemba pamadzi otentha ndikutumikira ndi mbatata yosakanika kapena yophika komanso zowonjezera zowonjezera.

Ngati mungathe kupanga mapepalawa pasadakhale, tikupangira kuti tsikulo lidakali lopambana, popeza kupulumutsa tsiku lotsatira kumapanga casserole ngakhale tastier. Koperani casserole pansi, ikani mu friji usiku ndi tsiku lotsatira kuchotsani mafuta omwe atha kukhazikika pamwamba musanayambe kuchepa ndi kuphulika.

Mwanawankhosa ndi nyama yamtundu wambiri ndipo kusambira uku kumathandiza kuchepetsa.