DIY Yokonzeka Cronuts Recipe

Cronuts ndizozizira zam'madzi zatsopano zomwe zimagunda dziko lapansi. Mtsinje pakati pa croissants ndi donuts = cronuts, ndi zodabwitsa komanso zokoma.

Pano pali momwe mungapangire zokha zanu. Timapanga mtanda wobiriwira womwe timadula mu maonekedwe a donut ndikuwuma mwachangu. Cronuts ali ndi kirimu kapena zipatso zowonjezera (pano ndimagwiritsa ntchito kirimu yamasitini) ndipo ndimadula shuga ndi sinamoni. Mphatso yabwino kwambiri!

Cronut yapachiyambiyo inapangidwa ndi Chef Dominique Ansel mu bokosi lake la New York.

Chimene Mufuna

• 1 1/4 makapu mkaka
• 1/2 chikho shuga
• 4 mazira a dzira
• 1/4 kapu ufa
• 1/2 supuni ya supuni mchere
• Supuni ya 1 vanila
• Makapu 4
• ufa wokhala ndi cholinga chonse
• 1/3 chikho shuga
• 1 1/2 supuni ya tiyi mchere
• 1 1/2 supuni batala (zofewa)
• 1 chikho madzi
• 1/2 chikho mkaka
• Supuni imodzi yowuma yisiti yogwira ntchito
• 1 chikho (batala 2) batala (unsalted, kutentha kwa firiji)
• 5 makapu anyezi kapena masamba a masamba
• 1 chikho shuga
• Supuni 2 pansi sinamoni
• 1 kapu ya vanila
• 1 chikho ufa shuga
• Supuni 1 madzi

Momwe Mungapangire Izo

Kupanga Chophimba Chophimba Chinsalu:

1. Mu sing'anga supu pa sing'anga kutentha, kutenthetsa mkaka ndi 1/4 chikho cha shuga.
2. Mu mbale yaikulu, whisk pamodzi mazira a dzira , otsala 1/4 chikho cha shuga, ufa, ndi mchere.
3. Chotsani mkaka kuchokera kutentha ndipo pang'anani pang'onopang'ono mu dzira ndi ufa wosakaniza.
4. Pamene mkaka wonse waikidwa mkaka, onjezerani kusakaniza kumbuyo mu kapu ndi kuphika pa sing'anga kutentha (kudula nthawi zonse) mpaka mutakaniza ndi otentha komanso wandiweyani.

1. Gwiritsani ntchito vanilayi ndikutsanulira osakaniza pogwiritsa ntchito cheesecloth kapena meshine yabwino mu mbale yosagwira ntchito.
2. Ikani mapepala apulasitiki mwachindunji pa chithandizo cha kirimu kuti khungu lisapangidwe.
3. Sungani mu firiji mpaka mutakonzekera kugwiritsa ntchito.

Kupanga Mtanda wa Cronut:

1. Mu tizilombo tating'onoting'ono ta tizilombo toyambitsa matenda, tizilumikizani mkaka ndi madzi ndi kutentha kwa mphindi zingapo mu microwave kuti mukhale ofunda. Whisk mu yisiti ndi mkaka wofunda ndi madzi ndipo muime kwa mphindi zisanu mpaka mutayamba kuphulika.
2. Onjezerani ufa, shuga, mchere, ndi supuni 1 1/2 zowonjezera batala ku mbale yosakaniza. Onjezerani chotsitsa cha yisiti ku zowonjezera zouma ndikusakanikirana ndi chovalacho mpaka mutangokhala pamodzi ndi mphindi ziwiri. Dulani mbali zonse za mbale ndikusakanikirana kwa mphindi imodzi. Pewani mtandawo mu mpira ndikuike mu mafuta odzola. Phimbani ndi nsalu yonyowa kapena yopanda pake ndi pulasitiki ndikuyika malo otentha. Ikani kuwirikiza kawiri mu kukula, pafupi maminiti 45. Pa nthawiyi, kanizani mtanda, kukulunga ndi kuzizira kwa ola limodzi.
3. Pamene mukudikirira, ikani chikho cha mafuta pakati pa zidutswa ziwiri za zikopa kapena sera ya sera. Gwiritsani ntchito pini yopukutira kuti ikhale yodutsa ndi yokhala ndi masentimita 8.
4. Bulu lanu likadakonzeka, chotsani mtanda wozizira womwe umakhala wofiira kwambiri mpaka mamita 12 masentimita. Ikani bwalo la batala pamwamba pa mtanda wa mtanda kuti mapepala a batala akulozera mbali za mtanda.
5. Pindani makona a mtanda pa botolo la batala kuti mukakomane pakati. Gwiritsani ntchito zala zanu kuti zinyamule pamodzi mtanda pa seams kotero kuti botolo la batala lasindikizidwa kwathunthu. Sungani mtanda mu khola lamasentimita 20 ndi-8-inch. (Ngati mtanda uli wolimba kwambiri, sungani maulendo angapo ndi pini yopukutira kuti mufewetse.) Sambani ufa uliwonse wochulukirapo ndipo pindani mtanda mu magawo atatu, ngati kalata. Phimbani ndi kukulunga pulasitiki ndikuwombera kwa ola limodzi. Bweretsani ndondomeko yopukuta ndi kunyeketsa 2 nthawi zambiri.

1. Pambuyo pake padzakhala chilonda utatha khungu lake lomalizira, lembani pang'onopang'ono kuti likhale laling'ono la 6-in-18-inch. Gwiritsani ntchito mpeni wakuthwa kapena pizza kuti mudule mtanda mu malo okwana 3-in-6-inch square ndi kuika malo pamwamba pa wina ndi mzake. Sungani mtandawo mu rectangle 6-ndi-8-inch. Kupukuta konseku ndi kupangidwira kwake kumapanga zigawo ndi zigawo za mtanda wa buttery croissant.
2. Pogwiritsa ntchito odulira mphete, musadulire 12 ufa wosalala ndi malo pa pepala lophika. Phimbani zitsulo mosasunthika ndi pulasitiki ndikukwera pamalo otentha kwa mphindi makumi atatu.
3. Ikani mafuta mu mphika waukulu ndi kutentha mpaka 350 F. Fry donuts kwa mphindi pafupifupi 1½, kuwapaka mafuta muja mpaka atakhala a bulauni. Musati mutenge poto, mwachangu mu magulu ngati mukufunikira. Lembani pa pepala lopangira mapepala kuti muzizizira.

Msonkhano:

1. Mu mbale, sakanizani shuga ndi sinamoni.
2. Lembani chikwama chokopa chokhala ndi chingwe chaching'ono chotalika ndi kirimu cha vanila.
3. Mu chosiyana mbale, whisk pamodzi shuga ufa ndi madzi. Onjezerani madzi ena ngati kuli kofunikira, koma onetsetsani kuti glaze si madzi ambiri.
4. Ikani cronut ndi kirimu ya vanila, pukutani mu shuga, ndi kumira pamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1264
Mafuta Onse	115 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	74 g
Cholesterol	120 mg
Sodium	583 mg
Zakudya	56 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)