Njira 10 Zogwiritsira Ntchito Zomera za Msuzi

01 pa 11

Pangani Mbewu Zambiri Zambiri

Mizu ya zamasamba ndi tizilombo timene timatulutsa timbewu komanso tizilombo tambirimbiri. Ngati tiwalola kuti akhale iwo angapereke chomeracho ndi chakudya chofunikira kuti azikhala bwino. M'malo mwake, timawanyamula ndikudya nawo onse okoma, okoma, othamini-aden-ness. Pezani njira zabwino zogwiritsira ntchito mizu masamba - mbatata, mbatata, kaloti, parsnips , turnips, rutabagas, mizu ya udzu winawake , ndi beets - mwa mitundu yonse pano.

02 pa 11

Masamba Ophwanyika Msuzi

Mizu ya masamba si chinthu choyamba chomwe anthu ambiri amaganiza kuti grill, koma zimakhala zokoma pamene zophikidwa pamoto wotseguka. Amapanga kunja kwamtunda ndipo nyamakazi zawo zimakhala zokoma komanso zokoma (ngakhale fluffy!) Mkati.

1. Grill zitsamba zazing'ono zonse; Dulani kapena kugawanika muzu wambiri. Atseni kwambiri ndi masamba kapena mafuta a azitona , kuwaza mchere, ndi kuphika pazakudya zotentha kwambiri mpaka nthawi yofiira-yotchulidwa ndi yosavuta, pafupi ndi mphindi khumi pambali.

03 a 11

Msuzi Wothira Msuzi

Mbatata yosenda bwino imadziwika bwino, monga mbatata yosenda (nthawi zambiri imatulutsa shuga wofiira). Zina zamasamba monga rutabagas , parsnips, turnips, ndi mizu ya udzu winawake ndi zokometsera zokoma - kaya ndizokha kapena zosakaniza ndi mbatata zambiri.

1. Peel uzule masamba ndi kudula lalikulu, ngakhalenso chunks. Ikani mu mphika ndikuphimba ndi madzi ozizira.
2. Bweretsani ku chithupsa. Onetsani mchere. Kuphika mpaka masamba ali ofewa, pafupifupi mphindi 20.
3. Sanukirani bwino; Bweretsani zamasamba kuti mugwire pamoto; Gwirani poto kuti muphike madzi owonjezera, pafupi mphindi zisanu.
4. Ikani masamba pogwiritsa ntchito mpikisano kapena phala ndi mphanda waukulu kapena masher. Onjezerani kirimu, batala, mkaka, ndi / kapena batala ndi mchere ndi tsabola kuti mulawe. Kutumikira otentha.

04 pa 11

Mitengo Yowotcha

Kuwotcha kumatulutsa ubwino wofunikira muzu zamasamba ndikupanga kunja kunja kofiira komwe kumalandira nthawi zonse. Komanso ndi zophweka. Yesani kuyaka beets , kaloti , fennel , kapena turnips .

1. Sakaniza masamba osamba; peel ngati mukufuna.
2. Dulani masamba mu zidutswa za kuluma.
3. Gwiritsani masamba omwe ali ndi mafuta okwanira, mafuta a masamba, kapena batala wosungunuka koma mopepuka koma amavala zovalazo.
4. Ikani masamba mu zophika kapena kuphika, kuwaza mchere. Fukani ndi tsabola watsopano wakuda, masamba odulidwa, kapena zonunkhira (monga cayenne) kulawa.
5. Kuwotchera mu ng'anjo yotentha (375 F mpaka 425 F) mpaka masamba ali ofewa ndi ofiira pafupifupi 30 minutes.
6. Mukhoza kuwiritsa zamasamba ndi nkhuku kapena nyama; onjezerani poto pafupi theka la ora musanayembekezere kuti nyama iphike.

05 a 11

Muzu wa masamba Braise

Muzu wa masamba umakhala wachifundo ndipo umasangalatsa kwambiri mukamaphika pang'onopang'ono pang'ono. Mukhoza kuphika mtundu umodzi kapena, bwinobe, osakaniza mzu wa masamba odyera bwino kapena chakudya chodyera chodyera.

1. Sulani kapena peel muzu wa masamba ndi kudula zidutswa zazikulu za kuluma ngati kuli kofunikira.
2. Kutenthetsa mphika wolemera kwambiri pansi pawunduka-kutentha kwakukulu. Onjezerani mafuta ndi mizu masamba, kuwaza ndi mchere, ndi kutsanulira mu 1/2 mpaka 1 chikho msuzi. Phimbani, kuchepetsa kutentha kuti musamangidwe ndi kuphika mpaka masamba ali ofewa ndikuyamba kufiira pafupi maminiti 20.
3. Onjetsani zitsamba zatsopano - rosemary, thyme, ndi parsley ndizo zabwino zomwe mungasankhe - pamapeto pake pang'ono.

06 pa 11

Mizu ya Chipatso

Mawu akuti "chip" amabweretsa mbatata m'maganizo, koma masamba onse azuzu akhoza kukazinga mowawoneka , zokometsera zokoma zokometsera, zokometsera zokometsera.

