Pezani kukoma kwakukulu kofiira ndi galimoto ya countertop kapena stovetop
Pamene ndinali nyumba ya anthu ogona, ndinkamva ngati kunja kwatsala chilimwe pamene magazini anali odzaza maphikidwe ophika, ndipo fungo la ophika ophika ankaloŵa muzenera langa kuchokera kwa anzanga omwe anali olemera omwe anali ndi zipinda zamatabwa kapena bwalo. Koma simusowa kuti muphonye njira yophika yokoma komanso yathanzi chifukwa chakuti mulibe grill kunja. Gwiritsani ntchito nsonga zapakhomo zofikira mkati kuti muzisangalala ndi zokoma zokometsera nthawi iliyonse ... popanda kupondapo panja.
Sankhani grill ndi zipangizo zanu
Muli ndi zosankha zingapo ponena za grills zamkati. Mukhoza kusankha galasi yamagetsi , monga George Foreman Grill (yoyenera kuganizira: George Foreman Evolve ), yomwe ili ndi kutentha kwa magetsi pansi pa mbale zitsulo. Amabwera m'njira ziwiri zosiyana: Grills , omwe ali ndi mbale yapamwamba ndi pansi komanso pafupi ndi chakudya kuti aziphika mbali zonse ziwiri kamodzi, kapena zotseguka , zomwe ndizomwe zimagwira ntchito, zofanana ndi griddle, ndipo nthawi zambiri zimakhala nazo zambiri malo apamwamba, ngakhale kuti mudzafunika kuphika chakudya kuti muphike mbali inayo. Zitsanzo zamagetsi zimakhala ndi kusintha kwa kutentha kwa dzuwa ndipo zitsanzo zina zimakhalanso ndi kuwala komwe zimakuuzani nthawi yomwe nkhuku imatentha. Onetsetsani mbale zowonongeka zosasunthika, zomwe zimakhala zosavuta kuyeretsa.
Chisankho china ndi galimoto ya stovetop kapena grill . Mudzapeza zitsulo zolimba zedi zomwe zimakhala zokwanira kuti zizigwirizana ndi zowonjezera ziwiri, kapena zowonongeka kapena zozungulira zomwe zakhazikitsa mizere ya grill pansi pa poto.
Ndimaona kuti mitundu iwiri yotenthedwayo imatenthetsa, popeza pali mipata yotentha, ndipo imakhala yolemetsa komanso yosavuta kugwiritsa ntchito. Malingaliro anga ndi poto ya grill. Fufuzani poto ya grill yomwe mungathe kuwona kuyika kwa mizere ya grill pamunsi mwa poto; Mzere woukitsidwa udzatenthedwa mu poto monga ichi, m'malo mofanana ndi imodzi yomwe ili pansi.
Poto yowonongeka, yomwe ili pafupi masentimita 11, idzakupatsani malo okwanira kuti apange mabakiteriya anai kapena mawere a nkhuku panthawi imodzi, kapena mazenera angapo abwino. Kachiwiri, malo otsekemera ndi ophatikizapo.
Komanso zothandiza kuti mukhale ndi zidole zamkati zimakhala ndi zipilala zomwe zimakhala ndi silicone kapena zokutira rubberized pamphuphu (kotero kuti simungathenso kukwera pamwamba pamtambo), burashi yowonongeka kuti ikhale yonyezimira pa glazes ndi silicone kapena pulasitiki ya spatula.
Grills Kuyenera Kuganizira:
Malangizo Othandizira Kunja Kwambiri Kuphika Nyama, Nkhuku, ndi Nsomba
Kuti mukhale ndi zokoma zokometsera kuchokera ku mapuloteni monga nyama, nkhuku, nsomba, nkofunika kuyamba ndi mtundu wodulidwa. Zakonda, zopanda mafuta zomwe sizodzala ndi mafuta kapena matenda omwe ndi othandizira. Mudzapeza zotsatira zabwino kuchokera ku zidutswa za nyama zochepa kwambiri, monga nkhono kapena nkhuku za nkhuku zomwe zakhala zikugwedeza pafupifupi masentimita atatu, kapena nsomba zochepa ngati tilapia kapena nthata. Chifukwa chake? Woponda chidutswacho, mofulumira udzaphika. Zimathandizanso ngati nyama ili ndi yunifolomu mu makulidwe ake kuti iphike mofanana.
Chifukwa chakuti simungakhale ndikumwa kwa fodya mukamazizira, mumakonda kudya nyama yanu.
Kusakaniza kophweka kwa mchere ndi tsabola bwino, koma ndikupangira kugula kapena kupanga zonunkhira, makamaka zomwe zili ndi zosakaniza zotsuta, monga zouma chipotle kapena fodya wa paprika. Idyani kapena kuikamo izi mu nyama ndi kuikhala pansi mphindi zochepa musanayike pa grill. Mungagwiritsenso ntchito nkhono, msuzi, kapena marinade, omwe angagwiritsidwe ntchito pafupi mphindi 20 musanakonzeke kuphika. Njira yosavuta yowonetsera nyama ndiyo kuika nyama ndi marinade mu thumba lalikulu la zip-top ndikuyendetsa ndi zala zanu kuti nyama ikhale yophimba. Sungani thumba la nyama mufiriji pamene ikuyenda pansi, koma itulutseni pafupi mphindi 20 musanakonzekere kuyamba kuphika kotero kuti ikhoza kufika kutentha.
