Okonda Kachizi Muziwakonda
Ngati ndinu wokondedwa wa tchizi, onetsetsani kuti muyang'ane mndandanda wotsatira wa mawu kapena au gratin. Muzochita zophikira, mawu akuti gratin (otchulidwa kuti "oh-GRAH-tan") amatanthauza mbale imene yophikidwa ndi kukumbidwa kwa mkate ndi mkate. Mafuta a gratin ayenera kukhala a golide wonyezimira, omwe angathe kupindula mwa kuphika kapena kuika mbale pansi pa nsalu. Ndiwombera wophatikizapo njira yosavuta yowonjezeramo kukoma ndi, ndithudi, tchizi, ku zakudya zambiri.
Zamasamba Zamasamba
Mbatata ya gratin ndi njira yotchuka yomwe imakonzedwa kalembedwe ka au gratin. Njira yowonjezereka ndiyo kugawanika mbatata (pafupifupi 1/8-inch thick) ndikuyiika mu mbale yosakaniza ndi zina zowonjezera ndi tchizi. Gruyère ndi yabwino kusankha mbale iyi kapena Gruyere ndi Parmesan. Zimathandizira kukonza gawo lililonse pamene mukulikonza, ndi kukanikiza pansi zigawo musanawonjezere yotsatira. Pamapeto pake, pamwamba ndi tchizi ndi makombo ophika chakudya ndi kuphika.
Maphikidwe ena amadumphira nsomba za mkate, koma kwa ine, ziwombankhanga ndizofunikira, chifukwa zimawoneka bwino. Zingakhale zothandiza pakuphika komanso chifukwa mafuta akhoza kupatukana ndi tchizi pamene akuphika. Mankhwalawa amathandiza kuti mafuta ena azikwera.
Masamba monga kolifulawa, nyemba zobiriwira, biringanya kapena tomato akhoza kukonzekera au gratin. Mosiyana ndi mbatata, masamba a masamba amafunika kuphika masamba osakaniza kenaka ndikuphika mu mbale ndi gratin topping.
Mwachitsanzo, chifukwa cha gratin ya kolifulawa , ndinkangoyamba kuthira mafuta a maolivi ndi mchere wa Kosher , kenako ndikuwotcha pa poto lapalasi pa 425 F kwa mphindi pafupifupi 15 mpaka 20.
Kenaka ndikuwatumiza ku mbale yopanda kanthu, kuphimba ndi msuzi wa tchizi wa Gruyère (msuzi wa Béchamel wodulidwa ndi grated Gruyère yowonjezeredwa), ndi pamwamba ndi nyenyeswa za mkate ndi Parmesan tchizi limodzi ndi dabs wa mafuta.
Kenaka kuphika pa 375 F mpaka pamwamba ndi golide wagolide.
Sole Au Gratin
Nthawi zina nsomba ndi nsomba zimakonzedwa kapena gratin. Chitsanzo chokonzekera ichi ndi classic sole au gratin. Kuti mupange, mungagwiritse ntchito pansi pa mbale yanu yophika ndi zomwe zimatchedwa duxelles , kapena bowa wodulidwa omwe asungidwa mu mafuta mpaka mutaphika chinyezi. Ena amaphika ngakhale amapita mpaka kukakamiza bowa wophika mu cheesecloth kuti apulumuke chinyezi chilichonse chowonjezera.
Kenako nsalu zokhazokha zimayikidwa pa duxelles, zokhala ndi mchere ndi tsabola ndipo kenako zimayambidwa ndi msuzi, nthawi zambiri msuzi wa vinyo woyera womwe umapangidwa kuchokera ku nsomba. Pamapeto pake, zokhala ndi zokometsera zowonjezera zokometsera za mafuta zimapitirira pamwamba, ndipo zimaphikidwa mpaka nsomba yophikidwa komanso kukwapula ndi bulauni.
Ngati mukufuna kupeza ngakhale wothamanga, mungathe kugawaniza mchira kutalika pamwamba pake ndi zokongoletsera zokometsera ndi kuziphimba.