Kofi ya kirimu yowawasayi imapangidwa kuchokera kukhwima ndi sinamoni ndi kudzaza mtedza ndi topping. Ndizomwe mungathe kukonza keke iyi ya khofi. Keke yophikidwa mu kapu ya mkate.
Sinamoni ndi mtedza wosakaniza ndizophatikizidwa kuti zizimenyedwe mu zigawo zitatu, kupereka kirimu wowawasa kiriki wambiri wa cinamoni yowakometsera ndi mtedza kudzaza mu magawo onse.
Khalani omasuka kuvulaza valala glaze yosavuta .
Chimene Mufuna
- 1 chikho batala, wofewa
- 1 1/2 makapu shuga granulated
- 8 ounces kirimu wowawasa (kapu imodzi)
- 2 mazira, omenyedwa
- Supuni ya 1 vanila
- Makapu awiri
- ufa wokwanira, 9 ounces
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni ya soda
- 1/4 supuni ya supuni mchere
- 1 chikho chapamwamba chodulidwa ndi walnuts kapena pecans
- Supuni 2 shuga
- Supuni imodzi pansi sinamoni
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Mwaufulu batala ndi ufa 10-inchi chubu poto.
- Mu lalikulu kusakaniza mbale, zonona batala, makapu 1/2 a shuga, ndi kirimu wowawasa mpaka kuwala ndi fluffy.
- Onjezerani mazira ndi vanila kuti muzisakaniza ndi kumenyedwa bwino.
- Sakanizani ufa, kuphika ufa, soda, ndi mchere mu mbale yeniyeni ndi whisk kapena kusakaniza kuti mugwirizane bwino. Onjezerani youma kusakaniza ku kusakaniza mbale ndi kumenyana mpaka blended.
- Pangani kusakaniza / kukhuta kusakaniza mwa kuphatikiza mtedza wodulidwa, supuni 2 za shuga, ndi sinamoni.
- Pansi pa okonzeka chubu poto anapereka pafupifupi gawo limodzi la topping osakaniza. Zina zowonjezereka za kumenyana ndi kukwapula, kutha ndi batter.
- Ikani bokosi la khofi mu uvuni wokonzedweratu kwa mphindi 45, kapena mpaka katsabola kapena mtengo wamtengo waponyedwa pakati ukhale woyera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 330 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 65 mg |
| Sodium | 311 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |