Mazirawa omwe amawoneka ndi mdima wakuda, amawotcha dzira lapadera lomwe limatumizidwa ku France nthawi yonse ya nyengo ya truffle. Nthawi yomweyo ndimakhala wokongola komanso wamakono, ngakhale ine ndikudalira kwambiri kuti ndizitumikira monga chuma, chapadera chochitika chokha chifukwa cha truffles ndi batala.
Cholemba cha Cook : Samalani kupitiliza kudula mazira pamene akuphika kuti afotokoze signature yeniyeniyi. Ngati mumalola mazira kuphika popanda kusonkhezera, iwo adzabala mazira ophwanyika - osati zotsatira zake.
Sungani ndalama : Phunzirani momwe mungalowerere mafuta a truffle atsopano.
Chimene Mufuna
- Mazira akulu 8
- 1 ounce truffles wakuda (okongoletsedwa kapena ovekedwa)
- Supuni 6 batala (zofewa)
- Supuni 3/4 mchere
- 1/2 supuni ya supuni tsabola woyera
Momwe Mungapangire Izo
Madzi otentha kuti aziwombera muwiri wophikira. Sungani pamodzi mazira ndi truffles mu gawo lapamwamba la chophimba kawiri ndikuwonjezera batala. Pitirizani kudula mazira pamwamba pa madzi akumwa mpaka apange tizilombo tating'ono ngati tchizi tchizi. Chotsani mazira ku kutentha, nyengo ndi mchere ndi tsabola, ndiyeno mutumikire mwamsanga, pamene mutentha.