Ndi zinthu zochepa zapamwamba komanso zoleza mtima, mungathe kupanga ng'ombe yamphongo yapamwamba.
Nkhumba zenizeni zenizeni zimatha ndipo zimayenera kukhala zokoma zokoma osati mankhwala otsika mtengo, owuma omwe amachotsedwa pa gasi ndi golosale.
Pofuna kupanga jerky yokhazikika, pali zifukwa zikuluzikulu ziwiri zomwe zimakhudza maonekedwe a jerky: nyama ndi zinyontho.
M'njira yodabwitsayi, kusamba sikumangothamanga kokha koma kumapangitsanso kukoma kwa nyama yambiri. Ndi kuleza mtima pang'ono ndi nthawi, zimakhala zosavuta kusinthanitsa ndi ng'ombe yanu podzipangira kwanu.
Chimene Mufuna
- Madzi okwanira 1
- 1/2 kapu ya pickling mchere
- 1/4 chikho molasses
- 4 cloves adyo (kupanikizidwa)
- Supuni 2 ya Worcestershire msuzi
- Supuni 2 supuni yakuda
- Nkhumba 1 yochuluka yamphongo (pafupifupi mapaundi awiri osachepera 2 mainchesi, yokonzedwa ndi mafuta)
- Chophika 1 chosakaniza chosakaniza (onani Zowonjezera Zosakaniza pansipa)
Momwe Mungapangire Izo
- Ikani madzi, mchere , molasses , adyo , msuzi wa Worcestershire , ndi tsabola wakuda mu thumba lalikulu la ziptop. Sindikiza ndi kuseketsa nkhaniyo mpaka mutagwirizanitsa.
- Ng'ombe yowonongeka mu brine, fanizani mlengalenga, ndi kusindikiza. Refrigerate kwa maola 12 kapena usiku wonse.
- Mutatha kusamba, chotsani mpweya ndi kuuma. Thirani brine.
- Ikani mphika pa thireyi ndi kuzizira kwa mphindi 30 mpaka 45 mpaka makhiristo akuyamba kupanga. Nyama ziyenera kukhazikika, koma osati zowuma.
- Lembani kuti muphwanye makilogalamu akuluakulu. Nyengo ndi mankhwala omwe mumawakonda kwambiri.
- Tsatirani njira zomwe zimapangidwira kuti madzi aziwuma mpaka atayimitse, koma apitirizebe kuyang'ana (onani Pansi pamunsi ponena za kuyanika mafuta).
- Zomalizira, zouma ziyenera kukhala zouma kukhudza. Sungani m'mbiya yosungira madzi m'firiji.
Zindikirani: Ngati mulibe kapena simukufuna kugwiritsa ntchito dehydrator, mchere wochuluka wa mcherewu ukhoza kuumitsidwa pamatope pamatope mu uvuni pa malo otsika kwambiri ndipo uvuni umatseguka pang'ono.
Zosakaniza Mfundo
- Chomwe chiri chofunika kwambiri pa chophimba ichi ndi chakuti chimakhala chosakanikirana bwino, ndipo mungagwiritse ntchito pafupi ndi spice iliyonse yosankha.
- Koma ngati mwatsopano kuti mupange jerky kapena simudziwa kumene mungayambe, nthawi zonse mumatha kusakaniza zosakaniza zosakaniza pa golosale. Ngati mungachite, samangoganizirani zokhudzana ndi sodium, monga msuzi mu njirayi imapereka ubwino wa salty kale.
- Ngati mukufuna kupita ku spice anu nokha, tsabola wakuda wakuda wakuda ndi chokoma, chosangalatsa.
Mbiri Yake ya Jerky
Ng'ombe yamphongo yakhala ikudziwika ku America kuyambira nthawi ya Ufumu wa Inca. Kuyambira kale, jerky inalola anthu kuti asanakhale ndi magetsi komanso dziko la pre-friji njira yosungiramo chakudya chamapuloteni kwa nthawi yaitali, osalola chilichonse kuti chiwonongeke.
Ndipotu, anthu adzipanga kuchokera ku mtundu uliwonse wa nyama ndi masewera kuchokera ku nyerere ya ku Amerika ya ku America mpaka kwa apainiya omwe akupanga mapepala ang'onoang'ono, otchire komanso otchire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 92 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 36 mg |
| Sodium | 1,211 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 13 g |