Kuphika Mbalame Isanu ndi Mchenga wa Khirisimasi

Malo apamwamba kwambiri pa tebulo iliyonse ya Khrisimasi iyenera kukhala Mtsinje Wachisanu. Njira yamakedzana yopangira mbalame imodzi yopanda bonkho ndi ina, ndi ina, ndi zina zotero, pangani zokometsera zabwino kwambiri pa zikondwerero zanu.

Pokhapokha mutakhala mbuye wamakono kapena wodalirika kwambiri ndi mbalame, gulani chowotcha chanu chokonzekera chokonzekera kunyumba. Dzanjali linakonza mbalame zisanu zophika pamtengowu ndipo zinalembedwa kuchokera ku James Alexander Foods ndi Turkey, Phoasant, Chicken, Mallard Duck ndi Wild Wood Pigeon, kuphatikizapo mbalame iliyonse imaphika mkati mwake ndipo juzi zimaphatikizapo kwambiri.

Mbalame zomwe zili mu njirayi zimapangitsa kuti zikhale zowonongeka kwambiri, choncho perekani ndi mchenga wosavuta (malangizo omwe ali pansipa) ndi masamba odzazinga omwe mwasankha.

Chimene Mufuna

• Mbalame zisanu Zowonongeka (zokonzeka koma zosaphika ***
• Kapu 3/4 (150ml) vinyo woyera
• 1 lita imodzi (
• nkhuku )
• Mwachidziwitso: odzola odzola
• Mchere kuti ulawe

Momwe Mungapangire Izo

Mmene Mungasamalire Msuzi Wachisanu

1. Kutentha utentha ku ng'anjo ku 375F / 190C kapena 180C / gasi chizindikiro cha 5 kwa ojambula anathandiza mavuni.
2. Yerekezerani nthawi yophika pa mphindi 50 pa kilo imodzi yophika.
3. Lolani chotuka kuti chifike kutentha kwa ola limodzi - musapange kuphika firiji. Pat ya zophika zouma ndi mapepala a khitchini ndikukhala mu thire yaikulu yotentha. Nyengo bwino ndi mchere ndi tsabola.
4. Phizani tayiketi ndi chihema chopangidwa ndi zojambulazo ndikuyika pakati pa uvuni wanu wam'mbuyo. Kutentha kwa nthawi yowerengedwa yowonongeka ndi timadziti 30 mpaka 40 minutes.

1. Chotsani chinsalu chojambulapo mphindi makumi atatu nthawi isanakwane kuti nthawi yophika iwonongeke ndi khungu la khungu
2. Onetsetsani kuti chophikacho chiphikidwa mwa kuika skewer pakati, timadziti tiziyenda bwino. Ngati iwo ali pinki kakang'ono apatseni iwo mphindi khumi ndi zina ndikuyambiranso.
3. Tumizani ku mbale yowonjezera ndipo mwatsatanetsatane muphimbe ndi zojambulazo ndipo mulole kupuma kwa mphindi 15 mpaka 30 musanayambe kujambula.

Pangani Nkhuku Zosavuta:

1. Thirani madzi onse kuchokera mu tini yophika mu mbale kapena jug. Sakani mafuta onse omwe amayandama pamwamba ndikusiya.
2. Ikani tini yoyaka yomwe munkaphika mbalameyi pamtambo wotentha pamwamba pa chitofu, yikani supuni ya ufa ndikukankhira kuti muzule zonsezo. Ikani kwa mphindi imodzi.
3. Thirani vinyo wouma ndi kusonkhezera bwino kenaka yikani 1 lita imodzi ya nkhuku katundu . Bweretsani ku chithupsa ndikuyimira kwa mphindi zisanu.
4. Onjezerani mavitamini a nyama, kuchepetsa mafuta, kubweretsani kwa chithupsa ndikuphika kwa mphindi zitatu. Kusokonezeka ndi kutumikira. Kwa wolemera kwambiri gwiritsani supuni ya tiyi ya madzi Odzola, odzola mpaka atasungunuka ndiye kupweteka kupyolera mu thumba labwino mu boti kapena potumikira.

Mitengo ya Khirisimasi imapezeka pa www.jamesalexanderfoods.co.uk .