Onetsetsani kuti grill imapsa mtima musanayambe kudya nyama.
Kutenthetsa galasi yapamwamba pa kutentha kwapakati ndi kutentha kwa magetsi kumapakati-kutentha kwambiri kapena, ngati pali kutentha, kufika 375˚F mpaka 400˚F. Sambani mbale ya grilla kapena kutsitsa mafuta ndi masamba ophikira kapena kutsanulirapo mankhwala ophikira, kenaka muike nyama yanu pa grill, pafupifupi 45˚ mbali ndi mizere yofiira kuti mukwaniritse mchere wokongola kwambiri. Mulole nyama yophika, yosasunthika, mpaka mutha kuiwona ikuwonekera kumbali zonse, ndipo mukakweza ngodya, mukhoza kuwona zofiira zofiira pamunsi. Kenaka fikani nyama, ndikuyiikanso pambali pa mizere ya grill. Pitirizani kuphika mpaka mbali ina itatha, ndipo musanachotse ku grill, onetsetsani kuti mudula nyama kuti muphike. Mukhozanso kuyesa ndi thermometer ya chakudya , ndipo muyang'ane mndandanda wa chakudya chotetezedwa cha chakudya kuti muzitha kuphika kuti mukhale otentha.
Ngati mukugwiritsira ntchito grill, onetsetsani kuti mutseka zakudyazo mofulumira kuti musadwale zakudyazo komanso kuti muzingopseza juisi. Chakudya chophikidwa pa grill chidzatenga pafupifupi theka la nthawi yomwe sangatengeko pang'ono, chifukwa akuphika nthawi imodzi kumbali zonse, komanso chifukwa chakuti kutentha kuli mkati mwazitsulo zam'mwamba ndi pansi.
Nthawi zotsatirazi ziyenera kukuthandizani kulingalira momwe zingathere kuti nyama yanu kuphika.
Nyama Yowonongeka M'nyumba Yophika Nthawi:
- Flank Steak: Mphindi 12 mpaka 14
- Hamburgers: Mphindi 14 mpaka 17
- Nkhosa Zotentha Zosakanizidwa Kapena Zosakaniza: Mphindi 5 mpaka 7
- Nkhuku Yamatenda: Mphindi 12 mpaka 15
- Mafashoni a Nsomba kapena Shrimp: Mphindi 5 mpaka 7
(Nthawi izi ndizophika pa grill lotseguka, osaphimbidwa, kuthamanga kamodzi. Ngati mukuphimba grill kapena kugwiritsira ntchito grill, onetsetsani kuti mukuperekera nthawi yayitali.
Maphikidwe Oyesera:
Malangizo Othandiza Kuphika M'mawinda Ophika
Zamasamba zingakhale zokonzeka zokonzeka pa grill. Zomera zazing'ono kapena zochepa zimaphika bwino: katsitsumzukwa, nyemba zobiriwira, bowa (makamaka portobellos), magawo awiri a magawo awiri a magawo awiri osakaniza a mbatata, biringanya, phwetekere kapena zukini, mwachitsanzo.
Kachiwiri, zambiri zimadalira m'mene iwo aliri. Yesetsani kuwadyetsa musanayambe kusakaniza ndi mchere wothira kapena zitsamba zosakaniza kapena kuwaponyera mafuta ndi / kapena viniga wa basamu .
Sungani grill yanu pamalo ake okwezeka ndipo onetsetsani kuti mwakonzekera bwino musanawonjezere zamasamba. Kuthira kapena kusakaniza pamwamba ndi mafuta a masamba, kenaka yikani masamba. Ngati mukuwombera zidutswa, monga bowa la Portobello kapena zukini, awunikireni mozungulira monga momwe mungakhalire ndi nyama, kuti mutenge mchere. Zipangizo zofanana ndi katsitsumzukwa kapena nyemba zikhoza kuikidwa pamtanda kuti zipeze zizindikiro zabwino. Sinthani ndiwo zamasamba pamene akuyamba kupeza mavitamini , onetsetsani kuti muphike mbali iliyonse. Ngati mumamva ngati masamba alibe masamba okwanira, mukhoza kuwawonjezera ndi viniga wosasa, mchere wamchere kapena mchere wothira.
Zowonongeka M'nyumba Zophika Nthawi Yophika :
- Mikondo Yatsitsumzu : 3 mpaka 5 Mphindi
- Bowa la Portobello : Mphindi 5 mpaka 7
- Anyezi, magawo 1/2-inch magawo: 5 mpaka 7 mphindi
- Mapulogalamu a Bell Pepper: 6 mpaka 8 mphindi
- Tomato, magawo kapena magawo wandiweyani: 4 mpaka 5 mphindi
- Zukini, magawo 1/2-inchi: Mphindi 5 mpaka 7
Kuphimba grill kudzadula nthawi izi kuphika pafupifupi theka.