Chophimba cha Mutu Cha Mbuzi cha Steamed Steamed

Ambiri a ife kumadzulo sitikudya kudya nyama, mutu, mchira ndi zinyama zina zosiyana siyana, zokolola zoterezi zimayenda nthawi zonse m'madera ena a dziko lapansi. Mwachitsanzo, ku Morocco, mutu wa nkhosa wothira nthunzi ndi chakudya choyembekezeredwa kwambiri pa nthawi ya Eid Al-Adha , pamene mabanja ambiri ali ndi nyama pambuyo pa kuphedwa kwawo. Ndiperekedwe lodziwika kwambiri ku Morocco, makamaka omwe amagwira ntchito pafupi ndi wogula.

Chimene Mufuna

• Mutu 1 wa nkhosa (kudula zidutswa 4 mpaka 8 ndi kusambitsidwa bwino)
• 1 supuni 1 1/2 mchere
• 1 supuni 1 1/2 pansi
• chitowe
• Gulu laling'ono la
• parsley ndi / kapena cilantro (womangidwa mu maluwa)
• Anyezi 1 (odulidwa kwambiri kapena odulidwa)
• Mwachidziwitso: mchere wochulukirapo wosambira
• Mwayi wokha: chitowe chowonjezera choti mulowe

Momwe Mungapangire Izo

1. Mu mphika waukulu kapena wokakamiza ophikira omwe ali ndi sitima yamadzi, abweretse madzi ambiri amchere ku chithupsa. Onetsetsani kuti mlingo wa madzi uli pansi pa sitima yanu ya steamer.
2. Mu mbale yaikulu, phatikiza mchere ndi chitowe. Onjezerani nyama ndikuponyera, pogwiritsira ntchito zala zanu kuti muthe kusamba ndi kugawaniza zosakaniza zonunkhira pa nyama.
3. Onjezerani anyezi ndi parsley ku madzi otentha.
4. Ikani nyama mu sitimayo ndikutsata njira imodzi yophika pansipa:

• Njira ya Pot . Pezani zakumwa kuzimwa ndikugwiritsira ntchito kabotolo kamene mumalowa. (Zindikirani: Mukawona kuti nthunzi ikuthawa kuchokera pamphepete mwa dengu komwe imakumana ndi mphika, chotsani dengu ndikupanga chisindikizo pokulunga chidutswa chachikulu cha pulasitiki pamwamba pa mphika wa mphika; Phimbani dengulo ndi chikhomo cha cheesecloth, tsekani chivindikirocho mwamphamvu, ndikuwotcha nyama kwa maola atatu kapena 2 mpaka 4, kapena mpaka nyamayo ili yabwino kwambiri ndipo imatha kuchotsedwa mosavuta ku fupa. Yang'anani pa mlingo wa zakumwa zanu pakuphika ndi kuwonjezera madzi ambiri ngati mukuona kuti ndi kofunikira.
• Njira yowonjezera yophika . Ikani besitere pamphepete wophika. Tsekani chivindikirocho mwamphamvu ndipo mubweretse kutentha kwambiri. Kamodzi kukakamizidwa kukwaniritsidwa, kuchepetsa kutentha kwa sing'anga ndi kuphika kwa maola awiri, kapena mpaka nyama ili yabwino kwambiri ndipo imatha kuchotsedwa mosavuta ku fupa.

Kutumikira

1. Tumikani mutu wa nkhosa wothira pamadzi ndi mbale yayikulu ya mchere ndi chitowe kumbali.
2. Nyama yowonongeka imazoloŵera kudya kuchokera kumalo amtundu ndi dzanja, kuika zigawo zazikuluzikulu m'mchere ndi chitowe.
3. Mutu usanaphike, umasaka mafuta mpaka utadetsedwa. Ubweya wopsereza ndi khungu zimachotsedwa, mutu umadulidwa pakati ndipo kenako, ngati ukufunidwa, zidutswa. Ubongo umachotsedwa ndikuphika padera; Lilime limatenthedwa ndi mutu.

Malangizo a Chinsinsi

Kuwonjezera pa kuyeretsa mutu monga momwe ukufotokozera - ndipo ndithudi izi zidzachitika kale ngati kugula nyama kuchokera pamutu wa nkhosa wophika-mvula ndi wosavuta kupanga.

Nthawi yoyenera kutsogolera mutu ndi wokonzeka kuphika. Kuphika nthawi ndi ophikira; Lembani nthawiyi ngati mukuwombera mumphika wokhala ndi sitimayo. Kwa njira yotsirizayi, mufunikira cheesecloth.

Patsiku lachikhalidwe, perekani nyama ndi mchere ndi chitowe kumbali kuti mugwire. Komanso, yesetsani Couscous ndi Mutu wa Mbuzi ndi Mbewu ndi Mwanawankhosa wa ku Morocco.