1. Peel ndiwo zamasamba ndi kugawanika mochepa monga momwe mungathere ( mandoline amagwira ntchito bwino kwambiri, koma mpeni ndi dzanja lolimba limagwira ntchito bwino).
2. Sungani masamba owala, monga mbatata, madzi ozizira. Pat bwino.
3. Thirani mafuta ku 350 F mpaka 375 F. Fry chips mu timagulu ting'onoting'ono (sayenera kupanga oposa imodzi yokha mu mafuta) mpaka kuunikira pamphepete.
4. Gwiritsani ntchito supuni yotsekemera kuti mutenge mabala okazinga okazinga kumapangidwe ozizira kapena mapepala a mapepala kuti musanuke ndikusiya ozizira. Fukani ndi mchere mutatentha, koma mulole kuti muzizizira (musamveke) musanatumikire.

07 pa 11

Mphukira Yamitundu Yosiyanasiyana

Kudula mizu masamba ndi timitengo ndi kuphika kapena kuziphika zimakhala bwino ndi mizu ya starchier masamba monga mbatata ndi mbatata .

1. Zindikirani masamba ndi kuwadula mu French fry timitengo zomwe ziri ngati n'zotheka.
2. Lembani zamasamba m'madzi ozizira kwa theka la ora.
3. Pat ndiwo zouma bwino.
4. Kuthamanga : Kutentha mafuta ku 325 F mpaka 375 F. Zomera zamasamba m'magulu ang'onoang'ono mpaka atakhala ndi tsitsi ndi zofiirira. Sakanizani pazitali zozizira kapena mapepala a mapepala. Fukuta ndi mchere ndikutumikira.
5. Kuphika : Gwiritsani masamba ndi mafuta a masamba kuti muvale. Falikira pamodzi umodzi pa pepala lophika. Fukani ndi mchere. Kuphika pa 425 F mpaka wachifundo ndi bulauni pafupi maminiti 20. Kutumikira mwamsanga.

08 pa 11

Muzu Masamba Gratin

Mzu wa zamasamba amadzipangira okha mwakachetechete kuti akhale wodulidwa, wodetsedwa, ndi kuphikidwa mpaka wachifundo. Magalasi angakhale okongola pambali mbale kapena chakudya chamadzulo chamlungu. Dziwani: Ngati mugwiritsira ntchito anyezi kapena maekisi muwaphike mpaka mchifundo musanawonjezere gratin.

1. Peel muzule masamba ndi kuwadula bwino (mandoline amagwira bwino ntchitoyi, koma mpeni ndi dzanja lolimba limagwira ntchito bwino).
2. Zindikirani masamba mu mbale yophika. Fukani ndi mchere, tsabola, nutmeg, ndi / kapena tchizi uliwonse wosanjikiza kapena awiri.
3. Thirani mu kapu ya msuzi, zonona, kapena theka ndi theka ngati mukufuna.
4. Fukani mafuta a gratin ndi tchizi watsopano, mtedza wodulidwa, ndi / kapena zipatso zatsopano .
5. Kuphika pa 375 F mpaka wachifundo ndi bulauni, mphindi 45 mpaka ola limodzi.

09 pa 11

Mphukira masamba Hash

Mizu ya masamba ndi zokoma pamene imafalikira ndi yophika mpaka yowunikira ndi yofiira. Pangani zida zazikulu za masamba a brown browns kapena zovuta kwambiri, monga mukufunira.

1. Peel muzule masamba ndi kumira pamtunda waukulu wa grater. Lembani kapena lizimutseni m'madzi ozizira, kukhetsa, ndi kuuma.
2. Kutentha mafuta a masamba mu poto yowonongeka kapena pa griddle pamwamba pa kutentha kwakukulu. Onjezerani masamba obiridwa mu keke imodzi ikuluikulu kapena patties imodzi ndi kuwaza mchere. Ayenera kumangirira nthawi yomweyo. Kuchepetsa kutentha kwa sing'anga-kochepa ndi kuphika mpaka bwino bulauni kumbali imodzi. Zindikirani ndi kuphika mpaka ndiwo zamasamba ndi zofiirira ndipo bulauni za hayi ndi zofiira kumbali zonsezo. Kutumikira otentha.

10 pa 11

Mizu ya masamba

Mizu imapanga saladi zambiri . Wophika kapena wophika mpaka wachifundo, amawaponyera ndi kuvala akakhala ofunda kuti amve kukoma.

11 pa 11

Msuzi Msuzi Wamasamba

Mzu wa zamasamba umaphatikizapo kukoma, zakudya, ndi zambiri ku supu ndi mphodza . Mukadula mu zidutswa zazing'ono kwambiri muzu wa masamba, mutenge mphindi makumi asanu ndi awiri kuti mukhale ofewa mukamawiritsa, yowonjezerani kumapeto kwa nthawi yophika kuti musamamwe masamba a mushy. Kapena, anaziphwanya pa grater yokhala ndi zikuluzikulu kuti zikhale zogwirizana pang'ono.

Mizu ya masamba imapanganso maziko abwino a msuzi wosalala . Mwachizolowezi yophika mpaka wachifundo, ndiye pureed ndi opindulitsa ndi kirimu, mizu masamba soups angathenso kutsindika ndi wowawasa zonona, yogurt, buttermilk, kapena kuphatikiza wina ndi mzake.