Brown Sugar ndi Cinnamon Chofufumitsa Chofufumitsa

Zakudya zimenezi zimakhudza shuga ndi sinamoni ya bulauni.

Izi ndizodabwitsa ndi madzi a mapulo kapena msuzi wa caramel, kapena kuwonjezera zipatso zina (ma tepi amawotchewa amafika m'maganizo!) Ndi ayisikilimu ambiri a kirimu kapena zonunkhira.

Onaninso
Chofufumitsa cha Classic Deep-Fried Funnel
Donuts yokhala ndi zokometsera

Chimene Mufuna

• Mazira aakulu 2
• 2 makapu mkaka (kapena zambiri zoyenera kusagwirizana)
• 1/4 chikho shuga shuga (kuwala kapena mdima, wodzaza)
• Supuni ya 1 vanila
• 3 makapu ufa wokhazikika (
• 13 ola limodzi )
• 1 1/2 supuni ya tiyi yophika ufa
• Supuni 1 sinamoni
• 1/2 supuni ya supuni mchere
• Kukongoletsa:
• sinamoni shuga

Momwe Mungapangire Izo

1. Mphepete mwa madzi, ng'anjo ya Dutch, kapena fryer, kutenthetsa pafupifupi ma inchi awiri mpaka 375 F.
2. Kutentha tebulo kapena uvuni ku 200 F ngati mukufunikira kusunga mikate yofunda pamene mukuphika.
3. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira mpaka yosalala. Onjezani mkaka ndi shuga wofiira; kumenyana kufikira bwino.
4. Mu mbale ina mumaphatikiza ufa, ufa wophika, sinamoni, ndi mchere. Muziganiza kuti mugwirizanitse bwino.

1. Onjezerani youma osakaniza ku dzira ndi mkaka wosakaniza. Kumenyana ndi magetsi osokoneza magetsi mpaka kumenyana kuli kosalala.
2. Ngati mukugwiritsa ntchito ndondomeko yoyenera, mungafunikire kuchepetsa mkaka ndi mkaka wambiri. Zimadalira kufupi kwa kutseguka kwa mthunzi Wothamanga ayenera kuyenda pang'onopang'ono koma mumtsinje umodzi.
3. Botolo la pulasitiki linyamulira limakupatsani mphamvu yochulukirapo pa mtsinje, ndipo kumenyana kungakhale kochepa kwambiri. Ndiponso, mikate ya funnel idzakhala yowopsya komanso yowonjezereka. Mwanjira iliyonse, izo zimakhala zokoma!
4. Musanayambe kuwonjezera batter ku mafuta otentha, onetsetsani kuti mungapange mtsinje wochepa koma wosasunthika.
5. Mafuta akakhala pa 375 ° F (kapena 1 kapena 2 madigiri apamwamba), ayambe kuwonjezera batter.
6. Pogwiritsa ntchito chingwe choyenera, gwiritsani chala chanu pazitseko mpaka mutadutsa mafuta, kenaka mutsegule chitsekocho ndikusunthira nsanamira m'magulu kuti mupange keke iliyonse yamakolo. Pangani zingapo zingapo zazikulu kapena zochepa.
7. Ngati mukugwiritsa ntchito botolo la finyani, limbani pansi mu chikho kuti muzimenya pamwamba ndikukonzekera. Finyani kumenyana ndi mafuta otentha pang'onopang'ono, kusuntha botolo m'magulu kuti mupange makeke a mphuno.
8. Kuphika kwa pafupifupi 1 1/2 mphindi, kutembenukira pafupi masekondi 30 mpaka 40, kapena pamene bulauni golide pansi.
9. Chotsani mikateyo ndi chitsulo chosungunula supuni ku poto yomwe ili ndi mapepala ophimba.
10. Tumizani mikate yowonjezera yomaliza kudoti kapena kutentha kuti mutenthe, ngati mukufuna

* Mafuta a mandimu ndi abwino kwambiri kwa mafuta, kapena amagwiritsa ntchito canola kapena mafuta otentha kwambiri.

Malangizo Othandiza

• Kutumikira, sungunulani shuga wothira pamwamba pa mikate ndikuwombera ndi madzi a mapulo, manyuchi a golide, kapena msuzi wa caramel .

• Zidzakhala zosangalatsa ndi zipatso. Yesani maapulo, blueberries, mapichesi, kapena mapeyala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	302
Mafuta Onse	11 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	5 g
Cholesterol	119 mg
Sodium	837 mg
Zakudya	41 g
Matenda a Zakudya	4 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)