Veemgie Veggie Chips

Kupanga zamasamba zanu, kaya mwachangu kapena kuziphika, ndizosavuta kuposa momwe mukuganizira. Kuwonjezera apo, mumayenera kusankha masamba ndi zokometsera zomwe mukufuna kuzigwiritsa ntchito popanga mazgi a veggie.

Chimene Mufuna

• 1 beet yaikulu
• 1 karoti yaikulu (yokonzedwa)
• 1 lalikulu parsnip (yokonzedwa)
• Mbatata 1
• 1
• Yukon Gold mbatata
• Mafuta a canola okazinga
• Zokambirana:
• 2 supuni ya tiyi mchere (Kosher)
• 1/4 supuni ya supuni ya adyo ufa

Momwe Mungapangire Izo

1. Peel ndiwo zamasamba. Pogwiritsira ntchito mandoline , pulogalamu yamakono yokhala ndi tsamba la magawo 2mm, kapena mpeni, wodula masambawo mu magawo oonda kwambiri (1/16-inches thick).
2. Lembani mbale yaikulu ndi madzi a ayezi ndipo perekani karoti, parsnip, mbatata, ndi Yukon mbatata yagolide ku madzi ayezi. Lembani mbale yaying'ono ndi madzi oundana ndikusamutsa magawo a beet ku mbale yaying'ono ya madzi. Manyowa akhale m'madzi kwa mphindi 30.

1. Mzere 2 wophika mapepala ndi mapepala angapo a mapepala. Sungani ndiwo zamasamba ndikuzikonzekeretsa muzitsulo limodzi pa tilu. Pat ndiwo zamasamba kuchotsa madzi owonjezera.
2. Yambani uvuni ku 200 F. Mzere wa 2 Mapepala ndi mapepala a mapepala. Kutentha mafuta olemera masentimita atatu mu uvuni wolemera wa Dutch wolemera kwambiri pamsana-kutentha kwambiri mpaka kufika ku 350 F pogwiritsa ntchito thermometer yozama. Izi zitenga pafupifupi mphindi 8 mpaka 10. Onjezerani 1/2 chikho cha masamba a masamba ndi mafuta ndi mwachangu mpaka khungu ndi bulauni, pafupifupi 2 minutes. Chotsani masamba ku mapepala a pepala kuti amwe.
3. Chotsani mapepala a mapepala kuchokera ku mapepala ophika ndi kufalitsa zipsera zachangu zokazinga pamapepala amodzi. Ikani mu uvuni kuti ukhale wofunda.
4. Bwerezani ndi masamba otsala, kusunga mafuta pa 350 F.
5. Pangani zosakaniza zokometsera: Mu mbale yaing'ono, pangani mchere, ufa wa adyo, ndi anyezi. Ikani zipsu zotentha mu mbale yaikulu, yikani zosakaniza zokometsera, ndikuponya mopepuka. Kutumikira mwamsanga.

Zolembera Zothandizira ndi Malangizo

• Mbewu za masamba zimatha kusungidwa mu chidebe chotsitsimula kwa masiku awiri.
• Chinyezi chingapangitse zipsu kukhala zovuta, choncho ndi bwino kuzipanga pa dzuwa, louma tsiku.
• Kuphika zipsera mmalo mwakuwaza iwo, kuziika pazodzi umodzi pa kudzoza kuphika mapepala ndikuphika pa 375 F kwa mphindi pafupifupi 20. Chotsani mu uvuni ndi kuwaza ndi zosakaniza zokometsera. Lolani ozizira kwa mphindi zisanu, kenako perekani ku mbale yopanda kanthu.
• Pafupifupi mzu uliwonse ndiwo zamasamba zabwino. Zosankha zina ndi monga rutabaga, turnips , root celery, ndi yucca. Mukhozanso kupanga mapuloteni okoma ndi njirayi pogwiritsa ntchito maapulo, mapeyala, kapena zomera . Awoneni nyengo ndi shuga wa sinamoni mmalo mwa kusakaniza mchere.

• Gwiritsani ntchito zipsinjozo zowonongeka pazophika zakudya zokazinga, mmalo mwa mikate ya mkate, kapena ngati nsonga za supu.